SAUSAGE BREAKFAST CASSEROLE
Everyone should have an easy make-ahead breakfast casserole in their back pocket. This sausage and egg bake is a no-fuss crowd-pleaser.
Categories brunch breakfast brunch comfort food main dish
Time 1h15m
Yield 10-12 servings
Number Of Ingredients 12
Steps:
- Grease a 9-by-13-inch (or other 3-quart) baking dish with butter or nonstick spray. Preheat the oven to 350 degrees.
- Heat a large skillet over medium-high heat. Add the sausage and break up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6-8 minutes. Add the red bell pepper and white and light green parts of the scallions and cook 3 more minutes. Transfer to a plate to let cool slightly.
- Meanwhile, in a large bowl whisk together the eggs, heavy cream, mustard, hot sauce, salt, black pepper and about one-half of the remaining green parts of the scallions (save the rest to sprinkle on top of the casserole once baked.) Gently fold 1 ½ cups of cheese, the hash-browns and the sausage mixture into the egg mixture. Transfer all to the baking dish and smooth into an even layer.
- Cover with aluminum foil and bake for 50 min. Remove the foil and top with the remaining ½ cup of cheese. Increase the oven temperature to 400 degrees and finish baking until the center of the casserole is set (not jiggly) and the top is slightly golden, 10-15 more minutes. Let rest 10 minutes, top with the remaining green parts of the scallions, then serve.
SAUSAGE AND POTATO BREAKFAST CASSEROLE
This is a super easy and delicious brunch dish. I found it on Epicurious.com. I made it this weekend and doubled it. I also used cubed hash browns instead of shredded and did not use a glass pan. I think I would add to the cooking time by 5-10 minutes to accomodate these changes. I also omitted the green onion and suggest using O'Brien potatoes as a variation. Everyone loved this. I reheated leftovers the next day and added eggs which was another tasty concoction.
Provided by surus
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350*.
- Butter a 8x8 glass pan.
- Cook sausage until browned, breaking up into small pieces.
- Add flour to sausage, then milk.
- Stir until mixture comes to a boil and thickens, about 5 min.
- Arrange potatoes in prepared dish (no need to thaw).
- Top with 1/3 of onions, 1 C.
- of cheese, 1/3 of onions, sausage mixture and remaining 1/4 of cheese.
- Bake uncovered until potatoes are tender, about 45 min.
- Sprinkle with remaining onions and serve.
Nutrition Facts : Calories 279.7, Fat 16.5, SaturatedFat 5, Cholesterol 61.3, Sodium 426.3, Carbohydrate 17.5, Fiber 1.3, Sugar 3.4, Protein 15.1
EASY BREAKFAST CASSEROLE WITH SAUSAGE AND POTATOES
You can refrigerate this overnight if you prefer--just take it out of the fridge 15 minutes before baking. This is a nice one-pan breakfast casserole. Recipe courtesy of www.southernfood.about.com.
Provided by AmyZoe
Categories < 4 Hours
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion, breaking up sausage with a spatula.
- When sausage is cooked through, drain off excess fat.
- In an 8x8x2" square baking dish, layer the hash brown potatoes, half of the shredded cheese, browned sausage and onion mixture, and remaining shredded cheese.
- In a bowl, combine eggs, milk, and pepper.
- Pour egg mixture over cheese.
- Bake, covered in a 350 oven for 45 to 55 minutes or until a knife inserted near center comes out clean.
- Transfer casserole to a wire rack and let stand for 10 to 15 minutes.
- Cut into squares.
- Serve with salsa, if desired.
Nutrition Facts : Calories 405.9, Fat 23.4, SaturatedFat 10.7, Cholesterol 163.8, Sodium 478.4, Carbohydrate 29, Fiber 2.2, Sugar 1.1, Protein 20.2
SAUSAGE AND POTATO BREAKFAST CASSEROLE
An easy Sausage and Potato Breakfast Casserole recipe
Categories Cheese Onion Potato Breakfast Brunch Bake Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Butter 8x8x2-inch glass baking dish. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.
- Arrange potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.
- Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve.
CHEESY SAUSAGE AND POTATO BREAKFAST CASSEROLE
A delicious crowd-pleaser for brunch. Can also be made the night before and refrigerated, then baked in the morning.
Provided by MATTOON250
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 2h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are soft, 50 minutes to 1 hour. Remove potatoes from oven and let cool until safe to handle, at least 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C). Spray a casserole dish or 9x13-inch pan with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Saute onion in the same skillet until translucent, about 5 minutes. Transfer onion to the bowl with the cooked sausage.
- Mix eggs, half the Cheddar cheese, milk, salt, and pepper into the bowl with the sausage mixture.
- Grate potatoes and add to the bowl of sausage mixture. Pour mixture into the prepared dish; place remaining Cheddar cheese on top.
- Bake in the preheated oven until casserole is heated through and cheese is melted and bubbly, about 35 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 18 g, Cholesterol 225.8 mg, Fat 26.2 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 11.7 g, Sodium 772.7 mg, Sugar 2.4 g
EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS
I used garden fresh potatoes instead of hashbrowns and added some hot peppers and fresh basil. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated. Yummy!
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375.
- Add the sausage to a medium saute pan. Cook over medium-heat until browned, crumbling the sausage with a spoon as it cooks.
- Remove sausage with a slotted spoon and transfer to a large mixing bowl.
- Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
- Add the onion and red pepper to the saute pan and saute for 5 minutes until cooked.
- Add the garlic and saute for an additional 2 minutes or until fragrant.
- Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
- In a separate bowl, whisk together the eggs, milk, and black pepper until combined.
- Then add them to the hash brown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese. Cover with aluminum foil and bake for 20 minutes.
- Then remove the aluminum foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve.
Nutrition Facts : Calories 267.9, Fat 18.5, SaturatedFat 8, Cholesterol 101.5, Sodium 472.1, Carbohydrate 13, Fiber 1, Sugar 1.6, Protein 12.8
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4.6/5 (92)合計時間 1 時間
- In a large skillet, brown the sausage over medium heat until fully cooked and no longer pink. Place sausage on a plate that has been lined with paper towels to drain the grease. Set aside.
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- Heat a large skillet over medium-high heat. Add the sausage and cook until it's no longer pink, crumbling it with a spoon, should take about 5 minutes. Transfer the sausage to a plate; set aside.
- In the same skillet add the onion and mushrooms and cook for about 5 minutes or until the onion is soft and mushrooms have cooked down.
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