Creamy Pineapple Coleslaw Food

CREAMY PINEAPPLE COLESLAW

Creamy Pineapple Coleslaw image

-Carol Baggett, Englewood, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2-1/2 cups shredded cabbage
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a small bowl, combine all ingredients. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 290 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 462mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 2g protein.

PINEAPPLE COLESLAW

Pineapple Coleslaw image

This Pineapple Coleslaw is an easy and creamy side dish for summer - full of flavor and quick to make!

Provided by Nora from Savory Nothings

Categories Side Dish

Time 30m

Number Of Ingredients 12

Ingredients

1 (16-oz) bag tri-color coleslaw mix ((or 3 cups shredded white cabbage, 2 cups shredded purple cabbage and 1 cup shredded carrots))
salt & pepper (to taste)
¾ cup mayonnaise
2 tablespoons granulated sugar
1 tablespoon pineapple juice (reserved from canned pineapple)
1 tablespoon lime juice
½ tablespoon apple cider vinegar
½ cup chopped green onions
⅓ cup chopped red onion
⅓ cup chopped cilantro
1 (20-ounce) can pineapple tidbits (drained (reserve juice for dressing!) and patted dry with paper towels)
1 Jalapeño (stem and seeds removed and chopped)

Steps:

Place coleslaw mix in large bowl and cover with ice-cold water. Add 1 teaspoon salt and stir, then allow to sit for 15-30 minutes. Drain well and pat dry with paper towels (squeeze dry for a creamier slaw).
Whisk mayonnaise, sugar, pineapple juice, lime juice, vinegar, salt and pepper in a large salad bowl until smooth.
Add all remaining ingredients and prepared coleslaw mix; toss well to coat with dressing.
Serve immediately or refrigerate, covered, for up to 2 days.

Nutrition Facts : ServingSize 1 serving, Calories 216 kcal, Carbohydrate 19 g, Protein 1 g, Fat 16 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 145 mg, Fiber 3 g, Sugar 16 g

LORRI'S PINEAPPLE COLESLAW

Lorri's Pineapple Coleslaw image

We have a restaurant here in El Paso, TX called the Cattleman's Steakhouse. It is world famous for it's steaks, slaw and beans. This is my rendition of their wonderful slaw. Simple, yet mighty tasty (and fattening)! Enjoy...

Provided by DukeNElla

Categories Low Protein

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

5 cups cabbage, shredded
1 (20 ounce) can pineapple, drained and cut into small pieces (drain all juice from pineapple. DO NOT used crushed.)
1/2 cup half-and-half cream
1 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
salt and pepper

Steps:

Mix cabbage and pineapple.
Mix cream, mayo, sugar and vinegar.
Add cream dressing to cabbage and pineapple.
Salt and pepper to taste.
Store covered in refrigerator 1-2 hours before serving.

CREAMY COLE SLAW

Creamy Cole Slaw image

Provided by Food Network Kitchen

Categories side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

One 3-pound head green cabbage, trimmed, shredded, and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
1 tablespoon minced flat leaf parsley leaves
1/2 cup prepared mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
Kosher salt and freshly ground black pepper

Steps:

In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

CREAMY COLESLAW WITH PINEAPPLE

Creamy Coleslaw With Pineapple image

If you're looking for a sweet and sour coleslaw, try this recipe for coleslaw with pineapple and raisins. It has some crunch from the sunflower seeds!

Provided by Diana Rattray

Categories Salad

Time 10m

Yield 8

Number Of Ingredients 11

Ingredients

6 cups shredded cabbage (or about 1 1/2 to 2 pounds of coleslaw mix)
Optional: 1 small carrot (shredded)
2/3 cup mayonnaise
2 tablespoons vinegar
1 1/2 tablespoons canola or vegetable oil
1 tablespoon sugar
1 teaspoon celery seeds
Salt (to taste)
1 cup drained pineapple pieces
1/2 cup raisins
1/2 cup sunflower seeds

Steps:

Gather the ingredients.
Toss the cabbage in a large bowl with the carrot, if using.
In another bowl, whisk together the mayonnaise , vinegar, oil, sugar, celery seeds, and salt.
Stir the mayonnaise mixture into the cabbage, along with the drained pineapple, raisins, and sunflower seeds.

Nutrition Facts : Calories 271 kcal, Carbohydrate 20 g, Cholesterol 8 mg, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, Sodium 180 mg, Fat 21 g, ServingSize 8 portions (8 servings), UnsaturatedFat 18 g

CREAMY PINEAPPLE COLESLAW

Creamy Pineapple Coleslaw image

This recipe has been in my family for many years.It is very creamy and not bitter like the coleslaw you get at the deli.

Provided by Rita D

Categories Low Protein

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs shredded cabbage
2 carrots, shredded
1 (16 ounce) can crushed pineapple in juice
1 cup Hellmann's mayonnaise

Steps:

Put the shredded cabbage in large mixing bowl.
Add the shredded carrots.
Add the crushed pinapple with the juice.
Mix with one cup of mayo.
Cover and chill for 4-5 hrs before serving.

Nutrition Facts : Calories 182.2, Fat 10, SaturatedFat 1.5, Cholesterol 7.6, Sodium 240.4, Carbohydrate 23.7, Fiber 3.5, Sugar 14.8, Protein 2.3

CREAMY COLE SLAW

Creamy Cole Slaw image

A quick and easy slaw that, I feel, is better made a few hours before serving so that it retains its crispness.

Provided by FLUFFSTER

Categories Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 large head green cabbage, trimmed, shredded and chopped
1 medium carrot, grated
1/3 cup minced red onion, soaked in cold water for 5 minutes then dried well
1 tablespoon flat leaf parsley, minced
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons unsweetened pineapple juice
1 tablespoon granulated sugar
1 teaspoon celery seed
kosher salt & freshly ground black pepper

Steps:

In a large bowl, toss together the cabbage, carrot, onion and parsley.
In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
Toss the vegetables with the dressing and season with salt and pepper, to taste.
Refrigerate for at least 2 hours before serving.

CREAMY CONFETTI COLESLAW

Creamy Confetti Coleslaw image

This Creamy Confetti Coleslaw is almost as pretty as it is tasty, with colorful specks of sugar snap peas, chopped red peppers and crushed pineapple bits.

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

Ingredients

1/2 cup MIRACLE WHIP Dressing
1 can (20 oz.) crushed pineapple, well drained
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup chopped red peppers
2 oz. sugar snap peas, diagonally sliced
4 green onions, sliced

Steps:

Mix dressing and pineapple in medium bowl.
Add remaining ingredients; mix lightly.
Serve immediately.

Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g

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