Eagle Brand Lemon Pie Food

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EAGLE BRAND® LEMON CREAM PIE



Eagle Brand® Lemon Cream Pie image

You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 4h45m

Yield 8

Number Of Ingredients 6

3 large egg yolks
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
½ cup Santa Cruz Organic® Pure Lemon Juice
1 (9 inch) prepared graham cracker or baked pie crust
Frozen whipped topping, thawed or whipped cream
¼ teaspoon Grated lemon peel

Steps:

  • Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
  • Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
  • Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts : Calories 409.8 calories, Carbohydrate 36.5 g, Cholesterol 94.3 mg, Fat 15.5 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 6.7 g, Sodium 244.7 mg, Sugar 28.3 g

EAGLE BRAND LEMON PIE



Eagle Brand Lemon Pie image

Make and share this Eagle Brand Lemon Pie recipe from Food.com.

Provided by Juenessa

Categories     Pie

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

6 egg yolks, lightly beaten
3 (14 ounce) cans sweetened condensed milk
1 1/2 cups fresh lemon juice
2 (9 inch) ready-made graham cracker pie crust
2 cups whipping cream
1/4 cup sugar

Steps:

  • Whisk together first 3 ingredients. Pour evenly into crusts.
  • Bake at 350° for 15 minutes.
  • Remove to a wire rack to cool.
  • Cover and chill 4 hours.
  • Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
  • Spread evenly over chilled pies.
  • Top with fresh lemon slices and a mint sprig before serving, if desired.
  • Cook time does not include 4 hour chill time.

Nutrition Facts : Calories 525.5, Fat 26.4, SaturatedFat 13, Cholesterol 136.9, Sodium 279.6, Carbohydrate 66.1, Fiber 0.6, Sugar 55.7, Protein 8.7

SUSAN'S LEMON ICEBOX PIE



Susan's Lemon Icebox Pie image

This is absolutely one of my favorite pies. It is no-bake and super easy to make! Perfect for a summer day.

Provided by SooZeeQ

Categories     Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1/2 cup fresh lemon juice
1 (14 ounce) can Eagle Brand Condensed Milk
1 cup whipping cream
1 graham cracker crust

Steps:

  • Pour Eagle Brand milk into medium bowl. Mix in fresh lemon juice and stir together.
  • In a seperate bowl, pour cream into medium bowl. Beat cream until it forms soft peaks.
  • Gently fold cream into lemon and milk mixture.
  • Pour into graham cracker crust and cover with plastic dome. Chill in refrigerator for at least one hour. Store in refrigerator. Enjoy!

Nutrition Facts : Calories 423.1, Fat 23.1, SaturatedFat 11.3, Cholesterol 58.7, Sodium 249.3, Carbohydrate 50.1, Fiber 0.5, Sugar 40.6, Protein 6.1

EAGLE BRAND STRAWBERRY PIE



Eagle Brand Strawberry Pie image

Provided by My Food and Family

Categories     Recipes

Time 2h

Number Of Ingredients 5

1 pint or more fresh strawberries
1 can Eagle brand milk
Juice of three lemons
1/2 pint whipping cream
1 baked pastry shell

Steps:

  • Wash berries and drain well on paper towels.
  • Blend condensed milk and lemon juice.
  • Whip cream until rather stiff and add to milk.
  • Add berries and pour into pie shell.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MAGIC LEMON PIE FROM EAGLE BRAND®



Magic Lemon Pie from EAGLE BRAND® image

Finally, a show-stopping lemon meringue pie that is also easy to make. If you do not wish to grate lemon zest, use 1/4 teaspoon of lemon extract in its place.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 7

1 (8-inch) crumb or baked pie shell
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
½ cup lemon juice from concentrate
1 teaspoon grated lemon rind
2 large eggs eggs, separated
¼ teaspoon cream of tartar, if desired
4 tablespoons sugar

Steps:

  • In mixing bowl, combine EAGLE BRAND®, lemon juice, lemon rind or extract, and egg yolks; stir until mixture thickens. Pour into chilled crumb crust or cooled pastry shell.
  • Add cream of tartar to egg whites; beat until almost stiff enough to hold a peak. Add sugar gradually, beating until stiff and glossy but not dry. Pile lightly on pie filling.
  • Bake 325 degrees F. until meringue is lightly browned. Cool.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 37 g, Cholesterol 64 mg, Fat 11.8 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5 g, Sodium 212.4 mg, Sugar 30.6 g

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