BLACKBERRY LIQUEUR (CRÈME DE MÛRE)
After a day of blackberrying, what could be nicer than turning your bounty into homemade liqueur?
Provided by Mary Cadogan
Categories Drink
Time 30m
Yield About 1 litre
Number Of Ingredients 4
Steps:
- Pick over the blackberries and remove any stalks or leaves. Tip into a large ceramic or glass bowl and pour over the wine. Use a potato masher to crush the fruit into the wine. Cover with a tea towel and leave to macerate in a cool place for 2 days, mashing occasionally.
- Pour the mixture through a plastic sieve, then pass again through the sieve or a colander lined with a square of muslin to remove any bits. 3 Tip the juice into a pan and add the sugar. Heat gently, stirring until the sugar has dissolved, then simmer for 5 mins. Leave to cool, then stir in the vodka or gin. Using a small jug, pour into bottles, then seal and label. It's ready to use straight away. Store in a cool, dry place away from direct sunlight for up to 1 year.
Nutrition Facts : Calories 45 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
HOMEMADE CREME DE CASSIS LIQUEUR
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.
Provided by Brenda.
Categories Beverages
Time P15DT1h30m
Yield 7-8 cups
Number Of Ingredients 4
Steps:
- Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
- Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
- For every cup of liquid, add 1 cup of sugar.
- Heat gently, stirring frequently, until the sugar has dissolved.
- Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
- Allow to cool.
- Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
- Use whenever a recipe/cocktail calls for creme de cassis.
Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1
KIR ROYALE
Make a classic kir royale cocktail with crème de cassis (blackcurrant liqueur) and your favourite champagne. Garnish with a blackberry to serve to guests
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 3
Steps:
- Pour the crème de cassis into the bottom of a champagne flute.
- Top with chilled champagne and garnish with the fresh or frozen blackberry.
Nutrition Facts : Calories 123 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.02 milligram of sodium
CREME DE CASSIS (CURRANT LIQUEUR)
This is the lovely 'sirop' that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.
Provided by Chef Kate
Categories Beverages
Time 2h
Yield 36 serving(s)
Number Of Ingredients 4
Steps:
- You will also need: 2 Quart mason jars.
- Phase one:.
- Remove currants from stems and wash.
- Fill two quart jars with currants three-quarters of the way to the top.
- Pour eau de vie or vodka over the currants until the jars are nearly full.
- Seal jars and let sit.
- Note: currents are usually available at the end of July; they should sit in the jars until early December.
- Phase Two:.
- In early December (or in 4 to 6 months), empty the contents of the two jars into a sauce pan.
- Bring to a boil.
- Strain the juice.
- Measure the quantity of juice.
- For every quart of juice, add one quart of sugar and one cup of eau de vie or vodka.
- Combine in a saucepan, bring to a boil, and simmer briefly till sugar is dissolved and mixture is syrupy (about ten minutes).
- Pour into sterilized jars or bottles.
- Seal.
- Note: It is ready to drink at this stage, but it only gets better as it sits.
Nutrition Facts : Calories 176.8, Fat 0.1, Sodium 2.2, Carbohydrate 45.9, Fiber 1.9, Sugar 44, Protein 1.1
CASSIS SPRITZ
Provided by Rick Martinez
Categories Liqueur Cocktail Blackberry Sparkling Wine Bon Appétit Drink
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour 4 ounces dry Prosecco or other sparkling white wine into an ice-filled large wine or rocks glass. Add 1 ounce crème de cassis (blackcurrant liqueur) and top off with club soda. Gently stir together; garnish with blackberries.
CASSIS A L'EAU
Steps:
- Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.
More about "creme de cassis liqueur food"
CRèME DE CASSIS - WIKIPEDIA
From en.wikipedia.org
Alcohol by volume 25%Introduced 1841Country of origin France (Burgundy)Type Liqueur
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7 CREME DE MURE SUBSTITUTES FOR COCKTAILS | CUISINEVAULT
From cuisinevault.com
Published 2021-10-14
- Creme de Cassis. A bottle of Crème de Cassis will make a useful alternative and it’s relatively easy to find in store. This liqueur is made from black currants rather than blackberries, but they both have a similar sweet, berry flavor with a subtle tang.
- Chambord. Chambord is a premium raspberry liqueur that is well-respected by bartenders around the world. Use it as a substitute in cocktails such as the Wibble, Apple and Blackberry Spritz, or Berry Flip.
- Creme de Framboise. If you enjoy raspberry flavor then a bottle of Creme de Framboise makes sense as a substitute. Although the flavor won’t be the same, you’ll create a brighter, slightly tangier drink.
- Blackberry syrup. For non-drinkers and kids, blackberry syrup or cordial makes an excellent Crème de Mure replacement. It has a pronounced blackberry taste, but it’s also very sweet.
- Blackberry puree. Are you in the kitchen looking for a decent alternative in your next pudding, cake, or pie recipe? Add a cup of fresh or thawed blackberries to a bowl and muddle them with a tablespoon of sugar.
- Blackberry brandy. Although not ideal, blackberry brandy will work in drinks if you’re in a pinch. Add a reduced amount to drinks like a La Rosa Margarita, London Scramble, or Moraldo.
- Homemade Crème de Mure. Making blackberry liqueur at home takes a couple of days, but it’s the best way to get the authentic flavor of store-bought Crème de Mure.
8 CHAMBORD SUBSTITUTES IN COCKTAILS & FOOD | CUISINEVAULT
From cuisinevault.com
Published 2021-07-03
- DeKuyper Razzmatazz. Razzmatazz is a raspberry liqueur that makes the ideal substitute for Chambord. They taste similar and once mixed into cocktails like Martini, Kir Royale, The Hollywood, Espresso Martini, or Raspberries and Cream, few could tell the difference.
- Crème de cassis. Creme de cassis is a blackcurrant liqueur that’s bursting with sweet, fruity flavor. It originated in Dijon around 1841. There are no laws on how much or what quality fruit must be used to make Creme de cassis, so the flavor will vary by producer.
- Di Amore Raspberry. Di Amore Raspberry is an Italian liqueur that tastes of sweet, black raspberries. A considerably cheaper option, it tastes a lot like Chambord with a little less vanilla flavor and not quite as smooth.
- Raspberry extract. Not everyone wants to consume alcohol. To replace Chambord in mocktails and sweet treats, use raspberry extract. You’ll get a similar fruity flavor without the alcohol content – ideal for your next Raspberry Mojito.
- Framboise. Another raspberry liqueur is Framboise which has an intense and sweet in flavor. You’ll notice it doesn’t have the same silky mouthfeel as Chambord, but in most applications, it will barely be noticeable.
- Ole Smoky Blackberry Moonshine. Let’s start by saying Ole Smoky Moonshine doesn’t have the same flavor as Chambord. This is a good substitute for people that want something a little less French.
- Giffard Blackberry Liqueur. Giffard Blackberry (Muroise aux Baies Rouges) Premium Liqueur is a premium replacement for Chambord. This brilliant ruby drink is the option for anyone who can’t get their hands on Chambord and doesn’t want to sacrifice quality.
- Pama Pomegranate Liqueur. Pama Pomegranate Liqueur is made in the United States and combines pomegranate juice with vodka and tequila. It is only 17% ABV so it won’t hit you like a regular bottle of vodka or tequila would.
BLACKCURRANT LIQUEUR BILINGUAL RECIPE - FRENCH TODAY
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Estimated Reading Time 6 mins
- Crème de Cassis Vocabulary. le kir – a typical apéritif drink throughout France. Kir ordinaire is fruit liqueur with white wine, kir royal is made with champagne or another sparkling wine… and kir breton is made with cider.
- What is “le Kir”? A Very Popular French Drink. Use the floating blue icon in the bottom right to hide/reveal the English translations below or just click here.
- Blackcurrant in French = Le Cassis. La crème de fruits utilisée le plus couramment pour le kir, c’est la crème de cassis. Et puisque nous avons beaucoup de cassissiers dans le jardin, j’aime faire de la crème de cassis maison.
- How To Make Blackcurrant Liqueur. Je cueille les baies de cassis, je les lave et je les pèse. J’en mets 3kilos dans un seau, et je les écrase un peu.
- Recette de La Crème de Cassis. (Pas de traduction – maintenant, vous devez tout comprendre !!) Pour 1 kg de cassis écrasés, mettre au frais à macérer pendant 5 jours avec
BEST CREME DE CASSIS SUBSTITUTE (INCLUDING NON ALCOHOLIC)
From nomspedia.com
- Raspberry Liqueur like Chambord. Chambord is a raspberry liqueur existing since the late 17 century, originating from the Loire Valley of France. This liqueur has a 16.5% ABV, made from black and red raspberries with cognac, honey, Madagascar vanilla, and Moroccan citrus peel.
- Blackcurrant Syrup. While black currant syrup isn’t a liqueur, it’s an excellent non-alcoholic substitute when you want to create a mocktail or alcohol-free dish.
- Kir. There’s a drink called Kir, a cocktail made of white wine and blackcurrant liqueur (like creme de cassis liqueur). It’s native to France, and its cuisine, widely consumed as an aperitif.
- Kirsch. Kirsch is brandy, having a clear and colorless appearance. It’s made through distilling morello cherries, which are dark, sour cherries. That said, there are other kinds of Kirsch made from various cherries.
- Make Your Own Creme de Cassis. You can make your own creme de cassis liqueur, though this will take a lot of time. It’s not a suitable substitute if you need it now, but worth trying so you have stock of this delicious liqueur.
THE 4 BEST SUBSTITUTES FOR CREME DE CASSIS | EATDELIGHTS
From eatdelights.com
- Black Currant Syrup. The first substitute is black currant syrup. Black currant syrup is an amazing alternative if you don’t have access to Creme de Cassis.
- Chambord. This is another great substitute for Creme de Cassis. Chambord is a raspberry liqueur that’s made in France. This beverage has an alcohol content of around 16.5%.
- Kirsch. Kirsch is a clear, sour cherry-flavored liqueur that goes well with other alcoholic beverages. It’s produced in Germany and Switzerland. The alcohol content is around 40%.
- Raspberry Liqueur. Yet another great substitute for Creme de Cassis is a raspberry liqueur. This liqueur is very popular in the United States and comes in homemade recipes and commercial brands.
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