Shamrock Cutout Pound Cake Food

SHAMROCK CUTOUT POUND CAKE

Shamrock Cutout Pound Cake image

My son Gabriel loves surprises inside cakes, like seeing a shamrock when this cake is sliced. Everyone wants to know how it's done. - Angela Lively, Spring, Texas

Provided by Taste of Home

Categories Desserts

Time 1h50m

Yield 1 loaf (16 slices).

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) pound cake mix
10 drops green food coloring
1/2 teaspoon peppermint extract
GLAZE:
1 cup confectioners' sugar
1/8 teaspoon peppermint extract
3 to 5 teaspoons 2% milk

Steps:

Preheat oven according to package directions. Grease a 9x5-in. loaf pan. Prepare one package cake mix according to package directions, adding food coloring and extract before mixing batter. Transfer to prepared pan. Bake and cool as package directs., Cut cooled cake into 1-in.-thick slices. Cut slices with a 2-1/2-in. shamrock-shaped cookie cutter (save remaining cake for another use). Stand shamrock slices at an angle in a greased 9x5-in. loaf pan., Prepare remaining cake mix according to package directions. Pour batter around and over shamrock slices. Bake and cool as package directs., For glaze, in a small bowl, mix confectioners' sugar, extract and enough milk to reach desired consistency. Pour glaze over cake, allowing some to flow over sides.

Nutrition Facts : Calories 228 calories, Fat 7g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

LUCKY SHAMROCK CUT-UP CAKE

Lucky Shamrock Cut-Up Cake image

Three cake layers are cut, arranged and decorated to resemble a giant shamrock. Serve it for St. Patrick's Day or for a "good luck" wish anytime.

Provided by My Food and Family

Categories Recipes

Time 1h

Yield Makes 18 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut
Green food coloring
3 baked 9-inch round yellow cake layers, cooled
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 large gumdrops (2 green, 1 white)
Green decorating gel and icing

Steps:

Place coconut in large resealable plastic bag. Add food coloring; seal bag and shake vigorously until coconut is evenly colored.
Leave one cake layer whole; cut remaining two cake layers as shown in diagram. (See Shamrock Cake Diagram Tip linked below.) Arrange cake pieces on serving tray as shown in same diagram, using small amount of the whipped topping to hold pieces together. Frost cake with remaining whipped topping. Sprinkle with coconut.
Flatten gumdrops with rolling pin; cut into shamrock shapes with sharp knife or small cookie cutter. Outline edges with decorating gel; arrange on cake. Use decorating icing to outline cake. Store in refrigerator.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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