CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
BREAKFAST QUICHE
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese and bacon, is a most satisfying entree.-Mark Clark, Twin Mountain, New Hampshire
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 709 calories, Fat 60g fat (35g saturated fat), Cholesterol 290mg cholesterol, Sodium 980mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
More about "chewy breakfast bars food"
BREAKFAST BARS RECIPE | QUAKER OATS
From quakeroats.com
CHEWY GRANOLA BARS | QUAKER OATS
From quakeroats.com
OATMEAL BREAKFAST BARS - FEELGOODFOODIE
From feelgoodfoodie.net
25 EASY BREAKFAST BARS TO ENERGIZE YOUR MORNING
From insanelygoodrecipes.com
5/5 (1)Published Feb 9, 2022Category Breakfast, Recipe Roundup
- Healthy Breakfast Bars With Jam. This recipe is one to choose when you need something simple and versatile. With the mild crust and quick topping, you can make this sweet, tart, creamy, or sinful.
- Oatmeal Breakfast Bars. These oatmeal breakfast bars are the ideal way to get your day started right! Plus, they’re the ultimate meal prep recipe, meaning you don’t need to spend precious morning minutes at the stove.
- Healthy Peanut Butter Breakfast Bars. Every time I make these, I feel like I’m eating peanut butter blondies for breakfast. Not a bad feeling, am I right?
- Oatmeal Cranberry Bars. Cranberries belong at breakfast, in my humble opinion. I can’t get over how tart and refreshing they are, especially when baked into an oatmeal bar and topped with brown sugar crumble.
- Blueberry Lemon Breakfast Bars. Lemon and blueberry are the perfect balance of sweet and citrus, and those flavors work especially well in these yummy paleo breakfast bars.
- Breakfast Bars With Oats and Coconut. I’m convinced these are actually healthy breakfast cookies that I won’t feel guilty about eating all day long. Though the ingredient list is a bit long, they’re surprisingly easy to put together.
- Maple Cinnamon Oatmeal Breakfast Bars. Out with the bowls and in with the bars! There are no spoons needed for this classic blend of maple and cinnamon.
- Hazelnut Granola Breakfast Bars. These are not Nutella-based bars, but rather an earthy collection of hazelnuts, cranberries, dates, pumpkin seeds, pecans, and dark chocolate rolled up in oats.
- Banana Breakfast Bars. Banana is such a versatile fruit, and when it’s the star of the show, the results are always delicious! These are less of a granola-style bar and more like a banana bread base.
- Homemade Kind Breakfast Bars. This copycat Kind Nut Bars recipe features a nut base rather than oat. Use whatever nuts and dried fruits you have at home, or follow the recipe as it is.
MUNK PACK KETO NUT & SEED BAR | LOW CARB KETO & PLANT BASED …
From amazon.com
Reviews 7.8K
SUNBELT BAKERY SOFT BAKED RASPBERRY BREAKFAST BARS - 8 BARS
From ebay.com
8 HOMEMADE ENERGY BARS YOU’LL WANT TO MAKE ASAP
From tasteofhome.com
OUR BEST BREAKFAST BAR RECIPES - FOOD.COM
From food.com
PROTEIN, BREAKFAST & SNACK BARS | COSTCO
From costco.com
BREAKFAST BAR RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SOFT AND CHEWY GRANOLA BARS - INSPIRED TASTE
From inspiredtaste.net
WAWA FRESH FOOD MENU: BREAKFAST, SIZZLIS®, BOWLS, BAKED GOODS
From wawa.com
CHEWY BREAKFAST BARS – KALORIK
From kalorik.com
25 EASY CEREAL BAR RECIPES FOR SNACKING - INSANELY GOOD
From insanelygoodrecipes.com
CHEWY BREAKFAST BARS - THE DOMESTIC GEEK
From thedomesticgeek.com
CHEWY BREAKFAST BARS | ASK NIGELLA.COM | NIGELLA LAWSON
From nigella.com
CHEWY EGIFT CARD, CHEWY PET LOVERS, $25 - CHEWY.COM
From chewy.com
BREAKFAST - OATS & HONEY GRANOLA BARS RECIPES
From tfrecipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love