CRESCENT ROLL-UP SANDWICHES
This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)
Provided by Dwynnie
Categories Breads
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Seperate the crescent roll dough into the 8 triangles.
- Spread the mustard on the dough (if you are using it).
- Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
- Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
- Bake 15 to 20 minutes or until golden.
- Serve warm.
Nutrition Facts : Calories 268.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 46.6, Sodium 535.1, Carbohydrate 31.9, Fiber 2.1, Sugar 2.4, Protein 11
BACON 'N EGGS CRESCENT SANDWICH
Make and share this Bacon 'n Eggs Crescent Sandwich recipe from Food.com.
Provided by gwynn
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Separate crescent dough into four large rectangles.
- Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
- Place cheese slices over dough.
- Sprinkle with bacon and onions.
- Blend celery salt, milk and eggs; pour over bacon and onion.
- Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
- Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.
Nutrition Facts : Calories 585.6, Fat 39.8, SaturatedFat 15.3, Cholesterol 195.3, Sodium 1286.6, Carbohydrate 34, Fiber 2.1, Sugar 4.9, Protein 21.7
CHEESY ROAST BEEF PINWHEELS
Take lunch to the next level with savory Cheesy Roast Beef Pinwheels. Rolled in crescent dough, cut into spirals and baked, they're a tasty twist on the traditional roast beef sandwich. -Holley Grainger, Birmingham, Alabama
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. , Spread rectangles with mustard. Top with cheese and roast beef, overlapping if needed, and, if desired, red pepper. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into 4 slices; place on parchment-lined baking sheets, cut side down. Bake until pinwheels are golden brown and cheese is melted, 15-18 minutes. Serve warm., Freeze option: Cover and freeze cooled pinwheels on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, bake at 375° until heated through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
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