Creamy Peppadew Dip Food
CREAMY PEPPADEW DIP
This creamy dip is spicy and sweet all at once. It's ideal for a party, coming together in minutes. Serve dip with assorted crudites and potato chips.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 1 1/2 cups
Number Of Ingredients 4
Steps:
- Pulse sambal oelek, Peppadews, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites and potato chips.
PEPPER CREAM CHEESE DIP AND SPREAD
I bought some Peppadew Sweet Whole Piquante Peppers at Costco just because they looked so darn good. I had no idea what to do with them, so I whipped this up for Thanksgiving and it was the talk of the day. I barely had to wash the bowl and it's already been requested for Christmas. This is what I call a stupid-easy recipe, but nobody else needs to know that!
Provided by huskiebear
Categories Spreads
Time 5m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Heat cream cheese 30-40 sec in microwave. Mix in milk until smooth.
- Drain peppers and chop coarsely by pulsing in food processor.
- Add cream cheese and pulse until blended.
- Serve with crackers, tortilla chips or crudites, or spread on bread or bagels. Can be served immediately or refrigerated overnight to let flavors blend.
Nutrition Facts : Calories 175.7, Fat 16.1, SaturatedFat 10, Cholesterol 50.1, Sodium 138.6, Carbohydrate 4.9, Fiber 0.6, Sugar 2.2, Protein 4.2
CREAMY ROASTED POBLANO DIP
Steps:
- Preheat oven to 400°
- Set aside 1 garlic clove. Place poblano peppers, onion, and the remaining garlic cloves on a large baking sheet.
- Brush the peppers with 1 tablespoon olive oil, and toss onions and garlic in the remaining tablespoon.
- Place in the oven to roast for 20-25 minutes, until all vegetables are tender and cooked through.
- Once the roasted vegetables are cooled down enough to touch, place all in a food processor, along with the reserved fresh garlic clove.
- Pulse a few times to combine.
- Add sour cream and salt and pepper to taste. Process until fully combined.
- Serve dip warm or cold. It's delicious warm with or on tacos or taquitos, and excellent cold as a tasty guac alternative with chips.
Nutrition Facts : ServingSize 4 tablespoons, Calories 100 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 24 mg, Sugar 2 g
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