Crisp Fried Wild Turkey Breast Food

CRISP FRIED WILD TURKEY BREAST

Crisp Fried Wild Turkey Breast image

An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories Poultry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
salt and pepper
1 wild turkey breast
1 1/2 cups flour
oil (for deep frying)

Steps:

In a shallow bowl beat eggs, then add salt and pepper.
Tear strips of turkey off breastbone.
Dip turkey in eggs, then flour.
Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
Cover Dutch oven while frying to prevent splattering.

FRIED TURKEY BREAST

Fried Turkey Breast image

Provided by Bobby Flay

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

Ingredients

One boneless, skin-on turkey breast (3 1/2 pounds)
Kosher salt and freshly ground black pepper
Canola oil, for frying

Steps:

One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature.
To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Remove the breast and check the water level -- that is how much oil you will need.
Dry the pot and add the oil. Heat to 350 degrees F on a deep-frying thermometer.
Pat the breast dry with paper towels. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil.
Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Remove to a paper towel-lined baking sheet and season with a bit more salt. Let rest for 5 minutes before slicing.

CRISPY TURKEY FINGERS

Crispy Turkey Fingers image

Make and share this Crispy Turkey Fingers recipe from Food.com.

Provided by catercow

Categories Turkey Breasts

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

1 skinless boneless turkey breast (1 lb)
1 egg white, beaten
1 cup breadcrumbs
1 tablespoon sage
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
Add sage, thyme, salt, and pepper to bread crumbs and mix well.
Dip turkey fingers into egg white and cover with crumbs mix.
Place fingers onto baking sheet and bake, turning once, about 10 minutes.

WILD TURKEY BREAST

Wild Turkey Breast image

My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.

Provided by CaramelPie

Categories Turkey Breasts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 wild turkey breast half
8 ounces zesty Italian salad dressing
8 ounces white wine
1 small reynolds oven cooking bag
creole seasoning
lemon pepper seasoning
1/2 cup butter
2/3 cup olive oil

Steps:

Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9"x5" loaf pan.
Bake at 350 degrees for 1 1/2 hours.

Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6

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