Creamy Orange Sherbet Punch Food

ORANGE SHERBET

Steps:

• In the bowl of a food processor combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute. Transfer the mixture to a mixing bowl and whisk in the milk. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
• Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream. You may serve now or transfer to a lidded container and place in freezer until firm, approximately 3 hours.

ORANGE SHERBET PUNCH

Steps:

• Place orange sherbet in a punch bowl. Pour in orange-flavored drink, lemon-lime carbonated beverage, and orange soda; serve immediately.

ORANGE SHERBET PUNCH

Steps:

• You combine sherbet and pineapple juice in a punch bowl and stir well.
• Add soda and stir until sherbet is almost dissolved.
• Serve punch immediately.

CREAMY ORANGE SHERBET PUNCH

Steps:

• Mix together sweetened condensed milk and thawed orange juice concentrate in your punchbowl.
• Tint with orange food coloring, if desired, or place a drop of red and slightly more yellow than red as a substitution; stir to blend.
• Add the chilled ginger ale and stir gently.
• Top with scoops of sherbet, and serve immediately.

ORANGE SHERBET PUNCH

Steps:

• Add together orange juice, milk, sugar, peel and nutmeg in large pitcher.
• Mix until sugar dissolves.
• Cover and refrigerate.
• Can be prepared the day before.
• Pour sparkling water into orange juice mixture and stir to blend.
• Scoop sherbet into large glass punch bowl.
• Pour punch over and serve immediately.
• Makes 12 servings.

AWESOME SHERBET PUNCH - GREAT FOR BABY OR WEDDING SHOWERS

Steps:

• Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
• Add sherbet to punch bowl.
• Add Pineapple Juice.
• Add Ginger Ale (some people might prefer sprite or 7-up).
• Then ENJOY.