Creamy Potato Kielbasa Monterey Soup Food

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IDA'S CREAMY KIELBASA AND POTATO SOUP



Ida's Creamy Kielbasa and Potato Soup image

Quick and easy is the key to this tasty soup. Especially delicious on those chilly days of autumn and winter, but great anytime really!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14 1/2 ounce) can chicken broth
1 cup water
2 garlic cloves, minced
12 ounces kielbasa, sliced into 1/2-inch pieces
1 (10 3/4 ounce) can condensed cream of chicken soup
ground black pepper, to taste

Steps:

  • Saute veggies and garlic in 2 T. of olive oil for 5 minutes.
  • Add remaining ingredients, and bring to a boil, then reduce heat, and simmer until potatoes are tender, 15-20 minutes.
  • Season with pepper.
  • Serve hot.

Nutrition Facts : Calories 1068.3, Fat 57.3, SaturatedFat 19, Cholesterol 124.2, Sodium 4066.1, Carbohydrate 97.7, Fiber 10.7, Sugar 10.2, Protein 40.6

CREAMY KIELBASA AND POTATO SOUP



Creamy Kielbasa and Potato Soup image

A hearty and quick meal or side dish. If you desire a thicker soup (I do), add a milk and flour mixture, and let simmer until desired thickness. Enjoy!

Provided by CHRIS523

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

4 potatoes, cubed
1 onion, chopped
1 stalk celery, cut into 1/2 inch pieces
1 (14 ounce) can beef broth
1 (14.5 ounce) can chicken broth
1 cup water
¾ pound kielbasa sausage, sliced into 1/2 inch pieces
1 (10.75 ounce) can condensed cream of chicken soup
ground black pepper to taste

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes. Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened. Season with pepper. Serve hot.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 49.6 g, Cholesterol 62.3 mg, Fat 28.1 g, Fiber 4 g, Protein 17.4 g, SaturatedFat 9.3 g, Sodium 1608.3 mg, Sugar 4.9 g

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