Swanson Steakhouse Beef And Pepper Stir Fry Food

STEAKHOUSE ONION BEEF & PEPPER STIR-FRY

Steps:

• SLICE beef into very thin strips. Mix cornstarch, broth, soy and garlic powder until smooth.
• STIR-FRY beef in medium nonstick skillet until browned and juices evaporate.
• ADD peppers. Stir cornstarch mixture and add. Cook and stir until mixture boils and thickens, stirring constantly. Serve over rice.
• TIP: For Extra Flavorful Rice: Cook rice in Swanson® Beef Broth instead of water. No need to add salt or butter.

PEKING BEEF AND PEPPER STIR-FRY

Steps:

• In a large bowl, mix together the steak strips, soy sauce, sherry, cornflour, and brown sugar.
• Cover and leave for 30 minutes to marinate.
• Heat sunflower and sesame oils in a preheated wok.
• Add garlic and ginger root.
• Stir-fry for 30 seconds.
• Add the peppers, sugar snap peas and spring onions.
• Stir-fry for 3 minutes.
• Add the beef, together with the marinade juices to the wok and stir-fry for a further 3 to 4 minutes.
• Pour in the water and stir till the sauce has thickened slightly.
• Serve immediately.

SWANSON® STEAKHOUSE BEEF AND PEPPER STIR-FRY

Steps:

• Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.
• Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned. Add the peppers to the skillet and stir-fry until tender-crisp.
• Reduce the heat to medium. Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly. Serve over the rice.

BEEF & SICHUAN PEPPER STIR-FRY

Steps:

• Heat 1 tbsp rapeseed oil in a large wok or frying pan over a medium- high heat. Add the steak strips and cornflour, stir to coat the steak in the flour, and fry for 2-3 mins until the steak is golden. Remove to a plate and set aside until needed.
• Add the remaining oil, the peppers, baby corn and red onions and fry for 3-4 mins until starting to soften. Sprinkle in the chilli flakes, Sichuan pepper, then add the steak back along with its resting juices. Fry for 1 min until fragrant. Splash in the soy sauce and 50ml water and stir until the sauce coats the beef and veg. Drizzle with chilli oil, if you like, and serve with the rice.