Creamy Sriracha Dipping Sauce Food

SRIRACHA DIPPING SAUCE

Sriracha Dipping Sauce image

Looking for an easy and spicy condiment? Then check out this Sriracha dipping sauce - perfect for Thai cuisine that can be ready in five minutes.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

1/2 cup sour cream
2 teaspoons sriracha sauce
2 tablespoons sliced green onions (2 medium)
2 tablespoons finely chopped red bell pepper

Steps:

In small bowl, mix dipping sauce ingredients.

Nutrition Facts : Calories 60, Carbohydrate 1 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 1/2 g, ServingSize 2 Tablespoons, Sodium 85 mg, Sugar 1 g, TransFat 0 g

CREAMY SRIRACHA DRESSING

Creamy Sriracha Dressing image

Make and share this Creamy Sriracha Dressing recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons canola oil
2 tablespoons red wine vinegar
1 -2 tablespoon sriracha asian garlic sauce (or more to taste)
1/2 teaspoon garlic powder or 1 fresh garlic clove, minced
1 teaspoon sugar
salt, to taste

Steps:

Add all ingredients to a small bowl. Whisk until smooth.

SRIRACHA DIPPING SAUCE

Sriracha Dipping Sauce image

A creamy sriracha dipping sauce made with simple ingredients that is dynamite delicious on french fries, potato chips, chicken fingers, and more!

Provided by Courtney

Categories Appetizer

Time 5m

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons Sriracha (add more or less, to taste)
1/2 teaspoon fresh lime juice
1/2 teaspoon garlic powder
1/4 teaspoon paprika
pinch salt (optional (to taste))

Steps:

In a small mixing bowl, stir together mayonnaise, sour cream, Sriracha, lime juice, garlic powder, and paprika.
Add more sriracha to taste (optional). Pour in a sauce bowl and garnish with an extra drizzle of sriracha and chopped herbs.
Serve with potato chips, veggie slices, chicken fingers, potato wedges, and more!
Store leftover dipping sauce in an airtight container for up to 3 days.

Nutrition Facts : Calories 247 kcal, Carbohydrate 1 g, Protein 1 g, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 27 mg, Sodium 254 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 19 g, ServingSize 1 serving

SRIRACHA CASHEW CREAM SAUCE

Sriracha Cashew Cream Sauce image

Sriracha is spicy with a touch of sweetness making it irresistible to those who try it and this cashew cream sauce is another way for us sriracha fans to get our fix. This recipe is so simple, versatile and can be used in many different ways. Use it as a pasta cream sauce or as a sauce to drizzle on roasted vegetables and baked sweet potatoes. You can use it as a dip or as a salad dressing. This is also fantastic as a spread on burgers, sandwiches or any place you may use mayo type products. Even tacos, burritos and quesadillas would benefit from a drizzle of this sriracha cashew cream sauce. And don't forget to add it to vegan sushi rolls, this makes for a great dragon sauce. Make it as spicy as you like! From The Simple Veganista.

Provided by Sharon123

Categories Nuts

Time 10m

Yield 2/3 cup, 3 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup raw cashews, preferably soaked for 2-3 hours
1/4 cup water (plus 1-2 tablespoons as needed for thinning)
1 garlic clove
2 teaspoons nutritional yeast
1 teaspoon sriracha chili sauce (plus more to taste)

Steps:

Place all ingredients into a small blender. Blend until creamy, taste for flavor adding extra chili sauce if needed.
Thin with water to desired consistency using one tablespoon at a time. If you find it's too watery add a few cashews and blend again until smooth.
Store leftovers in an air tight container in the refrigerator for up to six days.
Notes: Add as much sriracha as you like to suit your taste. The one tsp listed here is a good starting point for a mellow flavor. Feel free to add salt to taste. Lastly, you can use 1 tablespoon of lemon juice in cashew cream, but didn't add any in this recipe. You may try adding 1 tablespoon if you have it on hand for another layer of flavor.

Nutrition Facts : Calories 143.2, Fat 10.8, SaturatedFat 2.1, Sodium 31.1, Carbohydrate 9.3, Fiber 1.5, Sugar 1.4, Protein 4.7

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