Crescent Carrot Appetizers Recipe 465 Food

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20 BEST CRESCENT ROLL APPETIZERS



20 Best Crescent Roll Appetizers image

Once you've tried crescent roll appetizers, you'll never look back! From pizza rolls to pigs in a blanket, flaky, buttery crescent rolls make apps even better.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

BBQ Chicken Pizza Rolls
Spinach Dip Crescent Wreath
Ham and Cheese Pinwheels
Cheesy Asparagus Crescent Roll Bundles
Pigs in a Blanket
Spinach Artichoke Pinwheels
Bacon Cream Cheese Crescent Rolls
Garlic Cheese Crescent Rolls
Jalapeno Popper Crescent Rolls
Sausage and Cheese Crescent Ring
Cranberry Brie Crescent Braid
Cranberry Brie Bites
Spinach Artichoke Dip Cups
Crab Rangoon Crescent Cups
Crescent Roll Taco Ring
Reuben Roll-Ups
Mini Cheese and Onion Pastries
Everything Crescent Rolls
Mini Spinach Quiche
Mushroom Logs

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crescent roll appetizer in 30 minutes or less!

Nutrition Facts :

CRESCENT CARROT APPETIZERS RECIPE - (4.6/5)



Crescent Carrot Appetizers Recipe - (4.6/5) image

Provided by á-2710

Number Of Ingredients 10

Crescent Carrots:
1 tube Pillsbury Place 'n Bake refrigerated crescent rounds
1 egg
1 teaspoon water
Orange liquid food coloring (or yellow and red coloring mixed together)
Carrot Greens:
5 ounces green confectionery coating (candy melts)
Cream Filling:
4 ounces Betty Crocker Whipped White Frosting (1/3 of a tub)
4 ounces frozen whipped topping, thawed (1/2 of a tub)

Steps:

  • Crescent Carrots: 1) Unroll the 8 crescent rounds. Then roll each strip into an 18-inch long log. 2) Whisk together the egg and water. Brush the egg wash over one dough log. 3) Wrap the dough log around a metal cream horn form. Repeat, wrapping a total of 8 forms. 4) Brush orange liquid food coloring all over dough. 5) Set carrots on a non-stick aluminum foil or parchment paper-lined baking sheet. Refrigerate for 20 minutes. 6) Preheat oven to 400ºF. Bake the crescent roll carrots for 8 minutes, then remove from oven and carefully remove the cream horn form using metal tongs. 7) Return the carrots to the oven for 3-4 minutes until baked though. Allow the crescent roll carrots to cool completely. Carrot Greens: 1) Pour the green confectionery coating wafers into a microwave safe bowl. Heat for 30-second increments, stirring after each, until melted. 2) Pour the melted candy coating into a small squeeze bottle or a zip top bag. Pipe carrot greens onto parchment paper-lined baking sheets. 3) Freeze for 5 minutes, until the candy coating is set. Make 2 or 3 stems of greens per cream horn carrot. Cream filling: 1) Whip together the frosting and whipped topping. Spoon into a pastry bag and refrigerate until needed. 2) To assemble the crescent carrots: Just before serving, pipe cream filling into the crescent carrots, insert a few candy greens into the filling of each carrot, and serve.

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