Crescent Rolls Cream Cheese Cinnamon Food
CREAM CHEESE CINNAMON CRESCENTS
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
Provided by Aunt Paula
Categories Breakfast
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of crescent rolls in bottom of 9x13 pan.
- I sprayed pan with cooking spray.
- Cream together: 2 8oz. cream cheese.
- 1 cup sugar.
- 1 teaspoon vanilla.
- Spread this mixture over crescent rolls.
- Lay second tube of crescent rolls over mixture.
- Melt 1/2 cup butter, mix in 3/4 cup sugar,
- 1 teaspoon cinnamon, and pour over top.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4
CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)
Provided by LyndaD
Number Of Ingredients 6
Steps:
- Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.
CINNAMON CREAM CHEESE SQUARES
I like to make these cream cheese squares for a quick breakfast treat or easy dessert. Even my young daughter can help out.-Gay Snyder, Deerfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Unroll one tube of dough and place in a lightly greased 13-in. x 9-in. baking pan. Seal seams and perforations; set aside. In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Spread over dough. , Unroll remaining tube of dough and place over cream cheese mixture, stretching to fit. Brush butter evenly over top; sprinkle with cinnamon and remaining sugar. Bake at 350° for 30 minutes or until golden brown. Cool; cut into squares.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 81mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON CHIP FILLED CRESCENTS
Make and share this Cinnamon Chip Filled Crescents recipe from Food.com.
Provided by Daphne2002
Categories Dessert
Time 23m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375 degrees F.
- Unroll dough; separate into 16 triangles.
- Spread melted butter on each triangle, Sprinkle 1 cup cinnamon chips evenly over rolls; gently press chips into dough.
- Roll from shortest side of triangle to opposite point.
- Place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
- Bake 8 to 10 minutes or until golden brown.
- Drizzle with CINNAMON DRIZZLE.
- Serve warm.
- CINNAMON CHIPS DRIZZLE: Melt remaining 2/3 cup chips with 1-1/2 teaspoons shortening.
Nutrition Facts : Calories 103.5, Fat 3.7, SaturatedFat 1.5, Cholesterol 18, Sodium 143, Carbohydrate 14.8, Fiber 1.1, Sugar 1.2, Protein 2.7
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