Creme Mergpijpjes Food

CREME MERGPIJPJES

Steps:

• Grease lined tin with butter.
• Sift flour and baking powder into processor and add all other ingredients.
• Mix thoroughly and stop to scrape down the sides.
• Mix again until smooth, then pour into the prepared tin and sperad evenly with a knife.
• Bake at 160°C for around 1 hour.
• Remove cake from the tin and set aside to cool on a wire grid.
• When the cake is completely cooled, cut into lengths and set aside.
• Mix sugar and butter for creme, together in a bowl and set aside.
• Roll out Marzipan to about 1-2 mm thick and lay 1 strip of sponge on top.
• Spread a little creme mix on top of sponge and roll onto the marzipan to completely cover sponge (ensure that the edge of marzipan is on the bottom, to avoid seam-lines!).
• When covered all strips of sponge in the same way, vut into individual cakes of about 1-2inches long.
• Set aside and melt the dark chocolate in the microwave.
• Dip ends of cakes in dark chocolate and drizzle on centre if desired.
• Leave on wire tray to cool and then ENJOY!