Creamy Tuna And Broccoli Casserole With Bagel Chips Food

TUNA BROCCOLI CASSEROLE

Steps:

• Boil water and cook pasta. When pasta is almost done, add in broccoli and cook until both are soft. Drain.
• Put back into pot, add in tuna, soup, and cream cheese. Stir until cream cheese is melted, on medium heat.
• Serve immediately.

BROCCOLI AND TUNA MACARONI AND CHEESE CASSEROLE

Steps:

• Prepare shells and cheese dinner according to package direction; drain but do not rinse.
• Return cooked shells to hot pot.
• Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
• Gently stir to mix well.
• Pour into a casserole dish.
• In a small bowl, mix together melted butter and breadcrumbs.
• Sprinkle the buttery breadcrumbs on top of the casserole.
• Bake; uncovered for 25-30 minutes.

BROCCOLI TUNA CASSEROLE

Steps:

• Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a shallow 3-qt. or 13x9-in. baking dish coated with cooking spray. , Meanwhile, in a large nonstick skillet, heat butter over medium-high heat. Add onion; cook and stir until tender. In a small bowl, whisk cornstarch, milk and seasonings until smooth; stir into pan. Stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 3/4 cup cheese until melted; stir in broccoli and tuna., Spoon over noodles; mix well. Sprinkle with remaining cheese. Toss bread crumbs with melted butter; sprinkle over casserole. Bake, covered, 45 minutes. Uncover and bake until cheese is melted, 15-20 minutes longer. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

CHEESY TUNA BROCCOLI SKILLET CASSEROLE

Steps:

• Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook onion in skillet 2 minutes, stirring occasionally, until crisp-tender. Stir in soup and milk. Heat to boiling, stirring constantly. Stir in pasta and frozen broccoli. Heat to boiling; reduce heat to medium. Cover and cook 5 minutes.
• Stir in tuna. Cover and cook about 5 minutes, stirring occasionally, until pasta is tender.
• Mix crackers and cheese; sprinkle over tuna mixture. Cover and let stand 1 to 2 minutes or until cheese is melted.

HOME-STYLE CHEESY BROCCOLI TUNA BAKE

Steps:

• Preheat oven to 350º.
• Cook noodles in boiling water for 5 minutes.
• Blend soup and milk into a smooth sauce, stir in onions and mushrooms.
• Drain noodles well.
• Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole dish.
• Pour in 1 cup sauce evenly over broccoli.
• Repeat layers, bake 20 minutes.
• Add cheese and bake 15 more minutes.

TUNA-BROCCOLI CASSEROLE

Steps:

• Heat oven to 350°F. Cook and drain pasta as directed on package, using minimum cook time. In ungreased 1 1/2-quart casserole, stir together soup, milk, tuna, mushrooms and cooked pasta.
• Cover; bake 20 minutes. Remove casserole from oven. Cut up large pieces of broccoli; gently stir broccoli into tuna mixture. In small bowl, mix butter, bread crumbs and almonds; sprinkle over casserole. Bake about 30 minutes longer or until bubbly around edges.

CREAMY TUNA CASSEROLE

Steps:

• Pre-heat oven to 375 degrees.
• Cook pasta until al dente.
• Combine tuna, sour cream, soup, veggies, and garlic in a pot and warm on stove top over low heat.
• Combine tuna mixture with cooked, drained pasta and pour into a greased 9x12 pan.
• Top with cheese and crackers and bake for 25 minutes.
• Mmmm, good.

TUNA AND BROCCOLI BAKE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
• Sprinkle broccoli, tuna and 1 1/2 cups of the cheese in baking dish.
• In large bowl, stir Bisquick mix, sour cream, milk and eggs with wire whisk or fork until blended. Pour into baking dish.
• Bake 30 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.