Crescent Burgers Recipe 445 Food

CRESCENT BURGERS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. Brown and drain ground beef in a skillet. In medium bowl mix browned ground beef and rest of ingredients (reserve 1/4 cup cheese for tops). Add a HEAPING spoonful of meat mixture to large end of unrolled crescent roll. Roll up and seal edges as best you can. Sprinkle reserved cheese on top and bake for 15 minutes until golden brown.

BURGUNDY BURGERS

Steps:

• Mix all the ingredients together.
• Shape mixture into 6 patties, each about 3/4-inch thick.
• Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
• Nice served on toasted buns with a favorite topping.

PAUL BUNYAN BURGERS

Steps:

• Brown ground beef in skillet; pour off drippings. Add next 6 ingredients, mix well. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes.
• Cut french bread lengthwise. Place half of mozzarella cheese on bottom; fill with beef mixture. Cover with remaining cheese slices and top slice of bread.
• Wrap in foil and bake at 400 degrees for 8 to 10 minutes; cut into sandwiches.

MINI CRESCENT BURGERS

Steps:

• In a skillet, cook beef over medium heat until no longer pink.
• Drain
• Stir in the cheese and soup mix;.
• set aside.
• Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
• Place 1 T. of beef mixture along the wide side of each triangle.
• Roll up.
• Place pointed side down 2 inches apart on ungreased baking sheet.
• Bake at 375 degrees for 15 minutes or until golden brown.
• NOTE: Pork Sausage can be substituted for beef.
• NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.

REUBEN BURGERS

Steps:

• Mix all the ingredients together except the sauerkraut and cheese.
• Shape mixture into 5 patties, each about 3/4-inch thick.
• Set oven control to broil or 550 degrees F.
• Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.
• Top each patty with sauerkraut and a cheese slice.
• Broil until the cheese is melted and a light brown in color.
• Nice served on toasted rye or pumpernickel buns or bread.