BLACK-RASPBERRY CRUMB CAKE
Black or red raspberries (or both!) are tossed into a rich cake batter for the base of this fruit dessert. A buttery crumb topping is generously sprinkled on top and the whole thing is baked until golden brown and the berries burst with their sweet juices. Martha made this recipe on episode 702 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-inch cake
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 350 degrees. Butter a 9-inch square pan and line with parchment paper, leaving a 2-inch overhang. Butter parchment; set pan aside. Combine milk and lemon juice; let stand 15 minutes.
- In a medium bowl, whisk together 2 cups flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat butter, zest, and sugar until light and fluffy. Add egg and beat to combine. Add the flour mixture in three additions, alternating with the milk mixture and beginning and ending with the flour.
- Place berries in a bowl and gently toss with remaining tablespoon flour. Fold half of the berries into the batter, then transfer batter to prepared pan. Evenly distribute remaining berries over the surface of the batter.
- Make the crumb topping: In a medium bowl, whisk together flour, sugar, cinnamon, and salt; using your hands, work in butter.
- Sprinkle crumb topping over berries, using your fingers to clump some of the topping together to form large crumbs. Transfer to oven and bake until top of cake is golden and a cake tester inserted in the center comes out clean, 35 to 40 minutes.
- Let cool in pan on a wire rack for about 30 minutes. Loosen cake from the sides of the pan with an offset spatula or a knife. Using parchment overhang, lift cake out of pan and transfer to a rack to cool completely (still on paper). On a cutting board, use a serrated knife to cut into squares. Cake may be stored in an airtight container at room temperature for up to 3 days.
THE ULTIMATE BERRY CRUMBLE
I don't tack the word ultimate onto just any recipe. This berry well may be my favorite summer dessert, with the perfect balance of sweet and tart, tender and crisp, fruit and crumble. Some ice cream on the side is highly recommended.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, salt, baking powder, and sugar in a bowl. Whisk until thoroughly combined. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated. Drizzle in vanilla extract; add egg yolks. Stir with a fork until egg is mostly absorbed. Add vinegar; mix briefly. Use your hands to finish mixing, squeezing until clumps but mixture remains mostly dry. Add 1 teaspoon vinegar if needed.
- Combine blueberries, raspberries, and blackberries in another bowl. Add lemon zest, lemon juice, sugar, and cornstarch. Sprinkle in cayenne pepper. Mix until sugar and cornstarch are mostly dissolved.
- Place about 1/2 of the crumble mixture into the bottom of a 2-quart baking dish. Press mixture down using a flat cup until well compacted. Spread the berries over the crust. Sprinkle the remaining crumble mixture on top, squeezing some of it into clumps.
- Bake in the preheated oven until top is beautifully browned and berry syrup bubbles on the surface, 40 to 45 minutes. Let cool to room temperature, about 30 minutes.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 58.2 g, Cholesterol 97 mg, Fat 18.9 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 11.4 g, Sodium 123.9 mg, Sugar 30.7 g
EASY BLACK RASPBERRY DESSERT
A simple, yet elegant dessert with only 3 ingredients. For a low-calorie version of this dessert, omit the ice cream. You may want to sprinkle some sugar on top of the raspberries to finish off the look.
Provided by MARYILEE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Cut cantaloupe in half and scoop out seeds. Slice into 4 wedges. Place wedges onto dessert plates. Add a small scoop of vanilla ice cream to the center of each cantaloupe wedge.
- Spoon approximately 1/4 cup of black raspberries on top of the ice cream, allowing the juice to drizzle onto the cantaloupe.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 30.2 g, Cholesterol 9.2 mg, Fat 2.5 g, Fiber 4.2 g, Protein 1.7 g, SaturatedFat 1.5 g, Sodium 24 mg, Sugar 25.7 g
BLACK RASPBERRY COBBLER
This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.
Provided by Joellen1972
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl combine the 1/4 cup sugar and cornstarch. Then mix in the berries. Place the berries in a 13 x 9 baking pan.
- In another bowl cream butter and sugar. Add in flour, salt, baking powder, and milk.
- Spoon the batter over top of the berries, using a spatula to smooth it out.
- Sprinkle a little bit of sugar on top. Bake at 350 for 40-45 minutes.
Nutrition Facts : Calories 356.4, Fat 10.4, SaturatedFat 6.2, Cholesterol 27.2, Sodium 473.9, Carbohydrate 62.6, Fiber 3.9, Sugar 33.3, Protein 4.9
RASPBERRY CRISP
My raspberry patch keeps my family well supplied with luscious treats in summer. We enjoy these beautiful sweet berries in many desserts, including this one.-Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-in. square baking dish. , In another large bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. , Bake at 350° for 30 minutes or until golden brown.
Nutrition Facts : Calories 274 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 82mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 7g fiber), Protein 4g protein.
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BLACK RASPBERRY COBBLER - SAVING ROOM FOR DESSERT
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5/5 (1)Calories 448 per servingCategory Dessert
- In a large saucepan combine ¾ cup granulated sugar, 2 tablespoons cornstarch and ¾cup of boiling water. Warm over medium-high heat until the mixture boils, cook for 1 minute or until it starts to thicken. Add the black raspberries and stir gently. Heat until the berries are hot. Do not boil or overcook. You don't want the berries to completely break down.
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13 BEST BLACK RASPBERRY RECIPES AND DESSERTS - INSANELY GOOD
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5/5 (1)Published Oct 27, 2022Category Recipe Roundup
- Black Raspberry Muffins. These black raspberry muffins are a terrific grab-and-go breakfast. Just bake a batch ahead of time and gobble one up as you head out the door.
- Black Raspberry Crisp. The next time you’re craving a comforting dessert, make this black raspberry crisp. It’s warm, sweet, and absolutely perfect with a big scoop of vanilla ice cream.
- Black Raspberry Cobbler. Not a lover of oat crisps? Try this stunning cobbler instead! The base is almost exactly the same as the recipe above. So it’s just as sweet and jammy.
- Black Raspberry Scones. These black raspberry scones make for a delicious afternoon snack. Gobble them up with a cup of tea or coffee and just a little butter on top.
- Wild Black Raspberry Jam. Speaking of black raspberry jam: it’s actually super easy to make yourself. You only need three ingredients, and it’s a fantastic way to preserve summer fruits.
- Raspberry Chocolate Chunk Cookies. Bake these black raspberry chocolate chunk cookies the next time your sweet tooth is crying out for a treat. They’re slightly crisp on the outside and lovely and tender in the center.
- Black Raspberry Ice Cream. Is there a better way to enjoy summer fruits than a bowl of sweet, homemade ice cream? I think not! Refreshing and creamy, this fantastic recipe is super rich and fruity.
- Black Raspberry Cheesecake. Serve this gorgeous black raspberry cheesecake the next time you want to impress. The fuchsia swirls are so gorgeous, jaws will be on the floor.
- Black Raspberry Cheesecake Bars. Cheesecake bars are ideal for packed lunches, bake sales, parties, and more. They’re super easy to grab and go and allow guests to mingle.
- Black Raspberry Pie. Treat your taste buds to a sensational dessert, and bake this black raspberry pie asap. It’s the perfect sweet to end your next Sunday dinner.
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