AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
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