5 Minute Candied Walnuts Recipe 485 Food

CANDIED WALNUTS

Steps:

• Place all ingredients in a non-stick skillet warmed to medium heat.
• Stir continuously for 3-5 minutes, or until sugar has caramelized.
• Quickly remove from heat and spread nuts on parchment paper. Spread apart with spoons or spatulas to keep from clumping together.
• Cool for 20-30 minutes. Ready to eat!

5 MINUTE CANDIED WALNUTS RECIPE

Steps:

• Prepare a baking sheet with parchment paper and place it on your stove alongside a pair of easily accessible tongs.
• In a large, non-stick skillet, add your sugar, butter, and walnuts.
• Over medium-low heat stir constantly until your ingredients begin to melt.
• Around the 3-minute mark you'll start seeing the caramel thicken, become gooey, and brown, add in your water. Nuts will be deep golden brown, and sticky-
• Using tongs, transfer to the baking sheet and separate them from sticking together.
• Allow nuts to cool for 10 mins-store in an airtight container.

5 MINUTE CANDIED WALNUTS

Steps:

• Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter.
• Heat over medium heat for 5 minutes, stirring frequently so your mixture doesn't burn (especially towards the end). When the sugar mixture starts melting, stir constantly until all sugar is melted and nuts are coated.
• Transfer immediately onto a sheet of parchment paper and separate the nuts right away. Using two spatulas will make this task go faster. You don't want to give the nuts a chance to turn into a wad of inseparable delicious goodness unless you are the only person who will be enjoying the wad ;). Seriously, move quickly from the time the nuts are coated until they are separated out on the parchment paper.
• Once the coating hardens (5-7 minutes), you can transfer them to a bowl and enjoy!

EASY CANDIED WALNUTS

Steps:

• Set oven to 325°F.
• Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
• In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
• Spread the nuts on the baking sheet (some nuts will stick together).
• Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
• Cool completely on the baking sheet.

CANDIED WALNUTS

Steps:

• In a heavy bottom pan heat to medium high heat.
• Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
• Pour out on parchment paper separate nuts and cool.

SUPER EASY CANDIED WALNUTS

Steps:

• PreHeat oven to 350 degrees F.
• On a cookie sheet "with sides" place a piece of parchment paper in the bottom of the pan.
• Add walnuts and spread out into one layer.
• Drizzle honey over all of the nuts.
• Add slices of butter and spread equally over top of the honey & nuts.
• Bake for 5 minutes or until butter and honey melts.
• Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
• Bake for 5 more minutes.
• Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
• Remove from oven and flatten nuts letting them cool.
• When cooled, about 10-15 minutes later, break them up.
• Enjoy!