Creamy Gorgonzola Dressing Food

ICEBERG WEDGE SALAD WITH CREAMY GORGONZOLA DRESSING

Steps:

• In a mixing bowl combine the sour cream, mayonnaise, and gorgonzola. Using a wooden spoon, stir the mixture to combine the cheese through the mixture. Loosen up the mix with the buttermilk, a tablespoon at a time, until it comes to a salad dressing consistency. Season the mix with salt, and pepper, to taste. Stir in the fresh herbs.
• Place a wedge of lettuce on a plate, coat liberally with the blue cheese dressing, and crumble some cooked bacon on top of the dressing. Dress each plate with 2 halved tomatoes, some blue cheese, and season with a little bit of salt and pepper.

GORGONZOLA SALAD DRESSING / DIP

Steps:

• Mix all ingredients together with hand mixer.
• Refrigerate to blend flavors.
• Use as dip or salad dressing.

CREAMY GORGONZOLA DRESSING

Steps:

• In a medium bowl, whisk together the vinegars, yogurt, and sour cream until smooth. Stir in the crumbled cheese, salt, and pepper. Chill for several hours before serving.

CABBAGE AND APPLE SLAW WITH CREAMY GORGONZOLA DRESSING

Steps:

• To Make Dressing:.
• In a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
• Stir in Gorgonzola.
• To Make Salad:.
• In a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
• Add the dressing and vinegar and toss well.
• Cover and refrigerate until chilled, at least 4 hours or overnight.
• Season with salt and pepper to taste.
• Additional vinegar can be added if needed.
• Sprinkle with parsley just before serving.

GORGONZOLA DRESSING

Steps:

• Mix it all together.