Crescent Pizza Bake Food

CRESCENT PIZZA

Steps:

• Preheat oven to 400 degrees.
• Grease a cookie baking sheet.
• Gently unroll out the crescent dough on the baking sheet so it stays in a long rectangle.
• Press any seams together.
• Layer the crust with the sauce, pepperoni and then the cheese.
• Bake for 10 - 15 minutes or until center is baked. (Ladypit said her's was ready in 11 minutes).
• Note: 12 minutes leaves the inside still doughy.

EASY CRESCENT PIZZA BAKE

Steps:

• Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
• Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

PIZZA CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations. , In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. , On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.

CRESCENT PIZZA BAKE

Steps:

• Brown the sausage and green pepper; drain.
• Take out one tube of crescent rolls, and put into a 9 inch baking dish. Seal perforations.
• Add meat mixture on top of the crescents then spread the pizza sauce on top.
• Preheat oven to at 375 degrees.
• Add the cheeses and put the other tube of rolls on top.
• Seal those perforations.
• Bake for 30 minutes or until brown.

VEGETABLE CRESCENT PIZZA

Steps:

• Heat oven to 350° F. Grease 15 x 10 x 1-inch pan with shortening or cooking spray. Unroll both cans of dough; separate into 4 long rectangles. Press in bottom and up sides of pan to form crust.
• Bake 14 to 16 minutes or until golden brown. Cool completely, about 30 minutes.
• In small bowl, mix cream cheese and dressing until smooth. Spread over crust. Top with vegetables. Serve immediately, or cover and refrigerate up to 2 hours before serving. Cut into 8 rows by 4 rows.

CRESCENT PIZZA POCKETS

Steps:

• Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle, firmly pressing perforations to seal.
• Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork, prick top of each to allow steam to escape.
• Bake 13 to 15 minutes or until deep golden brown. Serve warm.

PIZZA CASSEROLE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the beef in a skillet over medium heat. Cook until evenly brown. Drain grease. Mix in sloppy joe seasoning.
• Press 1 can of refrigerated crescent roll dough in the bottom of a 9x13 inch baking dish. Layer with ground beef. Sprinkle mozzarella cheese and Cheddar cheese over beef. Spread evenly with sauce. Top with remaining crescent roll dough.
• Bake 40 minutes in the preheated oven, until top is golden brown.