Creamy Fruit Topping Food

EASY SOUR CREAM FRUIT TOPPING

Steps:

• Mix all ingredients until well blended; cover.
• Refrigerate at least 1 hour.
• Serve spooned over assorted fresh berries.

SIMPLE BERRY SAUCE

Steps:

• Place the frozen fruit and the sugar in a small saucepan. Set the heat to low, stirring occasionally, until the berries have softened. This should take between 5-10 minutes.
• Once the berries are mostly thawed, increase the heat to medium. Mash them with a potato masher and stir constantly while the liquid simmers for about 2 minutes.
• Pour the warm mixture over vanilla ice cream or let cool and then serve with the dessert of your choice. Store in the refrigerator until ready to use. Enjoy!

CREAMY VANILLA FRUIT DIP

Steps:

• Cream together the cream cheese and sugar until well combined. Stir in the vanilla extract and then the whipped topping. Chill in refrigerator 1 hour.

RUSSIAN CREME FRUIT TOPPING

Steps:

• Stir sugar and vanilla into sour cream until sugar is dissolved.

FRESH FRUIT WITH VANILLA CREAM

Steps:

• Place fruit in a serving bowl or individual dessert dishes. Using a whisk, mix the cream cheese and confectioners' sugar. Gradually add cream and extracts; stir until smooth. Pour over fruit.

CREAM CHEESE FRUIT DIP

Steps:

• Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
• Add the whipped topping and beat until just combined. Spoon the cream cheese mixture into a serving bowl.
• Serve immediately or refrigerate until ready to use. Serve with assorted fruit.

FRESH FRUIT TOPPING

Steps:

• In large mixing bowl, mix pudding, milk, and triple sec until thickened.
• Fold in whipped cream.
• Spoon over fresh fruit.

FRUIT SALAD WITH MARSHMALLOWS AND WHIPPED CREAM

Steps:

• Combine the drained fruit cocktail, apple, banana, marshmallows, and raspberries in a large bowl.
• In a separate bowl, whip the cream with the powdered sugar and vanilla using a stand mixer or handheld mixer fitted with a whisk attachment until light and soft.
• Add the whipped cream to the mixed fruit and marshmallows and fold to combine. Serve immediately or keep chilled in the fridge. Best served the day it is made.

PEAR CAKE WITH SOUR CREAM TOPPING

Steps:

• Preheat oven to 350°. Cream butter and sugar until fluffy. Add eggs and lemon zest; mix well. In another bowl, combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Spread batter into a greased 13x9-in. or 3-qt. baking dish. Slice pear halves; arrange slices in rows on top of batter. Mix topping ingredients until smooth; spread over pears. Bake until a toothpick inserted in center comes out clean, 30-35 minutes.

WHIPPED CREAM CHEESE FRUIT DIP

Steps:

• Place 1 (8 oz) package of softened cream cheese, 2 cups of powdered sugar and 2 teaspoons of vanilla extract. Beat using a hand-held mixer until fully combined.
• Fold in ½ a cup of whipped cream
• Serve with fresh fruit.

YOGURT OR SOUR CREAM CRUMB FRUIT TOPPING

Steps:

• Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
• Allow crumbs to cool and drain on paper towel.
• Mix with sugar to sweeten.
• Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
• Spoon over chilled fruits.

CREAMY FRUIT TOPPING

Steps:

• Beat cream cheese, honey and spices with a high-speed mixer until all ingredients are well combined and fluffy. Stir in dried fruit.
• Spread desired amount on a hot toasted bagel. Store the rest covered in refrigerator up to 1 week.
• Makes 1 1/3 cups.

CREAMY FRUIT DELIGHT

Steps:

• In a large mixing bowl, beat cream cheese until smooth.
• Add the baby food, ginger and nutmeg; mix well.
• Stir in the pie filling, fruit cocktail, oranges and pineapple.
• Fold in whipped topping, marshmallows and nuts.
• Cover and refrigerate overnight.