German Style Eiskaffee Iced Coffee Drink Food

GERMAN STYLE EISKAFFEE (ICED COFFEE DRINK)

German Style Eiskaffee (Iced Coffee Drink) image

In Germany, there are charming areas outside many restaurants called a "Biergarten" with patio furniture in a garden setting where customers gather around 4pm for an hour or two to relax with either a beer or an iced coffee. This is the typical way an iced coffee is served in the spring & summer at German Beergardens in the Bonn area, where I currently live. It is also a popular choice as a dessert beverage. The measurements are approximate and will vary greatly based on the size of glass used. They also often stick a decorative long toothpick with metallic streamers to garnish as well as the cookie (we think they look like sparklers).

Provided by HeatherFeather

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 scoop vanilla ice cream, good quality
1 cup strong brewed german coffee, chilled,to taste
1/2 cup whipped cream, sweetened,to taste
1 teaspoon grated sweet chocolate, to garnish,approximately
1 fancy wafer cookies (in a cylander or a heart shape)

Steps:

Place ice cream scoop into a decorative wine goblet or tall clear drinking glass.
Add coffee to fill glass 1/2-3/4 full (amount will vary based on size of glass).
Completely cover with a mountain of sweetened whipped cream (use the canned kind or a decorating bag to make decorative swirls)- the whipped cream should be plentiful and just start to peak over the top of the glass rim.
Sprinkle with freshly grated good quality chocolate.
Stick a wafer cookie into the whipped cream off to the side.
Serve with some sugar on the side (for those who want to add more sweetness- although the ice cream and the whipped cream pretty much cover this), a long spoon, and a straw.

Nutrition Facts : Calories 216.1, Fat 14, SaturatedFat 8.6, Cholesterol 51.8, Sodium 96.5, Carbohydrate 19.3, Fiber 0.5, Sugar 16.4, Protein 3.5

WIENER EISKAFFEE

Wiener Eiskaffee image

Categories Coffee Milk/Cream Non-Alcoholic Frozen Dessert Summer Gourmet Drink

Yield Serves 6.

Number Of Ingredients 3

Ingredients

3/4 well chilled heavy cream
3 cups freshly brewed strong coffee, chilled well
3 pints vanilla ice cream, softened slightly

Steps:

In a chilled bowl beat the cream until it holds soft peaks. Divide the coffee among six 12-ounce tumblers, top it with the ice cream, and garnish each serving with a large dollop of the whipped cream.

VANILLA ICED COFFEE -- SIMPLE AND EASY

Vanilla Iced Coffee -- Simple and Easy image

It only takes a minute to make up a tall, cold glass of this refreshing, hot-weather drink. You've probably got all the ingredients on hand. While its best if you thought ahead to make some double-strong coffee, that last mugfull that got cold in the pot will do. ;) (I confess, I can't afford to use real vanilla all the time. The artificial kind works just fine in this for my tastes).

Provided by 3KillerBs

Categories Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

8 -10 ounces double-strong coffee, cold (I prefer half-caf or half decaf and half dark roast)
1 -2 tablespoon milk or 1 -2 tablespoon cream, to taste
1 (1 g) packet Splenda sugar substitute, to taste (or more, or equivalent in preferred sweetener)
1/2 teaspoon vanilla extract
ice

Steps:

Fill a tall glass 2/3 full of ice.
Add cream, Splenda, and vanilla.
Add coffee and stir well.

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