CREOLE PASTA WITH SAUSAGE AND SHRIMP
A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the onion, celery, peppers, green onions and garlic in 2 tablespoons butter until tender. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until thickened., In another large skillet, saute sausage and shrimp in remaining butter for 5-6 minutes or until shrimp turn pink. Drain fettuccine; toss with vegetable mixture, tomatoes and sausage mixture.
Nutrition Facts : Calories 538 calories, Fat 38g fat (21g saturated fat), Cholesterol 207mg cholesterol, Sodium 653mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
CREOLE SHRIMP & SAUSAGE
Add diversity to weeknight meals and get a taste of low-country cuisine with this simple take on a Louisiana Creole classic that uses bulgur instead of rice. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, bring water and broth to a boil. Stir in the bulgur, chili powder and 1/4 teaspoon Creole seasoning. Reduce heat; cover and simmer for 15 minutes or until tender., Meanwhile, in a large skillet, brown sausage in 1 teaspoon oil. Remove and keep warm., In the same skillet, saute onion and green pepper in remaining oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, tomatoes, shrimp, Worcestershire sauce, sausage and remaining Creole seasoning. Cook for 3-5 minutes or until shrimp turn pink. Fluff bulgur with a fork; serve with sausage mixture.
Nutrition Facts : Calories 510 calories, Fat 19g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1287mg sodium, Carbohydrate 57g carbohydrate (10g sugars, Fiber 15g fiber), Protein 30g protein.
JAMBALAYA PASTA WITH PENNE, CHICKEN, SHRIMP AND ANDOUILLE
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Fill a large, 1-gallon stock pot with a pasta insert, 3/4 full with water. Bring to a boil over high heat and season with salt to taste. Place the penne in the salted water and return to a boil, stirring occasionally. Cook the pasta until nearly al dente, 10 to 12 minutes. Drain and set aside, reserving 1 cup of the pasta cooking water.
- While the pasta cooks, set a 14-inch saute pan over medium-high heat and add 1 tablespoon of the olive oil, swirl the pan to evenly coat with the oil. Season the shrimp with 2 teaspoons of the Essence and 1/8 teaspoon salt. Place the shrimp in the pan and sear for 1 minute per side. Remove the shrimp from the pan and set aside. Add another tablespoon of the olive oil to the saute pan and season the chicken breast with 2 teaspoons of the Essence and 1/8 teaspoon of the salt. Place the chicken breast in the pan and sear for 3 minutes, turning to ensure even browning. Remove the chicken from the pan and set aside with the seared shrimp.
- Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers. Saute, stirring occasionally, until the sausage is lightly caramelized and the onions are translucent, about 3 minutes. Add the garlic to the pan and saute for 30 seconds. Add the chicken stock to the pan and scrape with a spoon to remove any browned bits that have formed in the bottom of the pan, about 30 seconds. Add the diced tomatoes, fresh thyme, the remaining tablespoon of Essence and 1/2 teaspoon salt and cook for 2 minutes. Add the heavy cream to the pan and cook an additional 2 minutes. Return the shrimp and chicken to the pan, as well as the nearly al dente pasta and the reserved 1 cup of pasta cooking water. Continue to cook the sauce and pasta, stirring occasionally, until the shrimp and chicken are cooked through, the pasta is al dente and most of the pasta cooking water has evaporated, about 3 minutes. Remove from the heat and add the basil and Parmesan. Toss to combine and serve while hot.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
CREOLE SHRIMP, CHICKEN AND SAUSAGE PASTA
Make and share this Creole Shrimp, Chicken and Sausage Pasta recipe from Food.com.
Provided by Ms_Misty57
Categories Lunch/Snacks
Time 50m
Yield 2 cups, 5 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 TBS of olive oil over medium high heat in a large saute pan. Season the shrimp with 2 teaspoons of the Creole seasoning. Place the shrimp in the pan and saute until almost done. Remove the shrimp from the pan and set aside.
- Add 1 tablespoon olive oil to the pan. Season the Chicken pieces with 2 teaspoons of the Creole seasoning. Place the Chicken in the pan and saute until done. Remove the Chicken from the pan and set aside.
- Place the remaining TBS of olive oil in the saute pan and onions and bell peppers. Saute, stirring occasionally, until the onions are translucent, about 3 minutes. Add the sausage and cook another minute.
- Add the garlic to the pan and saute for 30 seconds.
- Add the chicken stock to the pan and scrape pan to remove any browned bits that have formed in the bottom, about 30 seconds.
- Add the thyme, 3 teaspoons of creole seasoning and 1/2 tsp salt and cook for 2 minutes.
- Add the heavy cream to the pan and cook an additional 2 minutes.
- Return the shrimp and chicken to the pan. Add the cooked pasta to the pan. Continue to cook the sauce and pasta, stirring occasionally, for about 3-5 minutes. Remove from the heat and add the basil and Parmesan.
Nutrition Facts : Calories 912.6, Fat 61.6, SaturatedFat 21.6, Cholesterol 311.2, Sodium 1882.5, Carbohydrate 32.5, Fiber 1.9, Sugar 2.7, Protein 55
CREOLE SHRIMP AND SAUSAGE
I came up with this one after looking around for something to make for dinner. I found a few recipes that I didn't have all of the ingredients to make so I fudged it and made this little gem instead. It has a little bit of heat, so add more Creole seasoning to taste. It kind of reminds me of a different take on jambalaya. Enjoy!
Provided by PSU Lioness
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Begin by cooking rice according to package directions.
- While rice is cooking, heat a sauce pan to Medium-High. Add sausage and cook until no longer pink, taking care to crumble as you go.
- While sausage is cooking, sprinkle shrimp with 1 tsp Creole seasoning and set aside.
- Remove sausage from the saucepan, but do not remove the grease. Set aside. Return pan to heat.
- In the sausage pan, add garlic. Saute 30 seconds.
- Add peppers, sweet onions, green onions, carrots, 1 tsp Creole seasoning, dill, rosemary, thyme and garlic powder. Saute in sausage grease for 5 minutes.
- Add olive oil and saute another 5 minutes until almost tender.
- Add diced tomatoes and white wine. Stir to combine. Allow to simmer for 5 minutes.
- Stir in sausage. Allow to simmer, uncovered for 20 minutes.
- If it is not "saucy" enough for you, add a bit more wine (or chicken broth) to get it to your preferred consistency.
- Stir in shrimp. Allow to cook for about 2 minutes until shrimp is heated through.
- Serve over rice.
Nutrition Facts : Calories 448, Fat 19, SaturatedFat 5.9, Cholesterol 191, Sodium 1403.8, Carbohydrate 33.4, Fiber 3.9, Sugar 6.6, Protein 31.7
More about "creole shrimp chicken and sausage pasta food"
SPICY SHRIMP & SAUSAGE CREOLE | I HEART RECIPES
From iheartrecipes.com
CREOLE CHICKEN, SAUSAGE, AND SHRIMP GUMBO - THE …
From therichmondavenue.com
CREOLE SHRIMP JAMBALAYA WITH CHICKEN AND SAUSAGE - FED …
From fedandfit.com
CAJUN CHICKEN, SHRIMP, AND SAUSAGE ALFREDO PASTA - PASS …
From passthesushi.com
CREOLE CHICKEN AND SAUSAGE JAMBALAYA {FROM A NOLA …
From swankyrecipes.com
"WHO DAT" CREOLE SHRIMP AND SAUSAGE PIZZA - RACHAEL …
From rachaelrayshow.com
CREOLE SHRIMP PASTA - SMARTYPANTSKITCHEN
From smartypantskitchen.com
BEST SHRIMP CREOLE RECIPE (MILD OR SPICY) - DON'T …
From dontwastethecrumbs.com
10 BEST CREOLE PASTA CHICKEN RECIPES | YUMMLY
From yummly.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
From whatsinthepan.com
SAUSAGE CHICKEN & SHRIMP CREOLE - VILLARI FOODS
From villarifood.com
Estimated Reading Time 30 secs
CHICKEN, SAUSAGE & SHRIMP CREOLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Servings 6Calories 261 per serving
12 SHRIMP AND SAUSAGE RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP AND SAUSAGE CREOLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP CREOLE WITH SAUSAGE - GYPSYPLATE
From gypsyplate.com
SLOW COOKER CREOLE CHICKEN, SAUSAGE AND SHRIMP RECIPE
From mesadevida.com
CHICKEN AND SAUSAGE PASTA - CREME DE LA CRUMB
From lecremedelacrumb.com
SLOW COOKER CHICKEN AND SAUSAGE CREOLE - FOOD NEWS
From foodnewsnews.com
ONE POT CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE
From seasonedskilletblog.com
CAJUN SHRIMP & SAUSAGE PASTA RECIPE - THE FOOD HUSSY
From thefoodhussy.com
CREOLE CHICKEN AND SHRIMP SHEET PAN DINNER - 2 COOKIN MAMAS
From 2cookinmamas.com
CHICKEN-AND-SAUSAGE CREOLE RECIPE | MYRECIPES
From myrecipes.com
CREOLE SHRIMP, CHICKEN AND SAUSAGE RED JAMBALAYA
From pinterest.ca
CHICKEN AND SHRIMP CREOLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JAMBALAYA PASTA - CHEF LOLA'S KITCHEN - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CAJUN PASTA WITH CHICKEN SAUSAGE AND SHRIMP - A CEDAR SPOON
From acedarspoon.com
SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
CREOLE SHRIMP AND SAUSAGE - PERFECT SPICY CAJUN DISH - A RED …
From aredspatula.com
CREOLE SHRIMP AND SAUSAGE JAMBALAYA RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN CHICKEN AND SHRIMP ALFREDO • SALT & LAVENDER
From saltandlavender.com
CREOLE SHRIMP & SAUSAGE SOUP BY PENNY'S PRIMAL - FOODSOCIAL
From foodsocial.io
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE RECIPE - THE HUNGRY …
From thehungrybluebird.com
SHRIMP AND SAUSAGE PASTA RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
CHICKEN SAUSAGE AND SHRIMP CREOLE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY CAJUN SHRIMP AND SAUSAGE PASTA - SPARKLES OF YUM
From sparklesofyum.com
23 BEST CHICKEN AND SAUSAGE RECIPES TO TRY FOR DINNER
From insanelygoodrecipes.com
CREOLE SHRIMP, CHICKEN AND SAUSAGE RED JAMBALAYA – ADORE FOODS
From adorefoods.com
SLOW COOKER CREOLE CHICKEN WITH SAUSAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOTHERED CHICKEN AND SHRIMP WITH SAUSAGE AND OKRA - CREOLE …
From creolecontessa.com
10 BEST CHICKEN SHRIMP AND SAUSAGE PASTA RECIPES
From yummly.com
CAJUN CHICKEN & SAUSAGE PASTA | BUNS IN MY OVEN
From bunsinmyoven.com
CREAMY CAJUN SHRIMP PASTA WITH SAUSAGE RECIPE-RECIPES
From hola2.heroinewarrior.com
ALL RECIPES FOR YOU: CREOLE SHRIMP, CHICKEN AND SAUSAGE PASTA
From allrecipes103.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love