Creamy Grape Salad Food

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CREAMY GRAPE SALAD



Creamy Grape Salad image

ABSOLUTELY FABULOUS!! I first tasted this wonderful dish at a potluck dinner after our homecoming service at church. I was fortunate to find the person who had brought this salad. I never knew grapes could be so delicious with cream cheese! I hope you enjoy it as much as our family does.

Provided by Seasoned Cook

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 8

1 1/2 lbs red seedless grapes
8 ounces cream cheese, softtened
8 ounces sour cream
1/4 cup white sugar
1/2 teaspoon vanilla flavoring
1/2 cup brown sugar
1/4 teaspoon cinnamon
1 cup pecans, chopped

Steps:

  • Remove any stems from grapes and wash. Set aside.
  • In a medium size bowl, mix cream cheese, sour cream, sugar and vanilla.
  • Fold in grapes and pour into a large serving dish. Spread mixture evenly in serving dish.
  • Mix brown sugar with cinnamon and pecans. Sprinkle over top of grape mixture.
  • Place in refrigerator to chill.
  • Serve and enjoy!

Nutrition Facts : Calories 256.6, Fat 17, SaturatedFat 6.5, Cholesterol 31.2, Sodium 80.5, Carbohydrate 26.1, Fiber 1.4, Sugar 23.5, Protein 2.8

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

CREAMY GRAPE SALAD RECIPE



Creamy Grape Salad Recipe image

Make this Creamy Grape Salad Recipe once and you may never make regular fruit salad again. Slightly tangy and superbly sweet, our Creamy Grape Salad Recipe is perfect for potluck, cookouts or even just to serve as an everyday dinner side.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 20 servings

Number Of Ingredients 6

4 cups each seedless green and red grapes, halved
2 cups fresh pineapple chunks
1/2 cup slivered almonds, toasted
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup packed brown sugar

Steps:

  • Combine fruit and nuts in large bowl.
  • Microwave cream cheese in microwaveable bowl on HIGH 20 to 30 sec. or until softened; whisk until creamy. Add sour cream and sugar; mix well.
  • Add cream cheese mixture to fruit mixture; mix lightly.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 0.5137 g, Sugar 0 g, Protein 1 g

CREAMY CHILLED GRAPE SALAD



Creamy Chilled Grape Salad image

This may easily be doubled to serve crowd, make certain to wash the grapes well with cold water then dry thoroughly using paper towels --- I recommend using my recipe#300387 --- this is VERY good!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon vanilla extract
3 -4 tablespoons white sugar (to taste)
2 lbs red seedless grapes (can use a mixture of red and green grapes)
1 -2 tablespoon brown sugar (or to taste)
1/4-1/3 cup chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream and vanilla until smooth and well blended.
  • Add in white sugar starting with 3 tablespoons and adding in more to taste.
  • Add grapes and toss to coat.
  • Transfer to a serving bowl.
  • Cover and refrigerate until serving.
  • Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 204.4, Fat 10.3, SaturatedFat 4.7, Cholesterol 23.1, Sodium 59.9, Carbohydrate 28.5, Fiber 1.4, Sugar 25.1, Protein 2.3

CREAMY GRAPE SALAD RECIPE



Creamy Grape Salad Recipe image

Grape salad is a quick and versatile side dish or dessert that adults love just as much as kids!

Provided by Holly Nilsson

Categories     Dessert     Salad     Side Dish

Time 2h15m

Number Of Ingredients 6

4 cups whole seedless grapes (green, purple, or both )
½ cup pecans (chopped)
8 ounces cream cheese (softened)
3 tablespoons brown sugar (or more to taste)
1 teaspoon vanilla extract (or ½ teaspoon maple extract)
1 cup whipped topping (such as cool whip)

Steps:

  • Combine cream cheese, brown sugar, and vanilla with a hand mixer on medium until fluffy. Mix in whipped topping.
  • Add grapes to the cream cheese mixture and stir to combine.
  • Refrigerate for at least 2 hours. Top with pecans and additional brown sugar if desired.

Nutrition Facts : ServingSize 0.5 cup, Calories 189 kcal, Carbohydrate 19 g, Protein 2 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 31 mg, Fiber 2 g, Sugar 16 g, UnsaturatedFat 9 g

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