Creamy Feta And Dill Dressing Food

CREAMY FETA DRESSING

Creamy Feta Dressing image

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

Provided by Jennifer Segal

Categories Salads

Time 15m

Yield Makes about 1¾ cups

Number Of Ingredients 9

Ingredients

½ cup mayonnaise, best quality such as Hellmann's or Duke's
½ cup sour cream
6 ounces feta cheese, crumbled
2 tablespoons milk (skim, low fat or whole)
1 clove garlic, roughly chopped
2 tablespoons chopped fresh dill
¼ teaspoon dried oregano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.

Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg

LIGHT & CREAMY FETA DILL SALAD DRESSING

Light & Creamy Feta Dill Salad Dressing image

Light & Creamy Feta Dill Salad Dressing is a healthy recipe made with Greek yogurt that is loaded with flavor and perfect for salads or served as a vegetable dip.

Provided by Danielle Green

Categories Condiment

Time 5m

Number Of Ingredients 8

Ingredients

5.3 oz. non-fat plain Greek yogurt, (1 small container)
1 Tbsp. mayonnaise
3 Tbsp. lemon juice
1/3 c. crumbled feta
1/2 tsp. dried dill weed
1/2 tsp. onion powder
1 tsp. chopped garlic
1/2 tsp. salt

Steps:

Add all of the ingredients to a pint jar or bowl. Using an immersion blender, blend until smooth. Store refrigerated for one week or until the yogurt reaches it's expiration date.

Nutrition Facts : Calories 107 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 7 grams fat, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 0.25 c, Sodium 497 grams sodium, Sugar 2 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GREEN SALAD WITH CREAMY FETA DRESSING

Green Salad With Creamy Feta Dressing image

Provided by Trisha Yearwood

Categories side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

3/4 cup olive oil
1 small onion, roughly chopped
1 clove garlic, roughly chopped
1/3 cup crumbled good-quality feta
1/3 cup red wine vinegar
2 teaspoons freshly squeezed lemon juice
2 teaspoons country Dijon mustard
4 to 5 pitted kalamata olives
1 tablespoon dried oregano
Salt and freshly ground black pepper
Salt and freshly ground black pepper
6 cups torn romaine lettuce

Steps:

Heat the oil in a skillet over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 8 minutes. Add the garlic and cook another 2 minutes. Allow the mixture to cool slightly.
In a blender, combine the feta, vinegar, lemon juice, mustard, olives, oregano, 1/2 teaspoon salt, some pepper and the onion mixture. Blend until smooth.
Pour enough dressing over the salad to coat the leaves and toss to combine. Save the remaining dressing for another use.

CREAMY FETA DRESSING

Creamy Feta Dressing image

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

Provided by madscientist97

Categories Salad Dressings

Time 7m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 cup plain yogurt
1 cup feta cheese
1 tablespoon olive oil
1 tablespoon fresh basil
2 teaspoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon white pepper
1 garlic clove (optional)

Steps:

Combine yogurt, cheese and oil. Mix well.
Stir in basil, vinegar, salt and pepper.
Chill.
Alternatively-Put every thing in the blender and let 'er rip.

Nutrition Facts : Calories 41.7, Fat 3.3, SaturatedFat 1.8, Cholesterol 10.3, Sodium 148, Carbohydrate 1.1, Sugar 1.1, Protein 1.9

DILL, FETA AND GARLIC CREAM CHEESE SPREAD

Dill, Feta and Garlic Cream Cheese Spread image

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

Provided by Bronte Getter

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 4h15m

Yield 24

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package feta cheese, crumbled
3 cloves garlic, peeled and minced
2 tablespoons chopped fresh dill

Steps:

In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 1 g, Cholesterol 29 mg, Fat 8.5 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 161.1 mg, Sugar 0.4 g

CREAMY FETA SALAD DRESSING AND DIP

Creamy Feta Salad Dressing and Dip image

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

Provided by Charmed

Categories Salad Dressings

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 10

Ingredients

5 ounces feta cheese
1/4 cup buttermilk or 1/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons white wine vinegar
2 cloves garlic, finely minced
1 green onion, finely chopped
1 teaspoon chopped fresh dill (or 1/4 tsp. dried)
1 teaspoon dried oregano
salt and pepper

Steps:

With a fork, mash the cheese and buttermilk together until it resembled the consistency of cottage cheese.
Add the remaining ingredients and blend well.
Add salt and pepper to taste.
Let sit, covered, in the refrigerator at least a few hours to blend flavors.
If it's too thick, just add a little milk until it's the texture you desire.
This is sooo good on a salad with fresh greens, tomatoes, cucumbers, slices of red onions, and kalamata or ripe olives.

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CREAMY FETA DRESSING | THE MEDITERRANEAN DISH

Web Sep 28, 2022 Add ½ cup Greek yogurt, 6 ounces feta cheese, the juice of 1 lemon, 1 clove grated garlic, 3 tablespoons extra virgin olive oil, and 2 …
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Creamy Feta And Dill Dressing Food

CREAMY FETA DRESSING

This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.

LIGHT & CREAMY FETA DILL SALAD DRESSING

Light & Creamy Feta Dill Salad Dressing is a healthy recipe made with Greek yogurt that is loaded with flavor and perfect for salads or served as a vegetable dip.

GREEN SALAD WITH CREAMY FETA DRESSING

CREAMY FETA DRESSING

I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE hit at dinner.

DILL, FETA AND GARLIC CREAM CHEESE SPREAD

A favorite at every gathering, the wonderful flavors of this dip become more intense with time. Serve with firm, raw veggies (carrots, etc.) or crackers.

CREAMY FETA SALAD DRESSING AND DIP

This makes a creamy, rich salad dressing that is also great as a dip. I found it at the Treasure Cave Cheese website.

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