Creamy Mexican Dip Food
FANTASTIC MEXICAN DIP
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Provided by BUMBLEBEE6
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 64
Number Of Ingredients 10
Steps:
- Crumble ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, mix in the taco sauce and set aside.
- In a large bowl, mix the sour cream, cream cheese and taco seasoning mix. Spread the mixture into a medium serving dish.
- Layer the sour cream mixture with beef mixture, Cheddar cheese and lettuce. Top with tomato, green onions and black olives.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 1.5 g, Cholesterol 25 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.8 g, SaturatedFat 4.4 g, Sodium 150.7 mg, Sugar 0.2 g
BEST EVER LAYERED MEXICAN DIP
This is the quickest, easiest, best tasting Mexican dip ever! It's great to serve at parties. I always make two!
Provided by Noelle C
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 32
Number Of Ingredients 7
Steps:
- In a clear pie pan, or similar dish, spread a layer of bean dip. Top the bean dip with a layer of guacamole. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
- In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole. Top the sour cream layer with the grated cheese. Garnish the layers with the jalapenos and tomatoes.
Nutrition Facts : Calories 70 calories, Carbohydrate 2.8 g, Cholesterol 12 mg, Fat 5.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 152.7 mg, Sugar 0.3 g
CREAMY MEXICAN DIP
Here's a perfect party dip that you can prepare for almost any occasion during the year. When served with tortilla chips or fresh vegetables like cherry tomatoes, carrot sticks, and cucumber slices, it's a total crowd pleaser. This dip combines all those favorite Mexican flavors like salsa, avocado and cilantro, using fat-free Greek yogurt instead of sour cream. It also makes a wonderful topping for tacos and makes serving them super easy because you don't have to set out separate bowls of salsa, sour cream, avocado, cilantro and onion. For variation, you could make Mexican turkey burgers and use it as spread.
Categories Appetizers,Snacks
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together yogurt and salsa until blended; stir in remaining ingredients except garnishes. Cover and refrigerate up to 1 day.
- When ready to serve, transfer to a serving bowl and sprinkle with garnishes. Yields about 1/4 cup per serving.
Nutrition Facts : Calories 45 kcal
ONLINE ROUND 2 RECIPE - CREAMY MEXICAN DIP WITH SPICED CHIPS
Provided by Sandra Lee
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop the reserved onion and pepper mixture and put into a bowl. Stir in the sour cream, cream cheese, garlic, adobo sauce, and season with salt and pepper, to taste.
- Serve with the reserved spiced chips.
CREAMY MEXICAN DIP
A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 5.9 g, Cholesterol 52.1 mg, Fat 24.2 g, Fiber 1.9 g, Protein 9 g, SaturatedFat 13.4 g, Sodium 289.6 mg, Sugar 0.9 g
EASY MEXICAN SOUR CREAM DIP
This dip takes 2 minutes to stir together, which is perfect for last-minute guests!
Provided by Andi Gleeson
Categories Appetizer
Time 2m
Yield 6
Number Of Ingredients 9
Steps:
- Stir everything together except the chips.
- Dip the chips into this tasty concoction and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 176 kcal, Fat 12 g, SaturatedFat 9 g, UnsaturatedFat 0.03 g, Carbohydrate 7 g, Sugar 6 g, Fiber 0.2 g, Protein 10 g, Cholesterol 43 mg, Sodium 434 mg
WEIGHT WATCHERS CREAMY MEXICAN DIP
I got this dip from the WW site...it is absolutely delicious and just ONE POINT per serving! I serve it with baked Tostitos chips for a guilt-free treat, but no one would ever guess it's low fat if you served it to guests. Keep in mind, the creamy ingredients cool down the salsa, so a hot salsa will yield a nice medium dip. Great way to get your mexican dip fix. Enjoy!
Provided by Mom67
Categories Lunch/Snacks
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together yogurt and salsa until blended.
- Stir in remaining ingredients. Cover and refrigerate up to 1 day.
- Before serving, garnish with additional cilantro, chopped avocado and chopped red onion.
EASY MEXICAN DIP WITH CREAM CHEESE
You won't be able to resist this cheesy baked Mexican Dip with cream cheese, fresh salsa and melted cheese!
Provided by Cooking Chat
Categories Appetizer
Time 45m
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spread the cream cheese out to cover the bottom of a baking pan. 9 by 5 inches and 2 to 3 inches deep or thereabouts works well.
- Scoop the salsa onto the cream cheese layer and spread even across the cream cheese to cover it.
- Sprinkle the cheese around the pan to cover the salsa.
- Place the baking pan in the oven. Bake uncovered for 25 minutes.
- Remove dip from oven and serve along with tortilla chips. We typically have it served right from the pan. Enjoy!
Nutrition Facts : ServingSize half cup of dip, Calories 287 calories, Sugar 4.2 g, Sodium 1135.7 mg, Fat 19.4 g, SaturatedFat 12 g, Carbohydrate 7.1 g, Fiber 0.5 g, Protein 21.1 g, Cholesterol 57.1 mg
CREAMY MEXICAN DIP
Make and share this Creamy Mexican Dip recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together well, except the avocado.
- Then fold in the avocado gently.
- Enjoy this right away or cover and refrigerate.
- This is great with tortilla chips (try bite-sized Tostitos!).
CREAMY MEXICAN DIP
This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.
Provided by AshK5246
Categories Lunch/Snacks
Time 1h10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Mix well and chill for at least 1 hour.
- Make it a day in advance for the best flavor.
MEXICAN CREAM CHEESE DIP
This Mexican cream cheese dip is a delicious addition to any party!
Provided by The Pynns
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
- Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 131.1 calories, Carbohydrate 3.1 g, Cholesterol 33.5 mg, Fat 10.7 g, Fiber 1 g, Protein 6.4 g, SaturatedFat 6.7 g, Sodium 342.2 mg, Sugar 1.1 g
CREAMY, SALSA DIP (3 INGREDIENTS, 3 MINUTES!)
This dip is a must have in my fridge all the time recipe. My husband eats it almost everyday at some point. It's really quick and fast to make and boy, is it good! I have never met anyone that doesn't like to dip some corn chips into this creamy dip!
Provided by Sarah in New York
Categories Lunch/Snacks
Time 4m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Simple way: Put all ingredients in a bowl and microwave for 2 minutes on high.
- Stir and put back in for 1 minute.
- Stir and serve warm or store in fridge.
- Fancy way:.
- Spread cream cheese on the bottom of an 9x9 glass baking dish until covered.
- Spread salsa over cream cheese.
- Sprinkle shredded cheese over salsa.
- Melt in microwave on high for about 3 minutes, or until cheese is completely melted on top.
- This creates a nice layered look and is pretty on a table.
Nutrition Facts : Calories 226.3, Fat 19.2, SaturatedFat 11.4, Cholesterol 60.9, Sodium 606.8, Carbohydrate 5.1, Fiber 0.9, Sugar 2.8, Protein 9.6
CREAMY MEXICAN CHICKEN DIP
This is a delicious creamy mexican dip that is a little different considering that it includes chicken.
Provided by Chris from Kansas
Categories Chicken
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350.
- In medium bowl, combine sour cream, milk and cream cheese; beat until smooth. Stir in chicken, cumin, salt, green chilies and hot pepper sauce.
- Spread mixture in 9-inch pie pan. Bake at 350 for 13 to 15 minutes or until thoroughly heated.
- Arrange chopped tomato around outer edge of dish; place reserved chilies in center.
- Serve with tortilla chips.
Nutrition Facts : Calories 147.8, Fat 11.9, SaturatedFat 6.9, Cholesterol 46.2, Sodium 153.3, Carbohydrate 2.8, Fiber 0.3, Sugar 0.9, Protein 7.8
WW CREAMY MEXICAN DIP (1 POINT)
From the online recipes! Great for dipping celery, broccoli or cucumbers in! 1 point per 1/4 cup serving
Provided by SarahBeth
Categories Lunch/Snacks
Time 1h5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together yogurt and salsa.
- Stir in the rest of the ingredients except garnish.
- Cover and refrigerate at least one hour.
- Before serving sprinkle on garnish.
DARYL'S MEXICAN DIP
A hefty Mexican-inspired dip like this will never last long at a party! Serve it with tortilla chips and stand back -- your guests are going to love it!
Provided by Nelda
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 64
Number Of Ingredients 7
Steps:
- In a medium serving dish, mix the cream cheese, sour cream and green onions. Top with salsa, and layer with tomatoes, black olives and Cheddar cheese.
Nutrition Facts : Calories 64.9 calories, Carbohydrate 2 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 115.5 mg, Sugar 0.5 g
CREAMY MEXICAN CRAB DIP
A flavor packed cream cheese crab dip that is lower in fat and calories than most, and cooks in the microwave in minutes! A good appetizer for unexpected guests or when you are craving a yummy snack. Recipe modified from CL.
Provided by BerrySweet
Categories Crab
Time 5m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Place cheeses in a microwave-safe bowl, and cover with wax paper. Microwave at MEDIUM (50% power) 2 to 3 minutes or until softened (in my microwave it takes about 6 minutes so check and stir every minute or so), stirring with a wire whisk until smooth.
- Drain crabmeat through a sieve into a bowl, reserving 1 tablespoon liquid. Add reserved liquid, crabmeat, and salsa to cheese; stir well.
- Serve warm or at room temperature with baked tortilla chips, raw vegetables, or breadsticks.
Nutrition Facts : Calories 202.7, Fat 10.1, SaturatedFat 6, Cholesterol 74.8, Sodium 700.5, Carbohydrate 5.2, Fiber 0.3, Sugar 0.8, Protein 22.2
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