CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
HOT CRAB DIP I
Hot crab dip served in a round bread bowl. This dish is great for parties!
Provided by Kristy
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
- Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 23.8 g, Cholesterol 52.3 mg, Fat 25.7 g, Fiber 0.9 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 534.1 mg, Sugar 2.7 g
HOT SHRIMP DIP
I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!
Provided by Jennifer Cserenyi
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g
HOT CRAB DIP
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, Carbohydrate 0.6 g, Cholesterol 26.3 mg, Fat 7 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 118.5 mg, Sugar 0.2 g
HOT CRABMEAT OR SHRIMP DIP
Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.
Provided by gailanng
Categories Crab
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
- Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
- Microwave, stirring occassionally, until heated through, about 5 minutes.
BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
HOT SHRIMP AND CRAB DIP
Make and share this Hot Shrimp and Crab Dip recipe from Food.com.
Provided by ratherbeswimmin
Categories Crab
Time 1h
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- In a small skillet, melt 1 tablespoon butter over medium heat; add in mushrooms and stir until tender,.
- about 5 minutes; remove pan from the heat.
- In a medium saucepan, melt the remaining 7 tablespoons butter over medium heat; add in the flour and.
- whisk constantly until the mixture is thickened and smooth.
- Add the paprika, pepper, and salt; whisk until well blended.
- Remove pan from the heat; add the sherry, Worcestershire, and cayenne; stir well.
- Fold in the crabmeat, shrimp, mushrooms, mixing gently but well.
- Add the parsley , stir to blend; heat gently over low heat.
- Transfer the dip to a small chafing dish and serve hot with Melba toast rounds.
Nutrition Facts : Calories 162.6, Fat 10.5, SaturatedFat 6.3, Cholesterol 81.9, Sodium 343.5, Carbohydrate 7, Fiber 0.6, Sugar 0.5, Protein 9.9
HOT CRAB AND CHEESE DIP
This is a variation of something that I had while dinning out, when I asked the chef for the recipe - he said not - so I decided to give it a shot - came out pretty good!!!
Provided by Ravenseyes
Categories Spreads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in no special order - except to make sure you whip the cream cheese slightly.
- Pour into a well greased oven safe bowl and bake for 30 mins or until the cheese bubbles up.
- Serve with crustinies* or warm bread.
- *Crustinies are simple slices of your favorite Italian bread (1/4" or less cut on an angle) rubbed with a raw clove of garlic (cut the clove in half and simply rub over each slice of bread) a drizzle of olive oil and a dash of parmesan on each slice. Bake at 325°F till golden brown.
HOT CRAB DIP (PAULA DEEN)
I could almost taste this when I saw Paula Deen whip it up on the Food Network. Serve hot with crackers or toast points.
Provided by SharleneW
Categories Crab
Time 55m
Yield 4 cups
Number Of Ingredients 11
Steps:
- Gently combine all ingredients in a casserole until thoroughly mixed.
- Bake at 325°F for 40 minutes; serve hot.
- (Will set up a bit as it cools).
Nutrition Facts : Calories 443.4, Fat 26.6, SaturatedFat 8.8, Cholesterol 128.2, Sodium 1144.8, Carbohydrate 15.8, Fiber 0.1, Sugar 4.5, Protein 35.2
WARM SHRIMP AND CRAB DIP
Make and share this Warm Shrimp and Crab Dip recipe from Food.com.
Provided by School Chef
Categories Crab
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt cream cheese in skillet on stove.
- Chop drained shrimp.
- Add soup, shrimp, crab and spices
- Blend well.
- Heat through.
- Serve with pita chips.
Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10
HOT CRAB DIP
A great dip that's good for anytime. We fix this every year for holiday open houses and Superbowl parties, it's always a big hit.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 4h20m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Combine milk and salsa.
- Transfer to a slow cooker/crock pot coated with nonstick cooking spray.
- Stir in cream cheese, crab, onions, and chilies.
- Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
- Serve with assorted breads, crackers, etc.
- Keep warm while serving.
Nutrition Facts : Calories 605.5, Fat 49.7, SaturatedFat 30.7, Cholesterol 171.2, Sodium 1336.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.7, Protein 23.2
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