Creamy Jalapeño Pinecone Cheese Ball Food
PINE CONE CHEESE BALL
Any cheese ball is a welcome addition to a holiday party spread, but when you bring one that looks like a pine cone, you're talking about a real showstopper.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 30m
Yield 16
Number Of Ingredients 10
Steps:
- Stir cream cheese, goat cheese, parsley, tarragon, thyme, garlic, cayenne pepper, salt, and black pepper together in a bowl until smooth and well-mixed.
- Turn cheese mixture out onto a serving platter and form into a tapered oval shape to resemble a pine cone.
- Starting at the tapered end, press almonds into the cheese cone so that the tip of the almond is facing out and down, and cheese cone is completely covered with almonds and resembles a pine cone. Place rosemary sprigs at the top to resemble pine needles.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 36.4 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 129.7 mg, Sugar 0.7 g
CREAMY JALAPENO
Creamy Jalapeno is great for dipping veggies and chips. I make it for my family each week. We love it for dipping tortilla chips.
Provided by MSOUTHERN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 2.6 g, Cholesterol 12.5 mg, Fat 6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 137.9 mg, Sugar 0.2 g
CREAMY JALAPEñO PINECONE CHEESE BALL
The classic pinecone cheese ball recipe gets a spicy kick when it's made with shredded Monterey Jack cheese with jalapeño peppers.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Process first 3 ingredients in food processor until blended. Stir in pepper.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CREAM CHEESE BALL
My mom passed down this cheese ball recipe to me. It is wonderful. We had it every New Year's Eve with party crackers. It's been a long time since I've made it myself, so I am guessing with the prep time and servings.
Provided by Color Guard Mom
Categories Spreads
Time 30m
Yield 1 ball, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- With a mixer, cream the two cheeses and parkay together until well blended.
- Add remaining ingredients with the exception of the nuts. Blend well.
- Put the nuts on a sheet of waxed paper and spread evenly. Put the cheese mixture in the middle of sheet and roll the cheese in the nuts with the aid of the waxed paper.
- Refrigerate in waxed paper covered with plastic wrap over night.
- Serve with crackers.
Nutrition Facts : Calories 308.1, Fat 28.7, SaturatedFat 12.4, Cholesterol 61.1, Sodium 274.8, Carbohydrate 3.7, Fiber 1, Sugar 1.6, Protein 11
MEXICAN-STYLE PINECONE CHEESE BALL
This version of the classic pinecone cheese ball starts with a green-chile kick and boosts the south-of-the-border flavor with Mexican-style cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 2h20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Process first 3 ingredients in food processor until blended. Stir in chiles and pepper.
- Shape into 4-inch oval on sheet of waxed paper to resemble pinecone. Insert nuts in rows to completely cover cream cheese mixture. Transfer to serving plate.
- Refrigerate 2 hours.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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