Margery Katzs Sel Epice Food
KATZ'S DELI BORSCHT
Make and share this Katz's Deli Borscht recipe from Food.com.
Provided by DeSouter
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the water, beets, onion, and salt in a large stockpot and bring them to a boil. Cook for 1/2 hour on low heat. Stir in the sugar and lemon juice. Cook 10 minutes more. Refrigerate the mixture to chill, about 30 minutes. Serve the borscht topped with a dollop of sour cream.
Nutrition Facts : Calories 47.9, Fat 0.1, Sodium 44.5, Carbohydrate 11.4, Fiber 1.6, Sugar 7.9, Protein 1.2
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