Crescent Bundle Surprises Food

CRESCENT BUNDLE SURPRISES

Steps:

• Separate crescent dough into eight triangles; cut each in half, forming two triangles. Place a candy bar half on each triangle. Fold dough over candy and pinch corners together to seal. Place on an ungreased baking sheet., Bake at 375° for 15-18 minutes or until golden. Remove to a wire rack. Cut a small hole in the corner of a resealable plastic bag. Fill bag with frosting; pipe over rolls.

SAVORY CRESCENT BUNDLES

Steps:

• In a bowl, beat cream cheese and 2 tablespoons butter until smooth. Stir in chicken, milk, chives, pimientos, salt and pepper., Separate crescent dough into four rectangles; firmly press perforations to seal. Spoon 1/2 cup chicken mixture into center of each rectangle. Bring four corners of dough together and twist; pinch edges to seal. , Brush tops of bundles with remaining butter. Sprinkle with bread crumbs. Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until golden brown. Tie a chive around each.

CRESCENT CHICKEN BUNDLES

Steps:

• Boil chicken breasts until done on stovetop. When done, remove chicken from broth (reserving broth for another use) and chop chicken into small chunks. Set aside. Chop onion until fine. Add to the chicken. Stir in the cream cheese until chicken is well coated. Add parmesan cheese, salt, and pepper to taste.
• Unwrap crescent rolls. Pinch 2 rolls together at seams to make rectangle. Drop spoonfuls of chicken mixture onto rolls. Fold corners together making a bun shape bundle. Turn over placing sealed side down. Brush with melted butter and sprinkle with parmesan cheese.
• Bake at 350 degrees F for 25-30 minutes.

CRESCENT BUNDLE SURPRISE

Steps:

• Separate crescent dough into eight triangles; cut each in half, forming two triangles.
• Place a candy bar half on each triangle.
• Fold dough over candy and pinch corners together to seal.
• Place on an ungreased baking sheet.
• Bake at 375°F for 15-18 minute or until golden brown.
• Remove to a wire rack.
• Cut a small hole in the corner of a resealable plastic bag.
• Fill bag with frosting; pipe over rolls.

SAUSAGE SURPRISE BUNDLES

Steps:

• Reserve bacon fat& saute onion until tender in the fat.
• Stir in sauerkraut, sausage, brown sugar, garlic salt, caraway and pepper.
• Cook& stir 5 minutes.
• Remove from heat; add bacon.
• Set aside to cool.
• In a bowl, combine hot roll mix& one egg, water and butter& mix to form soft dough.
• Turn onto a floured surface; knead until smooth& elastic- about 5 minutes.
• Cover dough& let stand 10 minutes.
• Divide dough into 16 pieces.
• On a floured surface, roll each piece into a 4" circle.
• Top each circle w/ approx.
• 1/4 c.
• filling.
• Fold dough around filling, forming a ball; pinch the edges to seal.
• Place seam side down on greased cookie sheets.
• Cover w/ towels& set in warm place to rise for 30 minutes.
• Beat remaining egg; brush over bundles.
• Sprinkle with sesame or poppy seeds.
• Bake@ 350 for 15-20 minutes, or until golden brown.