New Zealand Steamed Mussels Food

STEAMED MUSSELS

Steamed Mussels image

Provided by Tyler Florence

Time 1h10m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 pounds mussels
2 tablespoons olive oil
1 shallot, minced
2 garlic cloves, shaved
4 sprigs fresh thyme
1/2 cup dry white wine
1 lemon, juiced
1 cup chicken broth, low-sodium
Pinch red pepper flakes
1 tomato, peeled, seeded and cut in large dice
1/2 cup roughly chopped parsley
2 tablespoons unsalted butter

Steps:

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Discard any with broken shells. Heat oil in a 6 to 8-quart stockpot. Saute the shallot, garlic and thyme to create a base flavor. Add the mussels and give them a good toss. Add wine, lemon juice, chicken broth and red pepper flakes; cover the pot and steam over medium-high for 5 minutes until the mussels open. Toss in the tomato, parsley and butter, recover the pot, and steam for another minute to soften. The tomatoes should keep their shape. Serve with plenty of grilled garlic bread to sop up the broth.

NEW ZEALAND STEAMED MUSSELS

New Zealand Steamed Mussels image

Make and share this New Zealand Steamed Mussels recipe from Food.com.

Provided by lina_sellstedt

Categories Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 kg mussels, with shells
1 cup white wine
1 onion
1 garlic clove
1 tablespoon oil
2 tablespoons mixed herbs
100 ml cream

Steps:

Steam mussels in all ingredients, but cream, under cover until opened.
Once opened remove mussels and pour in cream in the "mussel stock".
Heat and pour over mussels.

Nutrition Facts : Calories 571, Fat 19.5, SaturatedFat 5.6, Cholesterol 156.7, Sodium 1444, Carbohydrate 23.9, Fiber 0.4, Sugar 1.8, Protein 60.5

STEAMIN' MUSSELS

Steamin' Mussels image

New Zealand is a large producer of mussels from the South Pacific, so the New Zealanders sure know how to cook them. Make them their way for guaranteed sweet, plump mussels every time. Please note that whenever we cook mussels, they need to be cleaned first. To clean mussels for cooking, wash them under running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.

Provided by JackieOhNo

Categories Mussels

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) can chicken broth
1/4 cup dry white wine
1 teaspoon salt
1/4 teaspoon pepper
1 1/2-2 lbs cleaned fresh mussels

Steps:

In a large soup kettle, over high heat, combine the chicken broth, wine, salt, and pepper; bring to a boil. Add the mussels, cover, and cook for about 3 to 4 minutes or just until the mussels open. Do not over cook the mussels. Discard any mussels that do not open by themselves.

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