Creepy Body Bits Dip Food

CREEPY BODY BITS DIP

Creepy Body Bits Dip image

I adapted this from BHG's Halloween magazine. I tried it out on my family and am going to serve this at our Halloween Bash.

Provided by ratherbeswimmin

Categories Pork

Time 2h15m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb bulk pork sausage (I used extra spicy)
1 medium red onion, sliced
1 (5 1/3 ounce) package cocktail franks, halved crosswise
1 (10 ounce) can diced tomatoes with mild green chilies (I used Rotel)
2 lbs Velveeta cheese, cubed
tortilla chips

Steps:

In a skillet, cook sausage and onion over medium heat until sausage in no longer pink; drain.
Transfer sausage mixture to a 4-quart slow cooker.
Stir in weiners, tomatoes, and cheese.
Cover and cook on HIGH for 1 to 2 hours until cheese melts, stirring after 1 hour.
To serve, keep warm on low setting, stirring occasionally.
Serve with tortilla chips.

Nutrition Facts : Calories 3919.4, Fat 284.6, SaturatedFat 163.5, Cholesterol 1023, Sodium 16190.9, Carbohydrate 111.3, Fiber 1.9, Sugar 79.3, Protein 225.8

SKELETON & BRAIN DIP

SKELETON & BRAIN DIP image

Make and share this SKELETON & BRAIN DIP recipe from Food.com.

Provided by CountryLady

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup ranch dressing
1 leaf lettuce
green pepper, sliced
red pepper, sliced
cucumber, sliced
snow peas
mushroom
celery rib
carrot stick
cherry tomatoes
cauliflower

Steps:

Pour dressing into a small bowl lined with lettuce leaves to resemble hair.
It should stick up at the top.
Starting with the bowl as the head, form a skeleton shape by arranging any or all of the vegetables- or use others.
Be creative.

HIDDEN VALLEY BACON AND CHEDDAR DIP

Hidden Valley Bacon and Cheddar Dip image

Make and share this Hidden Valley Bacon and Cheddar Dip recipe from Food.com.

Provided by Indiana Nurse

Categories < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 ounce) packet ranch dip mix
1 pint sour cream
1/4 cup bacon bits (hormel real bacon bits taste best)
1 cup shredded cheddar cheese

Steps:

Mix ranch dip with sour cream.
Add bacon bits and cheese.
Mix together well.
Serve with your favorite chips.

Nutrition Facts : Calories 145.4, Fat 13.7, SaturatedFat 8, Cholesterol 38, Sodium 154.3, Carbohydrate 1.5, Sugar 1.7, Protein 4.5

HALLOWEEN SPOOKY SPIDER SNACKS (FUN FOR THE KIDS TO MAKE)

Halloween Spooky Spider Snacks (Fun for the Kids to Make) image

A very quick to make nutritious halloween snack (healthy relative to most halloween goodies). Kids will have fun making them.

Provided by DogAndCatDoc

Categories Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup creamy peanut butter, plus
1 tablespoon creamy peanut butter
48 butter flavored crackers (Ritz)
1/2 cup chow mein noodles
1/4 cup raisins

Steps:

Spread 1 tsp peanut butter on the tops of 24 crackers.
Place three noodles on each side of cracker to look like three legs on each side (I know - not anatomically correct).
Top with remaining crackers.
Place small dot of peanut butter on two raisins per cracker and stick the raisins on the crackers to look like eyes.

Nutrition Facts : Calories 206.3, Fat 11.6, SaturatedFat 2.4, Sodium 308.8, Carbohydrate 22.6, Fiber 1.1, Sugar 3.8, Protein 3.8

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