Creamy Sun Dried Tomato Pesto Pasta Food
CREAMY SUN-DRIED TOMATO PESTO PASTA
Enjoy a rich and decadent creamy sauce without any cream or butter. Creamy Sun-Dried Tomato Pesto Pasta is a perfect quick and easy meal. With only four ingredients, this sauce is a wonderfully, simple dinner.
Provided by Jessica
Time 20m
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Reserve 1/2 cup of pasta water. Drain and set aside.
- In a large saucepan, over medium heat sauté garlic for 1 to 2 minutes, or until garlic is fragrant.
- Stir in basil, cook for 30 seconds to 1 minute.
- Remove from heat. Carefully add to the food processor.
- Add sun-dried tomatoes and cottage cheese to food processor. Puree until sauce is smooth. If needed, add reserved pasta water, one tablespoon at a time to thin sauce.
- Add pasta to sauce. Plate and enjoy!
PASTA WITH SUNDRIED TOMATO PESTO YOGURT CREAM SAUCE
This is a healthier version of a cream sauce since it is made with Greek yogurt rather than traditional cream. It is suitable for lunch, dinner or even brunch.
Provided by commercesd
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta al dente, reserve liquid and set aside. Most anything works, from linguine to penne.
- In a large bowl, mix room temperature Greek yogurt, goat cheese, and mozzarella, stirring to combine.
- Ladle some reserved pasta water into cheeses to thin it out to make the sauce.
- Once sauce is proper consistency, adjust seasoning.
- Ladle over individual plates of pasta, tossing to coat every strand.
- Incorporate any cooked, sliced protein, portion of protein and/or vegetables if desired.
- Sprinkle parmesan and fresh parsley on each plate for garnish.
- Serve with fresh salad and bread.
Nutrition Facts : Calories 610.6, Fat 14.7, SaturatedFat 8.5, Cholesterol 41.2, Sodium 391.2, Carbohydrate 89.6, Fiber 3.9, Sugar 6.6, Protein 28.2
CHICKEN, PESTO AND SUN-DRIED TOMATO PASTA
This is one of the most requested recipes in our house; simple, very tasty and healthy. Goes down a treat with a nice glass of white!
Provided by currybunny
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in frying pan over medium-high heat.
- Season chicken with salt and pepper, add to pan and cook for 5-7 minutes each side or until cooked through.
- Transfer to a plate and cover to keep warm.
- Cook pasta according to packet direction, drain and return to saucepan.
- Heat remaining oil in pan, add tomatoes and toss for a minute.
- Thinly slice chicken and return to pan; add pesto and cream and toss over low heat til well combined.
- Add pasta and mix well, season with salt and pepper if desired.
- Serve accompanied with parmesan cheese.
Nutrition Facts : Calories 672.9, Fat 24, SaturatedFat 8, Cholesterol 72.8, Sodium 281, Carbohydrate 93.1, Fiber 17, Sugar 4.1, Protein 26.8
PENNE WITH PESTO CREAM SAUCE AND SUN-DRIED TOMATOES
easy to make, and tastes like you put a lot of effort into it. I found the recipe in the Chicago Sun-Times, and modified it a little. You can easily substitute some other kind of pasta for the penne, and add or subtract other ingredients. Adding meat would make it a more complete meal, but it's pretty filling without.
Provided by Law School Chef
Categories One Dish Meal
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cook penne according to directions, about 9 minutes for al dente.
- In a medium-size saucepan, simmer cream over medium heat, stirring occasionally, until it has reduced by a third. Remove from heat and stir in the pesto sauce and sun-dried tomatoes. Let stand a little to let the sauce thicken, if desired.
- When the penne is cooked, drain well and add the cream sauce. Season with salt and pepper, and toss to coat the pasta well with the sauce.
- Serve immediately, sprinkled with the cheese, if desired.
Nutrition Facts : Calories 621, Fat 30.8, SaturatedFat 18.5, Cholesterol 108.7, Sodium 38.1, Carbohydrate 77.1, Fiber 8.3, Sugar 0.1, Protein 16.2
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