SO YUMMY GRILLED BANANAS WITH CARAMEL SAUCE AND CREMA MEXICANA
I found this in the LA Times Food Section years ago, and adapted it for a crowd. We make these when we go camping and we're sick of S'mores. We just bring a bunch of bananas and the components we prepared ahead of time and make them until we can't eat any more. Don't be tempted to use store bought caramel; home made sauce really makes a diference, and it's quick and easy to make. IMPORTANT: When you go to the store, you DO NOT want the Crema Agria - that's like sour cream. Crema Mexicana is like Creme Fraiche and tastes sweet, like heavy whipping cream.
Provided by looneytunesfan
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Make caramel:.
- Melt butter in medium saucepan over medium-low heat, then add brown sugar and whipping cream
- Simmer over medium heat and stir occasionally (about 8 minutes).
- Sauce is ready when it is golden brown; it will thicken as it cools.
- Cool completely, then pour into a container (I use one of those squeeze bottles to take with our camping stuff).
- It's OK to keep at room temp, but I would put in fridge if you want to keep longer than a couple of days.
- Prepare bananas:.
- Combine sugar and cinnamon.
- Slice each banana in half lengthwise.
- Roll each banana half in cinnamon sugar, until completely coated.
- Grill coated bananas over hot coals (ideally, you will grill them after dinner, when the coals are nicely glowing; we don't want a raging fire here).
- Grill bananas until the sugar begins to carmelize, but be careful; don't let them burn.
- To serve, put two banana halves on a plate, drizzle with caramel sauce and serve with a dollop of crema Mexicana.
Nutrition Facts : Calories 423.8, Fat 13, SaturatedFat 8, Cholesterol 42, Sodium 55.7, Carbohydrate 80.3, Fiber 3.6, Sugar 66.1, Protein 1.9
GRILLED BANANAS WITH ICE CREAM AND BOURBON-CARAMEL SAUCE
Steps:
- Combine brown sugar, cream, butter, and honey in heavy large saucepan. Scrape in vanilla seeds; add beans. Stir mixture over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and boil gently until sauce coats spoon thickly and is reduced to 3 2/3 cups, stirring occasionally, about 25 minutes. Mix in bourbon. Prepare barbecue (medium-high heat). Cut unpeeled bananas in half lengthwise. Arrange, cut side up, on baking sheet. Brush cut sides with caramel sauce. Place bananas, still cut side up, on grill rack. Close barbecue; grill until peels are slightly charred and fruit is tender and beginning to come away from peel, about 4 minutes. Place 1 banana half, cut side up, on each plate. Top each with ice cream, warm caramel sauce, and pecans.
SALTED CARAMEL-BOURBON SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield about 2 cups
Number Of Ingredients 0
Steps:
- Cook 1 1/2 cups sugar and 1/2 cup water in a saucepan over medium-high heat, swirling the pan but not stirring, until dark amber, about 12 minutes. Remove from the heat and whisk in 1 cup heavy cream, 1 teaspoon vanilla and 1/2 teaspoon sea salt. Whisk in 2 tablespoons bourbon. Let cool completely; transfer to jars and refrigerate. (Makes about 2 cups.)
GRILLED BANANAS WITH WALNUT CARAMEL CLOUD NINE BROWNIES
Steps:
- Sauce:
- Preheat grill to high.
- Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
- Bananas:
- Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
- To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.
BOURBON BANANAS FOSTER
Steps:
- Put the bananas in a 10-inch heavy skillet with the butter, brown sugar, liqueur and nutmeg and set over high heat. Once the sugar starts to dissolve, begin spooning the sauce over the bananas, flipping them after 1 minute. Remove from the heat when the sauce begins to thicken and bubble. Carefully pour the bourbon into the pan and ignite with a long match or stick lighter. Continue to cook until the flames die out and the sauce coats the back of a spoon. Serve immediately with ice cream, waffles or crepes.
GRILLED BANANA POUND CAKE WITH CHOCOLATE SAUCE
Provided by Nancy Fuller
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Spray the inside of an angel food cake pan (easier to use) or fluted Bundt pan with nonstick spray. Lightly dust with sugar and set aside.
- In a stand mixer fitted with the paddle attachment, cream the butter with the sugars until light and fluffy. Add the eggs, one at a time, mixing each one in completely before adding the next. Add the mashed banana and the vanilla and lemon extracts. Add the baking soda and beat until completely incorporated.
- Add a third of the flour to the wet mixture, beating it in completely. Then add a third of the sour cream, beating that in completely. Continue to alternate flour and sour cream until all of it is incorporated. Beat in the salt, then pour the batter into the prepared pan. Bake for 70 to 90 minutes, or until a cake tester comes out clean. Let the cake cool for 5 minutes. Use a small metal spatula to carefully release the cake from the pan. Unmold the cake and let cool before slicing.
- For the chocolate sauce: Combine the cream, honey, brown sugar, cocoa powder and 1 cup of the chocolate chips in a saucepot over medium-high heat. Bring to a boil, then add the salt and cook, stirring occasionally, until the sauce becomes completely smooth, 5 to 10 minutes.
- Off the heat, stir in the remaining 1 cup chocolate chips and the butter. Transfer to a jar and set aside until ready to serve.
- To serve: Preheat a grill or grill pan to medium high. Brush slices of the cake with some melted butter, and grill just until light grill marks appear, 1 to 2 minutes. Remove to a serving platter. Drizzle with chocolate sauce and enjoy.
DEEP-FRIED BANANAS WITH CARAMEL SAUCE
Make and share this Deep-fried Bananas with Caramel Sauce recipe from Food.com.
Provided by horseplay
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the bananas and cut them in half lengthways, then half again, so that you have long strips.
- Mix the hazelnuts and breadcrumbs in a bowl and roll the banana pieces in it.
- Press some of the mixture into the flesh to make sure it is well coated.
- Heat all the sauce ingredients in a small heavy sauce pan, stirring constantly.
- Heat the oil in a wok to 180 degrees Celsius.
- How much oil you use is relevant to how big your wok is.
- Put enough so it will cover the bananas, but never fill it more than halfway.
- Deep fry the bananas in batches for about 2 minutes, or until golden brown.
- Place the fried bananas on a piece of paper towel on a place to let the oil drain.
- To serve, place the bananas on a plate and pour some caramel sauce over top.
Nutrition Facts : Calories 650.6, Fat 30.7, SaturatedFat 17.1, Cholesterol 11.4, Sodium 163, Carbohydrate 95.4, Fiber 5.3, Sugar 69.4, Protein 7.2
GRILLED BANANAS
Make and share this Grilled Bananas recipe from Food.com.
Provided by Tammi1
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Split bananas lengthwise.
- Sprinkle each half with cinnamon and wrap in foil.
- Place foil-wrapped banana halves around the edge of the grill, about 5 to 6 inches from heat.
- Grill about 5 minutes, turning occasionally.
GRILLED BANANAS WITH BOURBON-CARAMEL SAUCE
Steps:
- Combine brown sugar, cream, butter, and honey in heavy large saucepan. Scrape in vanilla seeds; add beans. Stir mixture over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat to medium-low and boil gently until sauce coats sppon thickly and is reduced to 3 2/3 cups, stirring occasionally, about 25 minutes. Mix in bourbon. Prepare grill (medium-high heat). Cut unpeeled bananas in half lengthwise. Arrange, cut-side up, on baking sheet, Brush cut sides with sauce. Place bananas, still cut side up, on grill rack. Close grill. Grill until peels are slightly charred and fruit is tender and beginning to come away from peel, about 4 minutes. Place one banaha half, cut side up, on each plate. Top each with ice cream, warm caramel sauce, and pecans.
More about "grilled bananas with bourbon caramel sauce food"
GRILLED PEACHES WITH BOURBON CARAMEL SAUCE - GIMME …
From gimmesomeoven.com
SAUTEED BANANAS WITH CARAMEL SAUCE - MAYO CLINIC
From mayoclinic.org
BANANAS IN CARAMEL SAUCE RECIPES - FOODGURUUSA.COM
From foodguruusa.com
GRILLED PEACHES WITH BOURBON CARAMEL AND MAPLE PECANS
From sautebythebay.com
GRILLED BANANA SPLIT WITH RUM CARAMEL SAUCE | GRILLED BANANA SPLIT ...
From pinterest.com
GRILLED PEACHES WITH BOURBON CARAMEL SAUCE – MY ROI LIST
From myroilist.com
CINNAMON GRILLED APPLES WITH APPLE BOURBON CARAMEL SAUCE
From heygrillhey.com
GRILLED BANANAS WITH BOURBON UNGRANOLA & CINNAMON VANILLA …
From mantry.com
GRILLED BANANAS WITH BOURBON CARAMEL SAUCE RECIPES
From tfrecipes.com
GRILLED CORN WITH CHIPOTLE & BOURBON CARAMEL SAUCE
From pinterest.ca
GRILLED BANANAS WITH ICE CREAM AND BOURBON CARAMEL …
From tfrecipes.com
PECAN BACON BROWNIES WITH BOURBON CARAMEL SAUCE - RECIPES
From jonesdairyfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love