Crescent Roll Witch Hats Food

CRESCENT ROLL WITCH HATS

Crescent Roll Witch Hats image

It doesn't take magic to transform these crescent rolls into charming witch hats-just a few minutes and a couple of ingredients. They're so good, you'll want to make a double batch. -Mara Fletcher, Batesville, Indiana

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 16 rolls.

Number Of Ingredients 5

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
1/4 cup butter, softened
1/4 cup minced fresh basil
2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat., Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.

Nutrition Facts : Calories 129 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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