Creamy Fettuccine With Bacon Food

CREAMY BACON FETTUCCINE RECIPE

Creamy Bacon Fettuccine Recipe image

Put a top-notch Creamy Bacon Fettuccine recipe on the table in as little as 25 minutes, and wow everyone at the table with our take on a classic.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1 cup each

Number Of Ingredients 8

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup plus 2 Tbsp. milk, divided
1/2 tsp. garlic powder
1/2 tsp. dried Italian seasoning
6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/2 cup chopped red onions
1 cup frozen peas
1/2 lb. fettuccine, cooked

Steps:

Mix cream cheese spread, 2 Tbsp. milk and seasonings until blended.
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
Stir onions into reserved drippings; cook and stir 3 min. or until crisp-tender. Add cream cheese mixture, peas and remaining milk; cook and stir 3 min. or until heated through.
Add bacon and pasta; toss to evenly coat.

Nutrition Facts : Calories 520, Fat 26 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

CREAMY PASTA WITH BACON

Creamy Pasta with Bacon image

I have to admit whenever I first saw this I was skeptical...but after one bite, I was hooked. It has a flavor that I didn't expect, especially after hearing the ingredients. I don't know where it originally came from as I got this recipe from my mom. Unsure of serving amount...makes quite a bit though.

Provided by kdp4640

Categories One Dish Meal

Time 1h5m

Yield 6-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) package bow tie pasta
1 lb bacon
2 tablespoons bacon grease
1/2 cup chopped mushroom
2 cloves minced garlic
1 cup grated parmesan cheese
2 cups whipping cream (NOT whipped cream)
1/2 teaspoon black pepper
1/2 cup sliced green onion

Steps:

Cook pasta and drain.
Fry bacon, drain off grease, and crumble into small pieces.
Saute mushrooms, garlic, and green onions in bacon grease.
Add pasta, parmesan, bacon pieces, whipping cream, and black pepper to sauted mushroom mixture.
Simmer until slightly thickened.
Enjoy!

REALLY CREAMY FETTUCCINE ALFREDO

Really Creamy Fettuccine Alfredo image

We have tried dozens of recipes to get the creamiest fettuccine Alfredo - and here's the winner! Basil and nutmeg add a subtly different feel to this Alfredo.

Provided by AMETHYST

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

8 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
¾ cup grated Parmesan cheese
½ cup margarine
½ cup milk
1 teaspoon garlic powder
¼ teaspoon dried basil
1 pinch ground nutmeg

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a medium saucepan, combine cream cheese, Parmesan, margarine, milk, garlic powder and basil and stir over low heat until smooth and creamy, 10 to 15 minutes. Toss sauce with pasta and sprinkle with nutmeg. Serve.

Nutrition Facts : Calories 680.3 calories, Carbohydrate 45.2 g, Cholesterol 77.2 mg, Fat 48.2 g, Fiber 2.1 g, Protein 18.8 g, SaturatedFat 19.5 g, Sodium 673.6 mg, Sugar 4 g

CREAMY PASTA WITH BACON

Creamy Pasta with Bacon image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.-Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories Dinner Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

CREAMY FETTUCCINE WITH BACON

Creamy Fettuccine with Bacon image

Provided by Deborah Serangeli

Categories Milk/Cream Pasta Sauté Quick & Easy Parmesan Bacon Bon Appétit Florida

Yield Serves 4

Number Of Ingredients 7

Ingredients

8 ounces bacon, chopped
1 cup shredded carrots
1 cup frozen peas, thawed
1 cup chopped fresh parsley
2 cups whipping cream
2 cups grated Parmesan
1 pound fettuccine, freshly cooked

Steps:

Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel to drain. Pour off all but 1 tablespoon fat from skillet. Add carrots, peas and parsley and sauté 1 minute. Mix in cream and Parmesan and simmer sauce until it thickens slightly, about 3 minutes. Season to taste with salt and pepper. Place fettuccine in large bowl. Add cream mixture and toss well. Sprinkle with cooked bacon and serve.

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