Creamy Hot Parmesan Basil Dip Food

DELICIOUS BASIL DIP

Steps:

• In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
• Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.

HOT BASIL PARMESAN DIP RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• Place the basil, Parmesan cheese, garlic, and olive oil into a small food processor. Pulse until the garlic is well minced.
• Add the remaining ingredients to the processor bowl and process until smooth. Transfer the dip to an oven safe serving dish and place in the preheated oven. Bake for 10-15 minutes, until fluffy and heated through. Serve with crackers or tortilla chips for dipping.

CREAMY BASIL DIP

Steps:

• Mix all the ingredients. Refrigerate for 2 hours or so to let the flavors come together.
• Enjoy!

CREAMY HOT PARMESAN BASIL DIP

Steps:

• Preheat the oven to 350 degrees F.
• Combine the garlic, oil, cream cheese, basil, mayo or sour cream, parmesan cheese and black pepper and puree.
• Pour into an oven safe bowl and place in the preheated oven for 20-25 minutes or until cooked through & bubbly.
• Add salt/pepper as needed.

BASIL PARMESAN DIP (COOKING LIGHT)

Steps:

• Place all ingredients in food processor or blender and process until smooth.
• Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

PARMESAN LAVASH CHIPS WITH CREAMY TOMATO-BASIL DIP

Steps:

• Place an oven rack in the center of the oven and preheat to 350 degrees F.
• For the chips: Brush the breads with the oil using a pastry brush and sprinkle with the Parmesan. Cut each bread into 32 triangles and arrange in a single layer, cheese-side-up, on 2 baking sheets. Bake until light golden, 10 to 12 minutes.
• For the dip: Bring the tomato-basil sauce to a simmer over medium heat in a medium saucepan. Cook for 5 minutes. Remove the saucepan from the heat and whisk in the gorgonzola and mascarpone until incorporated. Pour the dip into a serving bowl and serve the chips alongside.

BASIL SOUR CREAM DIP

Steps:

• Blend all ingredients in a food processor for one to two minutes until combined. You may want to stop machine and scrape the sides to make sure it's all incorporated.
• Place in fridge for 2 hours so flavors will blend.

BASIL, PARMESAN AND CASHEW DIP

Steps:

• Place the basil leaves, nuts, garlic and parmesan in a food processor. Process until finely chopped.
• Slowly, in a thin stream, add the olive oil until well combined.
• VARIATION: Use coriander, pine nuts and add some lime.

CREAMY BASIL DRESSING OR DIP!

Steps:

• In a food processor or blender, combine the lemon juice, basil, mustard, and garlic. Process until smooth. Then, with machine running, gradually ad oil. When oil has been completely blended in, add tofu (if making nondairy option). If using yogurt, remove the dressing from the food processor and place in small bowl and gently stir in yogurt.
• Season to taste with salt. Cover and refrigerate. Stir well before each serving. The tofu version will especially thicken when chilled. Thin with a teaspoon or so of water if needed.