CHERRY CRESCENT COFFEE CAKE
A can of pie filling and a few tubes of crescent rolls help me assemble this sweet treat. It's the perfect addition to hot cups of coffee and good conversation.
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and 1/4 cup confectioners' sugar until smooth. Beat in egg and vanilla just until combined; set aside., Unroll crescent dough and separate into triangles. Set four triangles aside. Place remaining triangles on a greased 14-in. pizza pan, forming a ring with wide ends facing outer edge of pan and pointed ends toward the center; leave a 3-in. hole in the center. Lightly press seams together. , Spread cream cheese mixture over dough to within 1/2 in. of edges. Top with pie filling to within 1/2 in. of cream cheese edges. Cut reserved triangles into thirds, starting at the wide end and ending at the point. Arrange over pie filling with points facing outer edge of pan, forming spokes. Press ends at center and outer edges to seal. , Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack. Combine remaining confectioners' sugar and enough milk to achieve drizzling consistency; drizzle over coffee cake.
Nutrition Facts : Calories 234 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 219mg sodium, Carbohydrate 29g carbohydrate (21g sugars, Fiber 0 fiber), Protein 4g protein.
CRESCENT ROLL CHEESE COFFEECAKE
I came up with this as I had extra tubes of crescent rolls, and a pkg of neufautel cheese. I mashed a couple of ideas together to make it.. the crescent roll shaping is not perfect, but when you put the filling in it's very forgiving.
Provided by zeluna28
Categories Dessert
Time 40m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a 10 inch cake pan,lay out the separated triangles from one crescent roll in a star pattern, with corners overlapping. Pat down in pan until the bottom is completely covered, and a little up the sides. It's nice if there are some points up the sides to lay over the topping.
- Put pan in oven for 4-5 minutes.
- From the second tube, take four crescents, roll them out and cut them in half the long way (so you have eight small triangles). Set aside.
- Beat cream cheese, sugar, flour and egg together. Stir in almond extract. Remove pan from oven.
- Pour the cream cheese mixture in the pan, gently smooth out.
- Fold over any points from the sides of the pan.
- Lay the additional pastry triangles around the cake like a spoke, with the thin points to the center.
- Sprinkle with 1 teaspoon sugar.
- Bake for 24 minutes, or until top is golden.
- Remove from oven, let sit for approximately 15 minutes.
Nutrition Facts : Calories 337.7, Fat 14.2, SaturatedFat 7.3, Cholesterol 86, Sodium 401.8, Carbohydrate 44.1, Fiber 2.1, Sugar 15.6, Protein 8.4
CHERRY CHEESE COFFEE CAKE
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course it is, MINE!! The extra effort into the presentation makes all the difference!
Provided by Carrie in Indiana
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine crean cheese, 1/3 cup powdered sugar, egg yolk, and vanilla; mix until smooth.
- Unrool crescent rolls and reserve four triangles for decoration.
- Separate remaining dough into 12 triangles and arrange on a 15" round baking sheet (Baking stone preferably) with points toward the center.
- Roll dough into a 14" circle to seal the seams.
- Cut the center out with a glass and discard.
- Spread cream cheese mixture over dough to within 1/2 inch of the edges; top with pie filling.
- Roll remaining dogh into a rectangle; 6" wide and 7" long.
- Cut lengthwise into 12 strips.
- Twist strips and place in a spoke-like fashion over filling.
- Press ends to seal at center and outer edges.
- Brush strips with lightly beaten egg white.
- Bake 25-30 minutes or until golden brown; cool slightly.
- For Glaze: Mix remaining powdered sugar and milk until smooth.
- Drizzle over coffee cake.
Nutrition Facts : Calories 238.8, Fat 9.3, SaturatedFat 4.4, Cholesterol 55.3, Sodium 243.8, Carbohydrate 33.4, Fiber 1.5, Sugar 10.4, Protein 5.3
EASY COFFEE CAKE
I obtained this recipe from Paula Deen's cookbook, "The Lady & Sons Savannah Country Cookbook. It was the easiest recipe I have ever made and it tasted so good. I have also made the recipe substituting Splenda for the sugar and it came out just as good!
Provided by ItalianMomof2
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350 degrees.
- Spray bottom of 13x9 baking dish with a non-stick cooking spray. (Original recipe does not have this step, but i included it to make the removal of the cake easier).
- Spread one can of the Crescent Rolls in the bottom of the 13x9 Pan. Pinch all the edges together to make one sheet.
- Cream together 3/4 cup of sugar, cream cheese, Vanilla and egg yolk till creamy and smooth.
- Spread mixture over the Crescent rolls.
- Top with the second package of Crescent Rolls. Again, pinch together all the edges to make it one sheet.
- Beat the egg white till frothy and spread on top.
- Sprinkle the top with the remaining 1/4 cup of sugar and Pecans evenly.
- Bake for 30 to 35 minutes till nice and golden brown.
Nutrition Facts : Calories 348.1, Fat 19, SaturatedFat 9.3, Cholesterol 78.1, Sodium 323.8, Carbohydrate 38, Fiber 1.8, Sugar 18.6, Protein 7.3
CRESCENT ROLL COFFEECAKE
Steps:
- Preheat oven to 350 degrees. Lightly grease the bottom of a 9x13-inch pan. Take one can of rolls and spread evenly into the bottom of pan. Sprinkle the rolls lightly with cinnamon. Set aside.
- Mix the cream cheese, egg yolk and sugar until it is fluffy. Add chopped pecans. If you choose to add pineapples to the recipe, add them at this time. Fold them into the cream cheese mixture. Spread the cream cheese mixture on top of the rolls in pan. Take the second can of rolls and spread them on top of the cream cheese mixture. Set aside.
- TOPPING: Mix the sugar, chopped nuts and cinnamon together. Take the egg white and beat lightly. Brush the top of the coffeecake with the egg whites. Be sure to cover the crust well. Take the sugar and cinnamon mixture and sprinkle on top of the cake.
- Bake 40 to 45 minutes. Cool completely before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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CRESCENT ROLL COFFEE CAKE RECIPE - THE SOUTHERN …
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5/5 (13)Category BreakfastCuisine AmericanTotal Time 35 mins
- Spread your favorite jam or jelly on each crescent roll and roll up starting at short end of dough. Place rolls in a sprayed 9 inch round baking pan or dish.
- Spread egg mixture over rolls and sprinkle on nuts. Bake in preheated 375 degree oven for 25 minutes until done in center and brown on top. Remove from pan, mix together glaze and drizzle over cake while warm.
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- Place granulated sugar, eggs, softened butter, and vanilla extract into a medium sized bowl. Beat well, with an electric mixer, until batter is smooth. Stir all purpose flour into the batter, then set mixture aside.
- Carefully unroll one 8 serving package of refrigerated crescent roll dough onto a piece of wax or parchment paper. Separate the dough into 8 triangles, by slicing through the perforations.
- Spread one Tablespoon of jam (or jelly) onto each crescent roll triangle. Roll up each crescent roll beginning at the short side. Place each crescent roll (once rolled), into a 9" cake pan, that's been sprayed with a non stick spray. Place one end each crescent roll touching the edge of the pan, and the other end pointing to the center of the pan. Spoon the reserved egg batter over the rolls. You should have enough batter to completely cover everything in the pan. Sprinkle the top of the coffeecake with chopped pecans (or walnuts).
- Bake in a preheated 375° F. oven for 25 minutes, or until golden brown on top and center of the coffeecake is set. Once done, remove from oven, and place pan on a wire rack to cool.
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