Crisco Herbed Parmesan Dipping Oil Food
CRISCO HERBED PARMESAN DIPPING OIL
Make and share this Crisco Herbed Parmesan Dipping Oil recipe from Food.com.
Provided by senseicheryl
Categories Cheese
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine seasoning and olive oil on a 6-inch plate. Top with Parmesan cheese. Dip slices or pieces of crusty bread into oil. ENJOY! :-).
Nutrition Facts : Calories 491.7, Fat 55, SaturatedFat 8, Cholesterol 2.9, Sodium 52, Carbohydrate 0.1, Protein 1.3
PARMESAN OIL
Make and share this Parmesan Oil recipe from Food.com.
Provided by Annisette
Categories European
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
- Remove from heat and allow to cool.
- Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
- Store in a cool, dark place for up to 6 months.
Nutrition Facts : Calories 2161.4, Fat 232.6, SaturatedFat 40.4, Cholesterol 43.7, Sodium 1034, Carbohydrate 2.1, Protein 23
ITALIAN BREAD DIPPING OIL
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.;
ITALIAN BREAD DIPPING OIL
Make and share this Italian Bread Dipping Oil recipe from Food.com.
Provided by punkyluv
Categories Very Low Carbs
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- COMBINE seasoning and olive oil on a 6-inch plate. Top with freshly ground black pepper. Dip bread into oil.
Nutrition Facts : Calories 79.6, Fat 9, SaturatedFat 1.2, Sodium 0.2
PARMESAN AND GARLIC DIPPING OIL
Make and share this Parmesan and Garlic Dipping Oil recipe from Food.com.
Provided by Abby Girl
Categories High In...
Time 15m
Yield 1/2 cup, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together all ingredients except oil until combined.
- Gradually whisk in oil until blended.
Nutrition Facts : Calories 355.2, Fat 30.8, SaturatedFat 5.9, Cholesterol 11, Sodium 491.5, Carbohydrate 14.1, Fiber 1.2, Sugar 2.8, Protein 6.9
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