SOUR CREAM DIP FOR CHIPS OR VEGGIES
Steps:
- In a bowl, mix together all ingredients.
- Refrigerate for a minimum of 2 hours before serving.
- Optionally, top with additional parsley.
Nutrition Facts : Calories 91 kcal, ServingSize 1 serving
TACO SOUR CREAM DIP
I know it's too easy- just 2 ingredients. This is a cool- as spicy as you choose- easy to make- yummy to eat! Goes best with Frito's. At a party- this is the dip that everyone wants the recipe for.
Provided by didyb
Categories Mexican
Time 1h1m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix together well ( 1 minute).
- Let sit in fridge at least 1 hour before serving (60 minutes).
CREAMY CHIPOTLE DIP
Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.
Provided by Julesong
Categories Sauces
Time 1h
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, whir the chipotle chiles until smooth.
- Chop the green onions.
- In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
- Refrigerate for at least one hour before serving.
- Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
- It will keep, refrigerated and covered, for about 3 days.
- Makes about 1 1/2 cups.
- If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.
Nutrition Facts : Calories 683.2, Fat 62.2, SaturatedFat 25.1, Cholesterol 116.9, Sodium 784.8, Carbohydrate 25.8, Fiber 0.6, Sugar 11, Protein 9.1
IT'S SO NOT SOUR CREAM DIP/DRESSING
Make and share this IT'S SO NOT Sour Cream Dip/Dressing recipe from Food.com.
Provided by PetsRus
Categories Spreads
Time 10m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Blend in a food processor or blender until smooth and creamy, (I find the blender gives the best result).
- Season to taste with more lemon juice, honey and salt.
- Serve this as it is or add any of the following; chives, green onions, mustard, garlic, cayenne pepper, curry powder, whatever suits your taste or the dish you are serving, also good mixed with a few tablespoons of chutney.
Nutrition Facts : Calories 523.9, Fat 37.9, SaturatedFat 6.2, Cholesterol 9.8, Sodium 129.7, Carbohydrate 24.1, Fiber 0.3, Sugar 19.3, Protein 23.1
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