Crisp Haricots Verts With Pine Nuts Food

CRISP HARICOTS VERTS WITH PINE NUTS

Crisp Haricots Verts with Pine Nuts image

Provided by Melissa Clark

Categories Nut Side Thanksgiving Vegetarian Dinner Pine Nut Green Bean Fall Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 6

Ingredients

2 pounds haricots verts, trimmed
5 tablespoons unsalted butter
3/4 cup pine nuts
1 1/2 tablespoons fresh oregano, chopped
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Have ready large bowl ice water. In large pot boiling salted water , blanch haricots verts until crisp-tender, 2 to 3 minutes. Drain, then plunge into ice water to stop cooking. Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until ready to use.)
In large skillet over moderately high heat, melt butter. Cook, uncovered, until dark golden and fragrant, 2 to 3 minutes. Stir in pine nuts and toast, stirring, until golden, about 30 seconds. Add haricots verts, oregano, salt, and pepper; toss until heated through. Serve warm or at room temperature.

GREEN BEANS WITH TOASTED PINE NUTS

Green Beans with Toasted Pine Nuts image

Provided by Bobby Flay

Categories side-dish

Yield 8 servings

Number Of Ingredients 4

Ingredients

2 pounds haricots verts or green beans
3/4 cup pine nuts, toasted and finely chopped
5 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

Cook beans in a large pot of boiling salted water until crisp tender. Drain and rinse with cold water. Heat oil in a large saute pan over medium heat. Add the green beans and cook until just heated through, stir in pine nuts and season with salt and pepper to taste.

SAUTEED HARICOTS VERTS, RED BELL PEPPERS, AND PINE NUTS

Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts image

Categories Sauté Christmas Quick & Easy Pine Nut Green Bean Bell Pepper Winter Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds haricots verts (or other slender green beans), trimmed
1 1/2 tablespoons olive oil
2 medium-size red bell peppers, seeded, cut into 1/2-inch dice (2 cups)
3 tablespoons butter
2 garlic cloves, minced
1/2 cup pine nuts, toasted

Steps:

Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly and drain again.
Heat oil in large skillet over medium-high heat. Add peppers; sauté until just tender, about 5 minutes. Add butter to same skillet; melt. Add garlic; sauté until fragrant, about 1 minute. Add haricots verts. Sauté until heated through, about 5 minutes. Mix in nuts; season with salt and pepper. Transfer to bowl.

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