Creepy Cookie Witches Food

CREEPY WITCH FINGER COOKIES

Creepy Witch Finger Cookies image

Tender crisp butter cookie shaped witch fingers. Creepy Witch finger cookies are a perfect Halloween treat. How can something that tastes this good look so bad?

Provided by Janet Barton

Time 40m

Number Of Ingredients 11

Ingredients

1 cup unsalted butter (softened)
1 cup powdered sugar (confectionery)
1 egg
1 teaspoon Almond extract
1 teaspoon Vanilla extract
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt (1/2 teaspoon salt, if using salted butter)
3/4 cup whole blanched almonds
green food coloring (few drops)
1 tube red decorator gel

Steps:

In a bowl, beat together butter, sugar, egg, almond and vanilla extract; beat in flour, baking powder and salt. Add a few drops of green food coloring until it reaches your desired green. Cover and refrigerate for 30 minutes.
Roll heaping tablespoons of dough into finger shape for each cookie. Press almond firmly into one end for the nail. Squeeze in center to create knuckle shape; using a paring knife or toothpick, make several places to form knuckle.
Place on lightly greased baking sheets or parchment lined baking sheets. Bake in a 325 degree oven for 20-25 minutes or until pale golden. Let cool for 3 minutes.
Lift up almond; squeeze red decorator gel onto nail bed and press almond back into place, so gel oozes out from underneath. Let cool. Makes about 28 large cigar size cookies. If you only use 1 teaspoon of dough, you will get about 4 dozen cookies.

Nutrition Facts : ServingSize 48 g, Calories 77 kcal, Carbohydrate 8.2 g, Protein 1.1 g, Fat 4.5 g, SaturatedFat 2.5 g, Cholesterol 14 mg, Sodium 79 mg, Fiber 0.03 g, Sugar 2.5 g

CREEPY COOKIE-WITCHES

Creepy Cookie-Witches image

Vanilla ice cream and chocolate chip cookies make for some tasty sandwiches-and all you'll need to make them boo-tiful is some Halloween sprinkles.

Provided by My Food and Family

Categories Home

Time 2h20m

Yield 12 servings

Number Of Ingredients 3

Ingredients

3 cups vanilla ice cream, slightly softened
24 chocolate chip cookies (2 inch)
3/4 cup Halloween sprinkles

Steps:

Spread 1/4 cup ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make 12 sandwiches.
Roll edges in sprinkles.
Freeze 1 to 2 hours or until firm.

Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 26 g, Protein 2 g

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