Creamy Pinto Soup Food

CREAMY PINTO SOUP

Creamy Pinto Soup image

This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm.

Provided by White Rose Child

Categories Beans

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup chopped onion
3 -4 garlic cloves, minced
1 medium jalapeno pepper, chopped (size depending on how hot you like it)
3 cups cooked pinto beans
2 cups sodium-free vegetable broth or 2 cups bean stock
1 1/2 cups fresh tomatoes, chopped or 1 1/2 cups use canned tomatoes
1 1/2 teaspoons cumin
3/4 teaspoon oregano
1/4-1/2 teaspoon salt (optional)

Steps:

Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other ingredients.
Add remaining ingredients except salt and bring to a boil. Reduce heat to a simmer and cook, mostly covered, 10-15 minutes.
In 2 batches, puree the soup in a food processor until creamy(haven't tried the blender, though that would probably work too). Add salt to taste, if desired.
Return to pot and keep over low heat until ready to serve.

CREAMY POTATO SOUP WITH DUMPLINGS

Creamy Potato Soup With Dumplings image

This recipe is basic. You can add carrots and other veggies and herbs to your taste. This is basic, but delicious!

Provided by Cheryl E

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup diced celery
1/2 cup water
8 -10 potatoes, peeled and cubed
1 medium onion, chopped
2 teaspoons salt
1/4 teaspoon pepper
water (just enough to cover potatoes)
3 cups milk
1 cup sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon sugar
1 teaspoon parsley flakes
1/2 teaspoon summer savory (optional)
1 egg
1/2 cup milk

Steps:

To make soup: boil celery in the water until just tender, DO NOT DRAIN.
Add all ingredients and cover with remaining water"just enough" to cover veggies.
Boil on medium high till tender, (approximately 10 minutes).
Mash slightly to eliminate chunks.
Add milk and set aside.
To make dumplings, sift together dry ingredients.
Stir in herbs.
Beat egg and milk together and add to dry ingredients.
Stir just until moistened.
Then combine: Bring soup back to burner, bring to a boil; turn burner on low.
Drop dumplings by tablespoonful into liquid.
Cover tightly and simmer gently for 20-minutes--do not lift lid.
ENJOY.

CREAMY TACO SOUP

Creamy Taco Soup image

This is a quick-and-easy recipe to make, and it's one of our favorite meals for cold winter nights.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 3-1/4 quarts.

Number Of Ingredients 9

Ingredients

1-1/2 pounds ground beef
1 large onion, chopped
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomatoes and green chilies
1 can (10 ounces) chili without beans
1 pound process cheese (Velveeta), cubed
Salt, pepper and garlic powder to taste
2 cups sour cream, divided

Steps:

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until cheese is melted. Stir in 1 cup sour cream; heat through (do not boil). Garnish with remaining sour cream.

Nutrition Facts : Calories 333 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

CREAM OF SPINACH SOUP

Cream of Spinach Soup image

Serve this creamy spinach soup piping hot, with a fresh buttered baguette. Delicious! You can make a vegetarian version by using vegetable stock in place of the chicken stock. Also, you can add a dash of paprika, cayenne, or red pepper flakes if you like more spice. Note: I used a 32 oz. box of organic chicken stock, and we thought it was fine that way (we like ours with plenty of broth). But the three cups of chicken stock that the recipe calls for should work nicely if you like a thick soup, or are going to blend it. I don't have an immersion blender, but feel free to blend this soup if you prefer a smooth version.

Provided by BecR2400

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
3 tablespoons grated carrots
1/2 cup onion, finely chopped
16 ounces frozen chopped spinach (or fresh)
3 cups chicken stock (or vegetable stock)
1 cup cream or 1 cup milk
1 dash garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
2 dashes ground nutmeg (to taste)

Steps:

In a medium saucepan, melt butter over medium heat.
Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
Add the stock and bring to a boil over high heat, then add the spinach.
Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
Remove from heat.
Serve piping hot.

PINTO BEAN SOUP

Pinto Bean Soup image

A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.

Provided by MizzNezz

Categories Beans

Time 5h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces pinto beans
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/4 teaspoon marjoram
1/4 teaspoon thyme

Steps:

Rinse beans and sort for stones.
Soak beans in enough water to cover overnight.
Drain off water.
In skillet, brown bacon.
Add onion and celery, stir.
Add spices.
Add this mixture to drained beans.
Pour enough water to reach within 3 inches of top of pot.
Bring to a boil.
Simmer for 4-5 hours, stirring occasionally.
When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

Nutrition Facts : Calories 65.5, Fat 2, SaturatedFat 0.7, Cholesterol 2.7, Sodium 330, Carbohydrate 9, Fiber 2.9, Sugar 0.7, Protein 3.2

More about "creamy pinto soup food"

CREAMY PINTO SOUP RECIPE - TEXAS COOKING

Note: Achieving the smooth, creamy texture of this soup is best done with a food processor. An alternate choice for making this smooth mixture would be an …
From texascooking.com
Servings 4
Total Time 1 hr

See details

CREAMY PINTO SOUP RECIPE - TEXTCOOK

Creamy Pinto Soup. 2/3 cup chopped onion; 3 -4 garlic cloves, minced; 1 medium jalapeno pepper, chopped (size depending on how hot you like it) 3 cups cooked pinto beans; 2 cups sodium-free vegetable broth or 2 cups bean stock; 1 1/2 cups fresh tomatoes, chopped or 1 1/2 cups use canned tomatoes; 1 1/2 teaspoons cumin; 3/4 teaspoon oregano; 1/4-1/2 teaspoon …
From textcook.com

See details

CREAMY PINTO BEAN POTATO SOUP (VEGAN, GLUTEN FREE ...

This creamy pinto bean soup is high in B-vitamins which are great for energy, high in vitamin A and K, calcium, iron, zinc, magnesium, potassium, protein, fiber, and omega 3. Weight Loss. Created with the help of the Vegan Weight Loss Food Pyramid, this meal gives you balanced nutrition. You can also use this recipe for the 21 day fix and count: 1.5 red, 2 yellow, 2 green …
From 2sharemyjoy.com

See details

PIN ON SOUP IS GOOD FOOD

Jun 20, 2019 - Creamy Pinto Soup with just the right amount of Tex-Mex spice; recipe from Grandma's Cookbook of kitchen-tested recipes.
From pinterest.com

See details

CREAMY PINTO BEAN SOUP RECIPE - TFRECIPES.COM

CREAMY PINTO SOUP. This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm. Recipe From food.com. Provided by White Rose Child. Categories Beans. Time 30m. Yield 4-5 serving(s) Number Of Ingredients: 9. Ingredients; 2/3 cup chopped onion: …
From tfrecipes.com

See details

CREAMY PINTO BEAN SOUP, ROASTED ...83395 VOLUME TO WEIGHT ...

CREAMY PINTO BEAN SOUP, ROASTED POBLANO CHILES, UPC: 079893114460 weigh(s) 259 grams per metric cup or 8.6 ounces per US cup, and contain(s) 69 calories per 100 grams (≈3.53 ounces) [ weight to volume | volume to weight | price | density] Ingredients: WATER, COOKED PINTO BEANS, TOMATO PUREE (WATER, TOMATO PASTE), ROASTED …
From aqua-calc.com

See details

MEXICAN PINTO BEAN SOUP - CONNOISSEURUS VEG

Coat the bottom of a large pot with olive oil and place it over medium heat. When the oil is hot, add the onion. Cook, stirring frequently, until soft and translucent, about 5 minutes. Stir in the garlic, cumin, smoked paprika, oregano, and ancho chile powder. Cook for about 1 minute, until very fragrant.
From connoisseurusveg.com

See details

CREAMY PINTO BEAN SOUP, ROASTE...83395 CALORIES/NUTRIENTS ...

See details

CREAMY PINTO BEAN SOUP RECIPE RECIPE FO- TFRECIPES

CREAMY PINTO SOUP. This great soup can be on the table in less than 30 minutes.It's so easy, and I've made it so many times, that I memorized the recipe! Serve with lots of whole-wheat bread for dipping, mmm. Recipe From food.com. Provided by White Rose Child. Time 30m. Yield 4-5 serving(s) Steps: Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other …
From tfrecipes.com

See details

CREAMY PINTO SOUP RECIPE - FOOD NEWS

Crecipe.com deliver fine selection of quality Appalachian pinto soup beans with hot creamy slaw recipes equipped with ratings, reviews and mixing tips. Add the water, beans, liquid smoke and fresh herb, if using. Stir to combine. Cover, lock the lid of the pressure cooker, close the vent, and cook on high pressure for 50 minutes (temporarily turn the Instant Pot off to change between …
From foodnewsnews.com

See details

PINTO BEAN SOUP - I HEART VEGETABLES

In a large saucepan, heat the olive oil over medium heat for 1 minute. Add the onion and stir to coat. Continue to cook over medium heat for 5 minutes, stirring occasionally. Add the garlic and cumin and continue to cook for 1 minute. Add the vegetable broth, tomatoes, and pinto beans and bring to a boil.
From iheartvegetables.com

See details

CREAMY PINTO BEANS RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Creamy Pinto Beans Recipe | CIA Foodies trend www.ciafoodies.com. Sort the beans and rinse well with cold water. Place in a bowl or covered container with 4 1/2 cups water and soak overnight. Drain the soaked beans. Preheat the oven to 350°F. Place the beans in a large pot with the water and onions. Bring to a simmer, covered, over medium heat ...
From therecipes.info

See details

MEXICAN PINTO BEAN SOUP | EASY STEW ... - ELAVEGAN | RECIPES

This pinto bean soup blends Mexican-inspired flavors for a creamy, hearty soup option for the Fall/Winter months. Simmered for 20-25 minutes, this soup allows all the flavors to combine and the beans to soften into a deliciously buttery texture, packing tons of flavor with such a little amount of effort (in a way – similar to a meat-free cowboy soup).
From elavegan.com

See details

PINTO BEAN SOUP - HEALTHIER STEPS

Instructions. Heat oil in a pot over medium heat, add onion, and cook until soft, about 2 minutes. Stir in garlic, celery, bell pepper, cumin, paprika, oregano, and cook until fragrant. Add sweet potato, pinto beans, vegetable broth, corn and cook for 20 minutes or until the veggies are softened.
From healthiersteps.com

See details

CREAMY PINTO SOUP RECIPE

Nov 22, 2019 - Creamy Pinto Soup with just the right amount of Tex-Mex spice; recipe from Grandma's Cookbook of kitchen-tested recipes. Nov 22, 2019 - Creamy Pinto Soup with just the right amount of Tex-Mex spice; recipe from Grandma's Cookbook of kitchen-tested recipes. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com

See details

CREAMY PINTO BEAN SOUP, ROASTED POBLANO CH...83395 PRICE ...

See details

EASY PINTO BEAN SOUP - VEGAN COCOTTE

Instructions. Heat the olive oil in a large, heavy-bottomed pot and saute the red onions, carrot and bell pepper for 10 minutes over medium heat, stirring frequently. Stir in the garlic and continue to cook for another minute until fragrant. Next, add the smoked paprika, cumin, oregano and red chilli flakes.
From vegancocotte.com

See details

CREAMY PINTO SOUP RECIPE - PINTEREST.COM

Feb 3, 2016 - Creamy Pinto Soup with just the right amount of Tex-Mex spice; recipe from Grandma's Cookbook of kitchen-tested recipes. Feb 3, 2016 - Creamy Pinto Soup with just the right amount of Tex-Mex spice; recipe from Grandma's Cookbook of kitchen-tested recipes. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com

See details

SOUP ARCHIVES - THE FOOD CHARLATAN

Cowboy Pinto Bean Soup (Frijoles Charros) March 9, 2020. Chicken, White Bean, and Kale Soup (Slow Cooker) January 12, 2020. Creamy Chicken Enchilada Soup (Chili’s Copycat Recipe) September 6, 2019. Grandma Georgia’s Slow Cooker Chicken and Dumplings. January 18, 2019. Chicken Noodle Soup with Homemade Noodles. January 4, 2019. The Best Chili …
From thefoodcharlatan.com

See details

MEXICAN PINTO BEAN SOUP RECIPE - THE WANDERLUST KITCHEN

Once boiling, turn the heat down to low and cover the pot. Let simmer for 90 minutes. When the beans are done cooking, heat the vegetable oil in a large skillet over medium heat. Add the onions and saute for 10 minutes, until browned and softened. Add the garlic, cumin, and cayenne pepper. Saute for 60 seconds.
From thewanderlustkitchen.com

See details

OUR TOP 20 CREAMY SOUP RECIPES | ALLRECIPES

Golden Potato Soup. Credit: RACINGGREY. Chicken noodle soup might be good for a cold, but if you're looking for a soup to truly satisfy, creamy soups are your friend. Smooth, hearty, silky, and decadent, they're liquid comfort. From chowders to potato soup and so much more, read on for our most popular creamy soup recipes.
From allrecipes.com

See details

CREAMY ROASTED TOMATO SOUP WITH PINTO BEANS AND ROASTED ...

Pour the roasted garlic, tomatoes and herbs into the beans, scraping the surface of the pan with a spatula to obtain all the roasted herbs. Purée the soup with a hand blender and simmer the soup for 5 minutes to let the flavors mingle. Otherwise, process the soup in batches in a regular blender and return to the soup pot to warm.
From foodandspice.com

See details

SOPA TARASCA (PINTO BEAN SOUP) - FLAVOR MOSAIC

Instructions. Heat the olive oil in a large sauce pan and add the onion. Cook for 3 minutes. Add the garlic and cook for an additional minute. Add the ancho chili powder, cumin, oregano and salt and cook for another minute. Place the canned tomatoes, pinto beans and a cup of broth in a blender and pulse.
From flavormosaic.com

See details

PINTO BEAN SOUP - THE CLEVER MEAL

How to make pinto bean soup. Saute’ onion, carrot and celery in olive oil for about 5 minutes. Add garlic, paprika and dried herbs. Stir and cook for 1 minute to enhance all the flavors. Add beans, broth, tomato paste, bay leaf. Bring to the boil and cook for 20-25 minutes.
From theclevermeal.com

See details

CAN PINTO BEANS MAKE SOUP? – FOOD & DRINK

For one thing, pinto beans don’t look anything like white, creamy cannellini beans, thanks to their nutty flavor and nutty texture. A pinto bean from Mexico comes from San Sebastian and cannellini beans originated in Italy. Aside from nutritional value and taste, they cook differently and are used differently in recipes.
From smallscreennetwork.com

See details

CREAMY PINTO, HAM AND SWEET POTATO SOUP - BAREFEET IN THE ...

This is a smooth and creamy soup, loaded with flavor from ham and pinto beans. Thickened with sweet potatoes, yet with only a hint of sweet potato flavor in the finished soup. Slightly spicy from Mexican spices, this soup was a surprise success the other night for dinner. I had planned something else for dinner. However, when I started to make ...
From barefeetinthekitchen.com

See details

CREAMY PINTO BEAN SOUP, ROASTED ...83395 WEIGHT TO VOLUME ...

See details

CREAMY PINTO BEAN SOUP RECIPE - ALL INFORMATION ABOUT ...

Creamy Pinto Soup Recipe - Food.com top www.food.com. Soften the onions, garlic and pepper in water for 5-10 minutes. Prepare other ingredients. Add remaining ingredients except salt and bring to a boil. Reduce heat to a simmer and cook, mostly covered, 10-15 minutes. In 2 batches, puree the soup in a food processor until creamy (haven't tried the blender, though …
From therecipes.info

See details

PIN ON FIESTA® / HOMER LAUGHLIN CHINA: TEXAS COOKING

Mar 2, 2018 - Creamy Pinto Soup with just the right amount of Tex-Mex spice; recipe from Grandma's Cookbook of kitchen-tested recipes.
From pinterest.com

See details

PINTO BEAN SOUP - THE STINGY VEGAN

Heat the oil in a large pot over medium heat and add the onion and green pepper. Fry, stirring occasionally, until very soft - about 5 minutes. Add the garlic and fry until tender - about a minute. Add the chopped tomatoes and fry, stirring occasionally, until beginning to break down into a thick sauce - about 10 minutes.
From thestingyvegan.com

See details

CREAMY CHIPOTLE PINTO BEAN SOUP - GIRL GONE GOURMET

Add in the chipotle puree, pinto beans, vegetable broth. Bring to a simmer, cover, and continue simmering for 20 minutes. Remove the lid and use an immersion blender to puree the soup to your desired consistency. Continue to cook for 5 minutes until slightly thickened. Add in the lime juice and cilantro.
From girlgonegourmet.com

See details

CREAMY HAM AND BEAN SOUP RECIPE - GRILLING 24X7

Dairy: For cooking, you will need 2 tbsp of butter and 1 cup of heavy cream which helps make the soup perfectly creamy. How to make Creamy Ham and Bean Soup. Saute. In a large dutch oven or stockpot saute carrots, onions, and celery in butter until soft (about 5-10 minutes) then pour in chicken stock along with Worcestershire. Simmer.
From grilling24x7.com

See details

SIMPLE SLOW COOKER SOUTHWESTERN PINTO BEAN SOUP

Instructions. Place the beans in a bowl and cover with 5 cups of water. Soak overnight. Drain the beans and rinse. Place beans, broth, onion and spices in the slow cooker. Cover and set to low. Cook for 8-hours on low or 4 on high. You may find you need to …
From anaffairfromtheheart.com

See details

CREAMY HAM AND BEAN SOUP RECIPE - THESE OLD COOKBOOKS

Instructions. In a medium saucepan, melt butter. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. Add flour, and stir for 30 seconds. Slowly add in evaporated milk and chicken brown, stirring constantly. Bring …
From theseoldcookbooks.com

See details

CREAMY PINTO SOUP RECIPES

Creamy Pinto Soup Recipes PINTO BEAN SOUP. A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni. Provided by MizzNezz. Categories Beans. Time 5h15m. Yield 8 serving(s) Number Of Ingredients 9. Ingredients; 8 ounces pinto beans: 4 slices bacon, diced : 1/2 cup chopped onion: 1/2 cup chopped celery: 1 …
From tfrecipes.com

See details

WORLD BEST JALAPENO FOOD RECIPES: CREAMY PINTO SOUP

3 cups cooked pinto beans ; 2 cups sodium-free vegetable broth or 2 cups bean stock ; 1 1/2 cups fresh tomatoes, chopped or 1 1/2 cups use canned tomatoes ; 1 1/2 teaspoons cumin ; 3/4 teaspoon oregano ; 1/4-1/2 teaspoon salt (optional) Recipe. 1 soften the onions, garlic and pepper in water for 5-10 minutes. prepare other ingredients. 2 add remaining ingredients except salt …
From worldbestjalapenorecipes.blogspot.com

See details

PINTO BEAN SOUP -- SOPA TARASCA - MEXICAN PLEASE

Instructions. Roast 3 plum tomatoes in the oven at 400F for 15-20 minutes. Add the roasted tomatoes to a blender along with 1/2 onion, 2 garlic cloves, and 1 small chipotle in adobo with the seeds scraped out. Combine well. Saute tomato mixture in a dollop of oil over medium heat for a few minutes.
From mexicanplease.com

See details