Crisco Buttercream Food

This whipped cream buttercream frosting is the lightest airiest and most delicious fluffy white frosting you will ever find: it's buttercream without butter. This crisco shortening- based buttercream icing is very similar to grocery store bakery frosting. Everyone who has ever tried it loves it and agrees it's "not too sweet"! Bonus: you can also make it into CHOCOLATE frosting!

Provided by Terri Gilson

Categories Dessert

Time 20m

Number Of Ingredients 7

Ingredients

1 lb. powdered sugar, sifted (4 cups)
2 1/2 cups Crisco or white vegetable shortening
3/4 cup granulated white sugar
1/2 tsp. table salt
2 tbsp meringue powder (***add 1 additional tbsp for slight crusting)
1/2 cup boiling water, less 2 tbsp
1 tbsp vanilla extract (or flavor of your choice) (* Be sure to use a CLEAR extract if you want the frosting to stay white)

Steps:

Add shortening to large bowl and gradually add powdered sugar. Beat with stand mixer for about 5 minutes until mixture is very creamy and fluffy. Set this aside.
In a very clean bowl mix dry ingredients. Add boiling water and immediately beat with mixer on high speed. Beat until stiff peaks form, about 8 minutes. When mixture begins to get stiff add flavoring. * you can use a hand mixer for this part
Combine both mixtures and beat together for another 8 minutes with stand mixer.
When finished, use a rubber spatula to down beat a little to remove some of the air bubbles. Frosting will be very light and creamy. Cover. ***DO NOT REFRIGERATE. Can be stored for up to 2 months at room temperature (I keep it in the pantry).

Nutrition Facts : Calories 286 kcal, Carbohydrate 25 g, Fat 21 g, SaturatedFat 5 g, Sodium 41 mg, Sugar 24 g, ServingSize 1 serving

CRISCO FROSTING RECIPE

Crisco Frosting Recipe image

This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.

Provided by Alea Milham

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

1/2 cup Crisco
1 tablespoon vanilla
1/8 teaspoon salt
4 cups powdered sugar
1/4 cup water (milk, or dairy-free milk substitute)

Steps:

Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.

Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving

WILTON COPYCAT BUTTERCREAM ICING

Wilton Copycat Buttercream Icing image

This icing is from Wilton, I did the cake decorating course last year and this was the recipe used. This basic recipe gives a stiff icing which is great for making roses and other flowers, but can be thinned down by adding a teaspoon of water at a time to get the consistency you need, for a medium icing for piping add an extra 1 teaspoon of water/milk. For a thin icing to put a base frosting on the cake, add 2 teaspoons of milk/water. I usually use a combination of almond and vanilla extract, and if you are maikng a pure white icing use a clear extract, Wilton do a range of these.

Provided by C.C619

Categories Dessert

Time 10m

Yield 3 cups

Number Of Ingredients 6

Ingredients

1/2 cup Crisco, room temp
1/2 cup butter, room temp
1 teaspoon almond extract or 1 teaspoon butter flavor extract
2 tablespoons milk or 2 tablespoons water
4 cups confectioners' sugar, sifted
1 tablespoon meringue powder

Steps:

Cream the butter and crisco together.
Add the flavour extract and water.
Add dry ingredients 1 cup at a time and beat on medium until throughly mixed.
Beat for another 7-10 minutes till the icing is creamy and smooth.
Keep covered with a damp cloth while using and leftovers can be stored in the fridge for 2 weeks.
This yields about 3 cups.

Nutrition Facts : Calories 1206.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 82.8, Sodium 224.6, Carbohydrate 160, Sugar 156.9, Protein 0.7

BUTTERCREAM CREAM CHEESE DECORATOR FROSTING

Buttercream Cream Cheese Decorator Frosting image

This is a recipe that I created because I decorate a-lot of cakes and cupcakes. This works well for decorating, and it has lots of flavor. I let whatever I decorate set uncovered for several hours for the frosting to firm up and then I cover it loosely until time to transport or eat. The only problem I seem to have with this frosting is making sure I get enough for my cakes or cupcakes before the kids or my husband hits the bowl!

Provided by Mommy of Five

Categories Dessert

Time 5m

Yield 6 cups approximately, 1 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/2 cup Crisco shortening (preferably butter flavored)
1/2 teaspoon coconut flavoring
1/2 teaspoon lemon extract
1/2 teaspoon butter flavoring
1 teaspoon almond extract
1 teaspoon vanilla extract
3 -4 tablespoons milk
2 lbs powdered sugar

Steps:

Beat the cream cheese, butter and crisco on medium or high speed for 1 minute or until light and fluffy. Add extracts and flavorings and 3 tablespoons of milk, beat on medium speed until combined. Gradually add the powdered sugar in about six different intervals and beat until well combined between intervals, using a rubber scraper to make sure all ingredients are incorporated. Beat on high speed for approximately 1 minute to increase the volume. Frosting will be light and fluffy, you may need to add up to 1 tablespoons of milk for desired consistency. I usually add up to 1 teaspoons extra of one of the extracts if I am going to use the frosting for use in a decorating bag. I just prefer the flavoring instead of the extra milk.
If you are going to use this as a colored decorator frosting I've found that adding the gel colors when you add the extracts and milk seems to work the best.

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Crisco Buttercream Food

CRISCO FROSTING RECIPE

This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.

WILTON COPYCAT BUTTERCREAM ICING

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