Creamy Shrimp Dip Food

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CREAMY SHRIMP DIP



Creamy Shrimp Dip image

I first tasted this seafood dip at a family reunion and requested the recipe right away. It's since become a fixture at our Christmas Day celebration, partly because it's so easy- but mostly because it's so yummy!

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 2 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 green onions, chopped
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
3 cans (4 ounces each) tiny shrimp, rinsed and drained
Potato chips or crackers

Steps:

  • In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

Nutrition Facts : Calories 110 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 206mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY SHRIMP SCAMPI DIP



Creamy Shrimp Scampi Dip image

This rich, garlicky dip caused a feeding frenzy in the Food Network test kitchen. We've taken a beloved shrimp-and-pasta dish and made it into a creamy, crowd-pleasing appetizer. You can make it ahead to take to a nearby potluck, then ask your host if you can borrow some oven space to quickly bake it.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h5m

Yield 8 to 10 servings

Number Of Ingredients 15

8 ounces cream cheese, at room temperature
1 cup shredded part-skim mozzarella
1 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan
4 tablespoons plain dried breadcrumbs
Kosher salt
2 tablespoons unsalted butter, plus 1 tablespoon melted unsalted butter
1 pound large peeled and deveined shrimp, tails discarded, cut into 1/4-inch pieces
6 cloves garlic, thinly sliced
Large pinch crushed red pepper flakes
1/2 cup dry white wine
1/2 cup fresh parsley leaves, finely chopped
1 teaspoon lemon zest
Slices of crusty bread and/or crackers, for serving

Steps:

  • Position an oven rack in the top position, and preheat the oven to 375 degrees F.
  • Beat the cream cheese, mozzarella, sour cream, mayonnaise, Parmesan, 2 tablespoons of the breadcrumbs and 1/2 teaspoon salt in a large bowl with an electric mixer on medium high until smooth. Cover and refrigerate until ready to add the shrimp.
  • Melt 2 tablespoons butter in a large skillet over medium-low heat. Add the shrimp, garlic, 1/4 teaspoon salt and the red pepper flakes, and cook, stirring frequently, until the shrimp just start to turn pink, about 2 minutes. Add the wine, bring to a simmer and cook until the shrimp are pink and cooked through, about 2 minutes (there will be some liquid left in the skillet). Remove the skillet from the heat, and let the shrimp cool completely.
  • Meanwhile, mix together the parsley, the remaining 2 tablespoons breadcrumbs and 1 tablespoon melted butter, the lemon zest and a pinch of salt in a small bowl.
  • Stir the shrimp, pan sauce and cream cheese mixtures together to combine; transfer to a 2-quart flameproof baking dish. (The dip and breadcrumb mixture can be covered and refrigerated overnight separately at this point.) Sprinkle the breadcrumb mixture over the dip, and bake until hot and bubbly, 15 to 20 minutes. Switch the oven to broil, and cook until the top is golden brown, 1 to 3 minutes. Let rest for a few minutes, then serve hot with bread and/or crackers.

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Very creamy and tasty. Every time I make this it becomes everyone's favorite and requested over and over. I don't really like dips but this one is addictive.

Provided by Margie Brock

Categories     < 15 Mins

Time 10m

Yield 1/2 pound, 40 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 (6 ounce) can shrimp
1/2 onion
garlic powder
1 dash hot sauce
1 tablespoon mayonnaise

Steps:

  • Put onion and drained shrimp in the bowl of a food processor and chop fine.
  • Add cream cheese and blend well.
  • Add mayonnaise to make it blend a little smoother.
  • Add garlic powder and hot sauce.
  • Remove from processor and put into a covered bowl in the refrigerator to chill.
  • Serve with potato chips or crackers.

Nutrition Facts : Calories 23, Fat 2, SaturatedFat 1.1, Cholesterol 11.6, Sodium 42.4, Carbohydrate 0.4, Sugar 0.2, Protein 0.9

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Colorful, crunchy red pepper bites are a nice complement to the creamy, lightly seasoned shrimp dip.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 32

Number Of Ingredients 8

1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
3 to 4 tablespoons fat-free (skim) milk
1 teaspoon lemon-herb seasoning
1 can (4 oz) tiny shrimp, drained
1 tablespoon sliced green onion (1 medium)
1 tablespoon chopped green bell pepper
2 large red bell peppers, cut into 1 1/2-inch pieces
32 leaves flat leaf parsley

Steps:

  • In small bowl, mix cream cheese, milk and lemon-herb seasoning; beat until smooth. Add shrimp, green onion and bell pepper; mix well.
  • Scoop into red bell pepper pieces. Cover and refrigerate until serving time. Just before serving, top with parsley leaf.

Nutrition Facts : Calories 25, Carbohydrate 0 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving (2 Tablespoons Dip and 1 Piece Red Bell Pepper), Sodium 80 mg, Sugar 0 g, TransFat 0 g

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

"This shrimp dip is made with sour cream and cream cheese, Ranch Dressing mix, and other seasonings." -About.com

Provided by l0ve2c00k

Categories     Spreads

Time 15m

Yield 6-10 serving(s)

Number Of Ingredients 8

2 (3 ounce) packages cream cheese, softened
1 cup sour cream
1 tablespoon green onion, chopped
3 drops hot sauce
1/2 teaspoon paprika
1 (1/2 ounce) envelope ranch dressing mix
salt & freshly ground black pepper, to taste (optional)
6 ounces small shrimp, drained and chopped (can use up to 8 ounces)

Steps:

  • Beat cream cheese with sour cream until well blended.
  • Blend in the green onion, hot sauce, paprika, dressing mix.
  • Stir in shrimp.
  • Taste and adjust seasonings with salt and pepper, if desired.
  • Chill until serving time.
  • Cooking time is chill time.

Nutrition Facts : Calories 212.1, Fat 18.4, SaturatedFat 11.3, Cholesterol 91.5, Sodium 151.9, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 9.2

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Make and share this Creamy Shrimp Dip recipe from Food.com.

Provided by Kozmic Blues

Categories     High Protein

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 6

2 (4 ounce) cans baby shrimp
1 package cream cheese, softened (8 oz)
1/2 cup chili sauce
1/4 cup finely chopped celery
1 tablespoon horseradish
cracker, for serving

Steps:

  • Blend cream cheese, chili sauce, celery and horseradish.
  • (I usually use an electric mixer to combine the ingredients really well).
  • Fold in shrimp.
  • Refrigerate until ready to serve.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 466.1, Fat 34.6, SaturatedFat 21, Cholesterol 280.1, Sodium 817.6, Carbohydrate 10.8, Fiber 1.7, Sugar 1.7, Protein 28.1

CREAMY SHRIMP DIP



Creamy Shrimp Dip image

Make and share this Creamy Shrimp Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
2 -3 tablespoons milk
1 tablespoon lemon juice
1 teaspoon garlic pepper seasoning
1 (4 1/2 ounce) can baby shrimp, drained
1 tablespoon finely chopped green onion
1 tablespoon finely chopped green pepper

Steps:

  • Combine until smooth.
  • Chill before serving.
  • Serve with crackers, fresh vegetables, slices of pita, etc.

Nutrition Facts : Calories 573.2, Fat 48.7, SaturatedFat 26.9, Cholesterol 313.9, Sodium 1171.6, Carbohydrate 8.7, Fiber 0.2, Sugar 4.8, Protein 26.2

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