TRIPLE MINT CHOC CHIP ICE CREAM
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 4h10m
Yield about 2 quarts
Number Of Ingredients 6
Steps:
- Stir together the ice cream, chocolate chips, white chocolate chips, mint patty candies, creme de menthe candies and mint candies in a large bowl until combined. Transfer to a container, cover and freeze for 4 hours.
MINT-CHOCOLATE BOMBE
This is a refreshing dessert you can keep in the freezer and take out anytime. It's gorgeous, and never fails to impress! -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Line a 1-1/2-qt. bowl with plastic wrap. Place in freezer 30 minutes. In a large bowl, beat cream until it begins to thicken. Add milk and creme de menthe; beat until soft peaks form. Quickly spread onto bottom and up sides of bowl to within 1/2 in. of top. Freeze 2 hours or until firm. Spread chocolate ice cream over mint layer. Freeze 1 hour or until firm., Spoon vanilla ice cream into ice cream shell, spreading to completely cover the top of the shell. Cover and freeze overnight., Invert bombe onto a serving plate. Remove bowl and plastic wrap. Top with wafers. Cut into wedges. If desired, top with chocolate syrup and candies.
Nutrition Facts : Calories 270 calories, Fat 15g fat (9g saturated fat), Cholesterol 48mg cholesterol, Sodium 118mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
MINT-CHOCOLATE CHIP ICE CREAM
Make and share this Mint-Chocolate Chip Ice Cream recipe from Food.com.
Provided by mielhollinger
Categories Frozen Desserts
Time 1h50m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan stir together the sugar and gelatin.
- Stir in evaporated milk.
- Cook and stir over medium heat until sugar and gelatin dissolve and mixture almost boils.
- Remove from heat.
- In a small bowl slightly beat the egg white and egg.
- Stir about 1/2 cup of the hot gelatin mixture into the egg mixture; return all to saucepan.
- Cook and stir over low heat for 2 minutes more.
- Do not boil.
- Stir in the skim milk, creme de menthe or mint extract, and vanilla.
- Cover and refrigerate 1 hour.
- If mixture isn't smooth, strain mixture.
- If desired, stir food colouring into mixture.
- Stir in chopped chocolate.
- Freeze mixture in a 4- or 5-quart ice cream freezer according to manufacturer's directions.
Nutrition Facts : Calories 89, Fat 2.1, SaturatedFat 1.2, Cholesterol 16, Sodium 36.6, Carbohydrate 14.7, Fiber 0.5, Sugar 11.3, Protein 3.3
CREME DE MENTHE SUNDAE WITH HOMEMADE CHOCOLATE SAUCE
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 2 scoops of ice cream to 4 bowls. Drizzle each with some of the Homemade Chocolate Sauce and creme de menthe syrup. Top with a few of the raspberries. Serve immediately.
- Put 3/4 cup water and the honey in a saucepan and bring to a boil over medium heat, stirring so that the honey dissolves; remove from the heat.
- Add the cocoa powder and salt to a heatproof bowl. Add a few tablespoons of the honey-water mixture to the cocoa powder. Whisk to create a thick but smooth liquid. Add the cocoa mixture back to the remaining honey-water mixture in the pan. Bring the whole mixture up to a simmer and let cook until slightly thickened, about 3 more minutes. Stir in the vanilla. Let cool completely, then refrigerate (the sauce thickens as it cools and chills).
CREME DE MENTHE PARFAITS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In parfait cups or cocktail glasses, layer creme de menthe with French vanilla ice cream. Garnish parfaits with raspberries and fresh mint leaves.
CHOCOLATE MINT PARFAITS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using 4 parfait glasses or cocktail glasses, pour 1/2 a shot of creme de menthe into each glass. Top with scoops of mint chocolate ice cream, then drizzle another 1/2 a shot per parfait of creme de menthe over ice cream. Garnish parfaits with mint candy and fresh mint sprigs.
CREME DE MENTHE ICE CREAM DESSERT
Make and share this Creme De Menthe Ice Cream Dessert recipe from Food.com.
Provided by chadwick_davis
Categories Frozen Desserts
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Crush 20 oreos and place in 9x13 pan. Melt margarine and chocolate over medium heat. Remove & add beaten eggs & sugar. Pour over Oreo crumbs. Freeze for 1/2 hour. While waiting, combine ice cream with creme de'menthe until well combined. Pour over frozen crust. Sprinkle with remaining 10 crushed Oreos. Refreeze and serve.
Nutrition Facts : Calories 600.9, Fat 28.9, SaturatedFat 15, Cholesterol 125.6, Sodium 292.2, Carbohydrate 78.6, Fiber 3.1, Sugar 63.7, Protein 8.6
CHOCOLATE MINT PIE
This pie has a chocolate cookie crust and an ice cream filling, but the creme de menthe meringue topping is what makes it special. It is a perfect St. Patrick's Day treat. Vanilla ice cream can be substituted for the mint chocolate chip.
Provided by Jan Bittner
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
- Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
- In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
- Just before serving, broil until top is golden.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 56.5 g, Cholesterol 119.6 mg, Fat 29.5 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 16.5 g, Sodium 268.2 mg, Sugar 41.5 g
CREME DE MENTHE GELATO
This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color. Allow up to 7 hours for freezing. You can add 2/3 cup chocolate chips at the freezing stage for mint chocolate chip gelato if desired.
Provided by Shannon Cooks
Categories Frozen Desserts
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set aside a large bowl of ice water.
- In a saucepan, bring milk and half of sugar to a simmer, stirring until sugar is dissolved. Add crème de menthe.
- In another bowl, mix or whisk yolks and remaining sugar until thick and pale. To this add hot milk slowly, whisking, and pour mixture back into saucepan when finished.
- Cook over moderately low heat, stirring constantly, for approx 20 minutes. (170F) Do not allow mixture to boil!
- Pour custard through a fine sieve into a freezer container, stir in cream and set in the bowl of ice water to cool.
- Chill in refrigerator until cold (1 to 4 hours).
- Press plastic wrap to the surface of the mixture and cover container with a lid. Put in the freezer until frozen, (1.5 to 3 hours).
- Remove from freezer and whisk with a hand blender to break up any ice crystals.
- Return to freezer.
- Repeat process one to three more times until it reaches desired smoothness.
- Garnish with mint leaves or shaved chocolate.
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