SLOW COOKER MINESTRONE SOUP
The best, classic easy homemade slow cooker minestrone soup recipe that's loaded with Italian flavors. Chock full of delicious beans and vegetables - it's comfort food at its best!
Provided by Abeer Rizvi
Categories Main Course
Time 4h40m
Number Of Ingredients 22
Steps:
- In a slow cooker, add diced tomatoes, tomato paste, parmesan cheese, vegetable broth, water, carrots, celery, onions, garlic, ginger, oregano, rosemary, Italian seasoning, bay leaf, salt and pepper.
- Cook on Low heat for 6-8 hours or High heat for 3-4 hours.
- Add red kidney beans, Northern beans, zucchini, pasta and cook on High heat for an additional 20- 25 minutes until pasta is tender.
- Stir in the spinach, green beans and cook for an additional 10 minutes until cooked through. Enjoy!
Nutrition Facts : Calories 100 kcal, Carbohydrate 19 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 816 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
SLOW-COOKER MINESTRONE
There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most of the work for you! This slow-cooker minestrone is easy to put together but has all the flavor of a high-effort dish. -Erin Raatjes, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 6h50m
Yield 12 servings (4 quarts).
Number Of Ingredients 19
Steps:
- Combine the first 13 ingredients in a 5- or 6-qt. slow cooker. Cook, covered, on low 6-8 hours or until vegetables are tender. Stir in beans, zucchini and pasta. Cook, covered, on high about 30 minutes longer, until pasta is tender. Discard bay leaves. If desired, top with grated Parmesan cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 165 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 813mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 6g fiber), Protein 7g protein.
CREAMY SLOW COOKER MINESTRONE SOUP
My husband bought me a mixed bag of vegetables that I wasn't exactly sure what to do with, so I made myself the perfect soup to warm up with on a cold snowy day.
Provided by CookingWithJessieiii
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pour 1 can red kidney beans, 1 can crushed tomato, and 1 can tomato sauce in crockpot.
- Dice all vegetables into small cubes, and dump into crock pot.
- Pour in chicken stock until about 3/4 full, and stir everything together.
- Turn crock pot on high and let sit until the vegetables are tender (approximately 5 hours).
- Add noodles, and let cook for about a half hour or until they are to the density of your liking.
- Stir in shredded cheese, and 1/2 block of cream cheese. Let simmer until melted and enjoy!
- Add salt and pepper to taste.
Nutrition Facts : Calories 264.7, Fat 6, SaturatedFat 3.2, Cholesterol 22.7, Sodium 582.8, Carbohydrate 41.6, Fiber 9.4, Sugar 4.2, Protein 14.4
SLOW COOKER MINESTRONE SOUP
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Provided by Mommie Cooks
Categories Vegan
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Add all your ingredients into the slow cooker with the exception of the noodles.
- Cook on low for 4-6 hours or on high for 3-4 hours.
- Add the cooked noodles in just before serving.
- Note: Feel free to mix and match the beans and veggies with what you have available in your fridge and pantry.
Nutrition Facts : Calories 193.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 6.6, Sodium 971.5, Carbohydrate 36, Fiber 9.2, Sugar 7.2, Protein 10.5
SLOW COOKER MINESTRONE SOUP
On a busy, day, I start cooking this soup in the morning before work. When I return home, the aroma is fantastic and dinner is ready. Easy, delicious & hearty!
Provided by MasakoHI
Categories Spaghetti
Time 10h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Prepare meat and vegetables.
- In a 4 quart slow cooker, combine all ingredients including spices. Cook on Low for 9 to 10 hours.
- If you don't have alphabet macaroni use broken pieces of spagetti.
Nutrition Facts : Calories 381.6, Fat 22.4, SaturatedFat 8.9, Cholesterol 76, Sodium 612.2, Carbohydrate 19.2, Fiber 4.1, Sugar 4.4, Protein 25.5
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